Restaurant menu «Expedition»
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Polar explorer’s appetizers
| Nansen’s secret 50/50/50/100/150/150/275/100/270/120g | Chest with food for a polar explorer. Slices of frozen scallop, muksun, reindeer; dry cured muksun, reindeer, caviar of omul, red salmon, muksun and pike; white marinated mushrooms; fish and meat delicacies of the peoples of Extreme North, fern salad with two kinds of liquors |
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| Arctic pontoon 50/50/50/50/50/50/45/45g | Slices of frozen muksun, nelma, red salmon, scallop; sliced sturgeon, Indigirka salad and two glasses of vodka. Served in rubble ice |
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