Restaurant menu «Expedition»
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Salads
| Okhinskiy 200g | Salad with fried scallop, crab meat, omul caviar, vegetables, lettuce leaves and fresh green |
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| Bright colored salad 210g | Fresh vegetables with a seasoning of cedar oil and warm pumpkin seeds |
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| Jugdyr salad 210g | Muksun, omul and low-salted red salmon with fresh cucumbers, radish, lettuce leaves, red onion with seasoning made of cloudberry and fragrant oil |
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| Northern Baikal salad 260g | With smoked omul, omul caviar and soaked red bilberry |
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| Salad with snail trumpeter and King crab 230g |
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| Anadyr 175g | Salad with reindeer tongues, ramson, horseradish with sour cream and sun-cured Pacific salmon |
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| Salad with crab meat and duck breast 250g |
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