Restaurant menu «Expedition»
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Hot fish courses
| Muksun fillet 130/170g | Roasted on grid with warm vegetable salad, batfish and wild rose juice |
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| Kukan fish selection 1105 | Roasted on grid muksun, nelma, red salmon, scallop with fern and magnolia vine sauce |
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| Vitim collar 150/240/20g | Pike and omul chop with mashed potatoes and omul caviar |
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| Kamchadal 120/150/50g | King crab with scallop and sour cream sauce. The dish is cooked in the hall. |
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| King chop crab meat and side dish made of roots 130/150g |
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| Nelma baked with sour cream, potatoes and smoked omul 140/200g |
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| Uchug 350g | Sturgeon from the Lena-river with baked tomatoes |
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| Gulf of Boussole 160/70/50g | Far East scallop chops with sauce made of tomatoes and magnolia vine |
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| Murmansk halibut baked with Sakhalin scallop 320g |
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| Vendace from the Lena river, roasted or grilled | Price indicated per 100g of row fish |
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