Restaurant menu «Donna Margarita (Lady Margaret)»
Fish main courses
| Fillet of turbo with lime sauce and mustard |
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| Chilean sea bass with asparagus and mediterraneo sauce |
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| Dorado fillet with saut? of vegetables |
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| Sea bass, baked in foil |
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| Fillet of sea bass with zucchini |
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| Dorado, baked in parchment paper, with tomato and fresh basil |
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| Salmon, grilled with vegetables |
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| Shrimps in mustard sause |
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