Restaurant menu «Guava Bar»

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Salads ²⁶

Russian Trend

Stuffed mini bell peppers 3 pieces/200 g

410 e

Beef Stroganoff and potato mash 150/120/15г g

480 e

Boyar-style cutlets made out of rabbit and pork mince 150/50/10 g

390 e

Courgettes fritters served with sour-cream 190/50/15 g

310 e

Boiled buckwheat, veal and porcini 210/125 g

420 e

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