Restaurant menu «Guava Bar»
Tartare – carpaccio, smoked meat
| Beef carpaccio 160 g |
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| Salmon carpaccio 160 g |
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| Salmon tartare 160 g |
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| Assorted meat specialties 250 g |
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| Assorted smoked fish 240 g |
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| Assorted Italian cheeses, honey 310 g |
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| Vitello Tonnatto 120/70/10 g | VItello Tonnatto is delicate veal dressed with tuna and capers sauce |
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| Bruschetta 200/10 g | Grilled toasts, vegetables and cheese |
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| Chinese-style beef 260 g | Piquant beef and vegetables |
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| Jamon Serrano 120/90/10 g | Uncooked and cured ham, melon, avocado, Rocket salad |
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ON TOP