Restaurant menu «Guava Bar»
Russian trend
| Olivier salad, crawfish tails added 230 g |
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| Herring and potatoes 240/15 g |
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| Assorted pickles 220 g |
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| Blinis stuffed with caviar 50/180 g |
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| 30% discount from 12 to 4 pm on week days | |||||||
ON TOP
ON TOP
| Olivier salad, crawfish tails added 230 g |
| ||||||
| Herring and potatoes 240/15 g |
| ||||||
| Assorted pickles 220 g |
| ||||||
| Blinis stuffed with caviar 50/180 g |
| ||||||
| 30% discount from 12 to 4 pm on week days | |||||||
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