Restaurant menu «Expedition»
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Appetizers
| Low salted muksun with boiled potatoes 100/90/20/20g |
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| Salted in barrel omul with boiled potatoes 100/90/20/20g |
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| Cold smoked omul with boiled potatoes 100/90/20/20g |
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| Low-salted nelma with boiled potatoes 100/90/20/20g |
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| Cold smoked nelma with boiled potatoes 100/90/20/20g |
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| Low-salted red salmon with boiled potatoes 100/90/20/20g |
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| Alutor herring salted in Kamchatka style with young potatoes 100/90/20/20g |
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| Port Baikal 250g | Baikal omul marinated with onion. Cooked per recipe brought from Listvyanka |
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| Crimean appetizer 100/190/60g | Lard with Thursday salt, croutons and baked potatoes |
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| Sauerkraut with frozen cranberry and cloudberry served in pickle water 200g |
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| Marinated boletus with rings of onion and fragrant oil 100/20g |
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| Salted milk mushrooms with sour cream and onion 100/60g |
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| Orange milky caps with homemade sour cream and rings of onion 100/60g |
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| Selection of mushrooms 300/80g | Salted white mushrooms, milk mushrooms, orange milky caps |
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| Selection of pickles 600/10g | Low-salted tomatoes, cucumbers, and sauerkraut |
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| Low-salted cucumbers with fragrant honey 200/30g |
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| Soaked red bilberry 100g |
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