Restaurant menu «Expedition»
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Soups
| Broth made of muksun and nelma 260/140g | With a big hot piece of fish pie. Pie might be served separately |
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| Ulukitkan 335/40g | Soup made of elk grated with roots and juniper, served with rye scones and roasted reindeer heart |
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| Soup with forest mushrooms with barley and sour cream 350/50g | On well water |
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| Fish soup 400/45g | With omul, muksun, and cod liver and a glass of khrenovukha on Baikal water |
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| Wood grouse soup 275/80g | Real hunter’s soup |
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| Taiga talan 420/30g | Soup with reindeer, elk, boar, wood grouse |
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| Wild broth 300/80g | Schi with elk meat and potato patty |
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