Restaurant menu «Expedition»
21 August 2016
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Summer menu
| Okroshka with kvass or tan |
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| Cold soup with duck on beetroot broth |
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| Murmansk flounder baked as a whole, per 100g |
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| Yenisey smelt fried with warm lettuce |
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| Char baked in rye dough |
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| Grilled trout with baked potatoes, per 100g |
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| Grilled roe with eggplant caviar |
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| Reindeer liver grilled with raspberry |
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| Arctic rabbit with spelt wheat |
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| Homemade sorbets | Sea buckthorn, black currant, taiga tea, raspberry |
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| Homemade sorbet, cloudberry |
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Classical dishes of the peoples of the North
| Slices of frozen nelma served cold in Yakutsk style* 50g |
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| Slices of frozen nelma served cold in Yakutsk style* 100g | Finely sliced fillet of frozen nelma with different sauces |
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| *Upon your wish the fish might be sliced in the hall |
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| Slices of frozen muksun– Classical Siberian dish* 50g |
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| Slices of frozen muksun – Classical Siberian dish* 100g | Finely sliced fillet of frozen muksun with different sauces |
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| *Upon your wish the fish might be sliced in the hall |
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| Sliced sturgeon caught in the Lena river 100/50g |
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| Slices of frozen scallop with different sauces 100g |
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| Slices of frozen Northern reindeer 50/40/20g | With marinated onion, salt and sliced horseradish |
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| Classical recipe of Indigirka salad 110/30g | With low-salted nelma, onion, served in rubble ice |
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Polar explorer’s appetizers
| Nansen’s secret 50/50/50/100/150/150/275/100/270/120g | Chest with food for a polar explorer. Slices of frozen scallop, muksun, reindeer; dry cured muksun, reindeer, caviar of omul, red salmon, muksun and pike; white marinated mushrooms; fish and meat delicacies of the peoples of Extreme North, fern salad with two kinds of liquors |
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| Arctic pontoon 50/50/50/50/50/50/45/45g | Slices of frozen muksun, nelma, red salmon, scallop; sliced sturgeon, Indigirka salad and two glasses of vodka. Served in rubble ice |
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Appetizers
| Low salted muksun with boiled potatoes 100/90/20/20g |
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| Salted in barrel omul with boiled potatoes 100/90/20/20g |
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| Cold smoked omul with boiled potatoes 100/90/20/20g |
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| Low-salted nelma with boiled potatoes 100/90/20/20g |
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| Cold smoked nelma with boiled potatoes 100/90/20/20g |
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| Low-salted red salmon with boiled potatoes 100/90/20/20g |
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| Alutor herring salted in Kamchatka style with young potatoes 100/90/20/20g |
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| Port Baikal 250g | Baikal omul marinated with onion. Cooked per recipe brought from Listvyanka |
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| Crimean appetizer 100/190/60g | Lard with Thursday salt, croutons and baked potatoes |
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| Sauerkraut with frozen cranberry and cloudberry served in pickle water 200g |
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| Marinated boletus with rings of onion and fragrant oil 100/20g |
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| Salted milk mushrooms with sour cream and onion 100/60g |
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| Orange milky caps with homemade sour cream and rings of onion 100/60g |
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| Selection of mushrooms 300/80g | Salted white mushrooms, milk mushrooms, orange milky caps |
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| Selection of pickles 600/10g | Low-salted tomatoes, cucumbers, and sauerkraut |
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| Low-salted cucumbers with fragrant honey 200/30g |
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| Soaked red bilberry 100g |
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Northern delicacies
| Batagay appetizer 450/70g | Elk aspic with horseradish and mustard |
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| Olukte30/50/50/50/30/75/70/30g | Smoked reindeer, reindeer heart roll, Oymyakon flesh of colt in onion & salt brine, wild duck rolls, reindeer tongue with horseradish, bean goose, reindeer liver caviar and red bilberry |
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| Northern boat 570g | Muksun, nelma, omul, red salmon and snail trumpeter with young potatoes and goatsbeard |
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| Iskah plate 30/30/30/30/40g | Caviar of sea hedgehog, omul, pike and red salmon with sour cream and onion |
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| Own-smoked Baikal omul 100/100g | Price per 100g of cooked fish |
