Restaurant menu «Guava Bar»
Soups
| Tom Kha Goong 300 g | Traditional Thai soup made out of shrimps and coconut milk |
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| Tom Kha Thale 400 g | Seafood and lime leaves added |
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| Tom Kha Gai 300 g | Chicken, mushrooms, coconut milk |
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| Borsch 330/50 g | Served with garlic doughnuts and sour-cream |
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| Porcini, chicken and home-made noodles 330 g |
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| Forest mushrooms cream soup 320/20 g |
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| Chicken noodles and dumplings 300 g |
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ON TOP