Restaurant menu «Expedition»
- Summer menu 11
- Classical dishes of the peoples of the North 10
- Polar explorer’s appetizers 2
- Appetizers 17
- Northern delicacies 10
- Salads 7
- Ravioli 6
- Hot appetizers 12
- Soups 7
- Hot fish courses 10
- Hot meat courses 12
- Desserts 28
- Wine list 35
- Vodka 15
- Hot liquors 3
- Tequila 4
- Gin 2
- Rum 4
- Whisky Scotch 10
- Irish whisky 2
- Cognac 8
- Grappa 2
- Calvados 2
- Draft beer 2
- Bottled beer 1
Classical dishes of the peoples of the North
| Slices of frozen nelma served cold in Yakutsk style* 50g |
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| Slices of frozen nelma served cold in Yakutsk style* 100g | Finely sliced fillet of frozen nelma with different sauces |
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| *Upon your wish the fish might be sliced in the hall |
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| Slices of frozen muksun– Classical Siberian dish* 50g |
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| Slices of frozen muksun – Classical Siberian dish* 100g | Finely sliced fillet of frozen muksun with different sauces |
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| *Upon your wish the fish might be sliced in the hall |
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| Sliced sturgeon caught in the Lena river 100/50g |
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| Slices of frozen scallop with different sauces 100g |
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| Slices of frozen Northern reindeer 50/40/20g | With marinated onion, salt and sliced horseradish |
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| Classical recipe of Indigirka salad 110/30g | With low-salted nelma, onion, served in rubble ice |
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