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| Dried Murmansk ruff 1pc |
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| Row cured reindeer with red bilberry 100/50g |
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| Reindeer tongue with horseradish 100/30g |
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| Toourvictory! 100g 0.5l or 0.375l | Sturgeon caviar with slices of wheat bread + a bottle of vodka or champagne to your choice |
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| Yenisey gold 100g | Grayling caviar with sour cream and spring onion |
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Salads
| Okhinskiy 200g | Salad with fried scallop, crab meat, omul caviar, vegetables, lettuce leaves and fresh green |
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| Bright colored salad 210g | Fresh vegetables with a seasoning of cedar oil and warm pumpkin seeds |
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| Jugdyr salad 210g | Muksun, omul and low-salted red salmon with fresh cucumbers, radish, lettuce leaves, red onion with seasoning made of cloudberry and fragrant oil |
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| Northern Baikal salad 260g | With smoked omul, omul caviar and soaked red bilberry |
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| Salad with snail trumpeter and King crab 230g |
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| Anadyr 175g | Salad with reindeer tongues, ramson, horseradish with sour cream and sun-cured Pacific salmon |
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| Salad with crab meat and duck breast 250g |
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Ravioli
| Classical meat East-Siberian with fern in strong broth 450g |
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| Fish ravioli with King crab, pike caviar seasoning |
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| Classical meat West-Siberian with sour cream 320/40g |
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| Ravioli Port-Artur Far East with cuttlefish ink 230/40g |
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| Taiga cell 220g | Dumplings with potatoes and white mushrooms |
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| Dumplings with reindeer liver 230/40g | Served with sour cream |
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Hot appetizers
| La Perouse Strait 225g | Far East scallop baked in shells, crabs and prawns |
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| Grilled reindeer tongues, with sauce made of red bilberry and Yakutsk scones 205g |
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| Bracken fern fried on cedar oil with garlic 85g |
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| Rissoles | ||||||
| With potatoes and milk mushrooms 2pc |
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| With sturgeon 2pc |
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| With wild duck 2pc |
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| Urtam mountain Altay lamb 220/100g | Chopped roasted on grid in pita |
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| Far border 230/50/50g | Potatoes fried with mushrooms with sour cream sauce |
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| Cabbage three-corned patties with marrow caviar, mushrooms and goatsbeard 260g |
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| Baikal hash browns 210/30g |
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| Perm small rissoles 10pc |
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Soups
| Broth made of muksun and nelma 260/140g | With a big hot piece of fish pie. Pie might be served separately |
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| Ulukitkan 335/40g | Soup made of elk grated with roots and juniper, served with rye scones and roasted reindeer heart |
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| Soup with forest mushrooms with barley and sour cream 350/50g | On well water |
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| Fish soup 400/45g | With omul, muksun, and cod liver and a glass of khrenovukha on Baikal water |
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| Wood grouse soup 275/80g | Real hunter’s soup |
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| Taiga talan 420/30g | Soup with reindeer, elk, boar, wood grouse |
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| Wild broth 300/80g | Schi with elk meat and potato patty |
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Hot fish courses
| Muksun fillet 130/170g | Roasted on grid with warm vegetable salad, batfish and wild rose juice |
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| Kukan fish selection 1105 | Roasted on grid muksun, nelma, red salmon, scallop with fern and magnolia vine sauce |
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| Vitim collar 150/240/20g | Pike and omul chop with mashed potatoes and omul caviar |
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| Kamchadal 120/150/50g | King crab with scallop and sour cream sauce. The dish is cooked in the hall. |
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| King chop crab meat and side dish made of roots 130/150g |
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| Nelma baked with sour cream, potatoes and smoked omul 140/200g |
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| Uchug 350g | Sturgeon from the Lena-river with baked tomatoes |
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| Gulf of Boussole 160/70/50g | Far East scallop chops with sauce made of tomatoes and magnolia vine |
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| Murmansk halibut baked with Sakhalin scallop 320g |
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| Vendace from the Lena river, roasted or grilled | Price indicated per 100g of row fish |
