Restaurant menu «Mandarin. Noodles and Ducks»
- Noodles 28
- Wide wheat 5
- Wheat 4
- Egg noodles 6
- Buckwheat 5
- Black 2
- Homemade 2
- Udon 4
- Apart from noodles 6
- Soups 9
- Ducks 16
- Apart from ducks 7
- Desserts 20
- Tea 30
- Black 1
- Red 2
- Green 1
- Oolong 4
- Pu-erh 2
- Fruit & herbal tea 13
- Additions to tea 7
- Homemade drinks 18
- Fresh juices 6
- Mineral water 4
- Sparkling drinks 4
- Juices 6
- Coffee 7
- Bottled beer 5
- Craft beer 2
- Draft beer 6
- Vermouth 6
- Aperitifs and Bitters 7
- Sake 9
- Vodka 5
- Gin 2
- Tequila 2
- Rum 3
- Whisky 15
- Cognac 2
- Calvados 2
- Grappa 2
- Strong wine 4
- Liquers 6
- Champagne 5
- Sparkling wine 4
- White wine 23
- Red wines 28
- Rose wine 2
- Dessert wine 2
- Fruit wine 11
Ducks
| Century duck egg with tofu |
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| EnshoeyYa | Cold stewed duck with ginger & soya sauce |
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| Pressed duck breast caogoa in nut sauce |
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| Bong bong duck | Duck salad with nut sauce and fresh cucumbers |
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| Mango duck | Duck fillet with Thai mango and orange sauce |
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| Crispy duck roll with chili sauce |
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| Stewed duck tongues |
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| Duck neck in Chinese spices with ginger, cilantro and sesame |
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| Gunbao duck | Slices of duck fillet cooked with cashew, sweet pepper, cucumbers and red beans sauce |
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| Crispy duck with soya sauce Hoisin |
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| Barbecue duck with Haitian Hong Kong style sauce |
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| Peking duck |
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| Chou Fan noodles with duck |
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| Egg noodles with duck in nut sauce |
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| Udon noodles with duck in smoked sauce |
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| Glass noodles with duck in broth |
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