Restaurant menu «Expedition»
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Desserts
| Red bilberry with pine nuts 150g | Mixed with honey or condensed milk |
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| Poppy seed pie with blueberry 130/75g |
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| Karel scone with cottage cheese and blueberry 150/60g |
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| Cedar ice-cream with soaked berries 210g |
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| Frozen cranberry with warm caramel 100/75g |
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| Northern berries in own juice | |||||||
| Cloudberry 150g |
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| Red bilberry 150g |
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| Blueberry 150g |
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| Siberian berry pie with forest raspberry sauce 140/40g |
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| Bird cherry with vanilla ice-cream 110/60g |
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| Grated cloudberry cake 130/80g |
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| Berry flash 140/110g | Wild strawberry, raspberry, cloudberry and blueberry in tender jelly with blackberry sauce |
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| Mountain Altay Honey 100/40g | With pine nuts and homemade cookies |
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| Homemade sorbets 50g | Raspberry, black currant, taiga tea |
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| Homemade cloudberry sorbet 50g |
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| Pie with pine nuts and honey 140/50g |
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| Cheese mousse 180g | With blueberry, cranberry and blackberry in fortified syrup |
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| Tourist’s dessert – condensed milk 380g |
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| Homemade roasted candied pine nuts 100g |
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| White Sea cloudberry jam 100g |
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| Young pine cones jam 100g |
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| Kamchatka bilberry jam 100g |
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| Red bilberry jam with pine nuts 100g |
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| Sea buckthorn jam 100g |
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| Wild raspberry jam 100g |
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| Blueberry 100g |
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| Forest wild strawberry jam 100g |
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