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Hot meat courses
| Selected poultry Yagdtash 1315 | Roasted on grid reindeer, hazel grouse, elk, bean goose, reindeer hearts with soaked red bilberry, stewed potatoes and spicy sauce |
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| Shonguy sun 160/100/80g | Reindeer and boar chop with buckwheat. Served with row yolk, mushroom and wine sauces |
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| Marinated elk meat 150/130/50g | Grilled, with white mushrooms fried in sour cream, cabbage, potatoes and sauce made of taiga tea |
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| Geologist’s packed lunch 160/190/50/45g | Canned reindeer, buckwheat and low salted cucumber |
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| Shagzhoy barbecue 140/60/60g | Reindeer liver with marinated onion |
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| Reindeer on oak board with white mushrooms in sour cream, cherry sauce and soaked berries 150/110g |
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| Navi-style macaroni 310g | With elk meat and reindeer liver |
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| Archangel poultry 100/240g | Woodgrouseorblackgrouse. Do not miss an opportunity to observe the process of cooking the seasonal poultry brought by our hunters – our cooks prepare this dish directly in the hall! |
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| Roasted reindeer on the bone 200/140/40g | With grilled vegetables and white mushrooms |
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| Ilkun 270/40g | Poultry chop with young potatoes |
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| Sikhote-Alin 120/150/20g | Elk sirloin with spicy herbs and pumpkin |
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| Dawson 250/100g | Burger with reindeer |
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Desserts
| Red bilberry with pine nuts 150g | Mixed with honey or condensed milk |
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| Poppy seed pie with blueberry 130/75g |
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| Karel scone with cottage cheese and blueberry 150/60g |
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| Cedar ice-cream with soaked berries 210g |
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| Frozen cranberry with warm caramel 100/75g |
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| Northern berries in own juice | ||||||
| Cloudberry 150g |
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| Red bilberry 150g |
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| Blueberry 150g |
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| Siberian berry pie with forest raspberry sauce 140/40g |
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| Bird cherry with vanilla ice-cream 110/60g |
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| Grated cloudberry cake 130/80g |
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| Berry flash 140/110g | Wild strawberry, raspberry, cloudberry and blueberry in tender jelly with blackberry sauce |
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| Mountain Altay Honey 100/40g | With pine nuts and homemade cookies |
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| Homemade sorbets 50g | Raspberry, black currant, taiga tea |
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| Homemade cloudberry sorbet 50g |
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| Pie with pine nuts and honey 140/50g |
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| Cheese mousse 180g | With blueberry, cranberry and blackberry in fortified syrup |
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| Tourist’s dessert – condensed milk 380g |
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| Homemade roasted candied pine nuts 100g |
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| White Sea cloudberry jam 100g |
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| Young pine cones jam 100g |
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| Kamchatka bilberry jam 100g |
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| Red bilberry jam with pine nuts 100g |
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| Sea buckthorn jam 100g |
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| Wild raspberry jam 100g |
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| Blueberry 100g |
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| Forest wild strawberry jam 100g |
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Wine list
Wine in bottles
| White | ||||||
| Pinot Grigio, Italy 0.15l |
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| Pinot Grigio, Italy 0.75l |
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| Lefkadia 0.15l |
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| Lefkadia 0.75l |
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| Monte Llano Rioja DOC 0.15l |
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| Monte Llano Rioja DOC 0.75l |
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| Red | ||||||
| Poggerino Chianti Classico, Italy 0.15l |
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| Poggerino Chianti Classico, Italy 0.75l |
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| Lefkadia 0.15l |
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| Lefkadia 0.75l |
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| Monte Llano Rioja DOC 0.15l |
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| Monte Llano Rioja DOC 0.75l |
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White wine
| Perlato Del Bosco, Italy 0.75l |
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| Produttori del Gavi, Italy 0.75l |
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| Alta Vista Torrontes Premium, Argentina 0.75l |
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| Chablis, Burgundy, France 0.75l |
