Restaurant menu «Expedition»
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Ravioli
| Classical meat East-Siberian with fern in strong broth 450g |
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| Fish ravioli with King crab, pike caviar seasoning |
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| Classical meat West-Siberian with sour cream 320/40g |
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| Ravioli Port-Artur Far East with cuttlefish ink 230/40g |
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| Taiga cell 220g | Dumplings with potatoes and white mushrooms |
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| Dumplings with reindeer liver 230/40g | Served with sour cream |
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ON TOP