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| ViuManentCarmenere Gran Reserva, Chile 0.75l |
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| Ramon Bilbao EdicionLimitada Rioja DOC, Spain 0.75l |
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| Tassinaya Toscana IGT, Italy 0.75l |
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| Beaujolais Village, Burgundy, France 0.75l |
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| Chateauneuf-du-Pape Les Cailloux, Cote-du-Rhone, France 0.75l |
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| Chateaule Bosque, AOC Medoc, France 0.75l |
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| Chateau Siran Margaux AOC, France 0.75l |
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| Amarone della Valpolicella Classico 0.15l |
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| Amarone dellaValpolicellaClassico 0.75l |
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Aperitifs
| Martini Bianco 50ml |
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| Martini Bianco 1l |
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| Campari 50ml |
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| Campari 1l |
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Champagne
| Moet &Chandon Brut Imperial 0.75l |
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| Veuve Clicquot Ponsardin Brut 0.375l |
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| Veuve Clicquot Ponsardin Brut 0.75l |
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| Conca d’Oro Conegliano Valdobbiadene Prosecco Superiore Brut 0.75l |
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Vodka
| White Gold Black Edition 45ml |
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| White Gold Black Edition 0.5l |
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| Baikal Ice 45l |
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| Baikal Ice 0.5l |
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| Beluga 45l |
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| Beluga 0.5l |
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| Beluga 0.7l |
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| Grey Goose 45l |
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| Grey Goose 0.7l |
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| Kalashnikov 45l |
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| Kalashnikov 0.7l |
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| Mamont 45l |
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| Mamont 0.5l |
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| Liquors 45l |
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| Liquors 0.5l |
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Hot liquors
| Becherovka 50ml |
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| FernetBranka 50ml |
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| Jagermeister 50ml |
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Tequila
| Olmeca Silver 50ml |
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| Olmeca Silver 1l |
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| Olmeca Gold 50ml |
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| Olmeca Gold 1l |
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Gin
| Beefeater 50ml |
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| Beefeater 1l |
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Rum
| Bacardi Light 50ml |
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| Bacardi Light 0.75l |
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| Bacardi Dark 50ml |
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| Bacardi Dark 0.75l |
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Whisky Scotch
| Macallan 21 years 50ml |
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| Macallan 21 years 0.75l |
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| Macallan 12 years 50ml |
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| Macallan 12 years 0.7l |
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| Chivas Regal Premium 12 years |
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| Chivas Regal Premium12 years |
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| Chivas Regal Premium18 years |
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| Chivas Regal Premium 18 years |
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| Jack Daniels Tennessee Whisky 50ml |
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| Jack Daniels Tennessee Whisky 1l |
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Irish whisky
| Jameson 50ml |
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| Jameson 1l |
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Cognac
| Hennessy XO 50ml |
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| Hennessy XO 0.7l |
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| Hennessy VSOP 50ml |
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| Hennessy VSOP 1l |
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| Hennessy VS 50ml |
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| Hennessy VS 1l |
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| Remi Martin XO 50ml |
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| Remi Martin XO 0.7l |
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Grappa
| Candolini Bianca 50ml |
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| Candolini Bianca 0.7l |
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Calvados
| Calvados du Pere Laize VSOP 4 years 50ml |
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| Calvados du Pere Laize VSOP 4 years 0.7l |
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Draft beer
| Expedicia 0.33l |
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| Expedicia 0.5l |
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Bottled beer
| Clausthaler, non-alcoholic 0.33l |
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ON TOP