Restaurant menu «Donna Margarita (Lady Margaret)»
Was update 24 October 2013
Pizza from wood-burning stove
Margarita |
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Pizza with mushrooms and ham |
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Pizza with tuna and red onions |
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Four cheeses |
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Pizza with porcini mushrooms and truffle aroma |
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Pizza with truffle oil |
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Pizza with buffalo mozzarella |
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Pizza with scamorza cheese tomatoes and rosket salad |
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Pizza with grilled vegetables |
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Pizza with chicken and bell pepper |
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Pizza with seafoods |
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Regina |
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Parmigiana |
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Calabrese |
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Diavola |
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Pizza with meat |
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Pizza with gorgonzola cheese and pear |
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Piadina with grilled salmone ruccola and tomatoes |
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Focaccia |
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Starters and salads
Mixed salad |
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Grilled vegetables |
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Caprese |
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«Parmigiana» aubergines |
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Octopus salad with potato and olives |
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Crab meat with celery and pesto sauce |
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Carpaccio of octopus |
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Vitello tonnato |
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Nicoise salad |
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Carpaccio of beef |
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Beef tartar |
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Carpaccio of smoked goose |
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Village salad with fresh vegetables |
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Burrata cheese and mixed salad |
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Salmon carpaccio with sea bass |
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Russian salad with salmon |
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Caesar salad with chicken |
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Caesar salad with shrimps |
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Roastbeef with mixed salad and mustard sauce |
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Salad whit bresaola |
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Mixed salad with baked sea bass |
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Warm salad of sea bream |
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Rocket salad with rabbit and white mushrooms |
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Salad with scallops and grilled vegetables |
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Crab salad |
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Red tuna tartar souse |
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Salmon tartar |
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Rocket salad with shrimps and avocado |
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Salad with asparagus and tomatoes |
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Fried veal with rocket salad, tomato and parmesan cheese |
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Salmon rolls with philadelphia cheese |
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Crostini with buffalo mozarella and tomatoes |
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Bruschetta with tomatoes |
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Soups
Pumpkin cream soup |
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Minestrone |
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Mushroom cream soup |
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Fish soup |
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Noodle soup with meatballs |
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Meat soup |
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Bean soup with porcino mushrooms |
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Tomato soup |
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Parmesan soup with shrimps |
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Potato cream soup with rabbit and mushrooms |
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Chickpea soup with smoked duck |
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Risotto
Porcino risotto |
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Risotto with prawns and zucchini |
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Risotto with seafood |
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Pasta
Spaghetti with garlic, olive oil and hot peppers |
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Tagliolini with tomato and fresh basil |
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Pappardelle with porcino muchrooms |
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Veal tortellini with cream and lemon sauce |
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Tagliatelle with salmon in cream sauce |
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Black ravioli with salmon |
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Tagliolini with langoustin and tomato sauce |
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Spaghetti with rabbit |
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Spaghetti with seafood |
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Tagliatelle with bolognese sauce |
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Straccetti with ragout of rabbit |
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Ravioli with meat and truflle sauce |
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Meat lasagne, cooked in wood-burning stove |
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Packer with octopus, zucchini and pecorino cheese |
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Rabbit ravioli |
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Crab ravioli |
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Fish main courses
Fillet of turbo with lime sauce and mustard |
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Chilean sea bass with asparagus and mediterraneo sauce |
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Dorado fillet with saut? of vegetables |
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Sea bass, baked in foil |
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Fillet of sea bass with zucchini |
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Dorado, baked in parchment paper, with tomato and fresh basil |
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Salmon, grilled with vegetables |
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Shrimps in mustard sause |
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Meat main courses
Chicken nuggets with mashed potatoes |
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Meat balls in tomato sauce with mashed potatoes |
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Beef escallope with mushroom sauce and mashed potatoes |
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Veal liver a-la-venice with mashed potatoes |
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Veal ossobuco with polenta |
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Beef tagliata with rocket salad |
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Rabbit shish kebab with vegetables |
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Grilled chicken breast with vegetables |
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Rabbit leg braised with mushrooms |
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Duck leg with mashed potatoes |
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Grilled ribs of veal |
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Grilled meat
Entrecote |
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Beef fillet |
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Lamb ribs |
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Lamb fillet |
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Grilled chicken |
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Garnishes
Asparagus steamed or grilled |
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Spinach |
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Mashed potatoes |
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Steamed vegetables |
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Steamed rice |
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Saut? of grilled vegetables |
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Potatoes from wood-burning stove |
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Selection of fish on display
Ostriche «Fin de Claire №2» 100g |
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Orata 100g |
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Branzino 100g |
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Calamari 100g |
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Polipo 100g |
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Gamberoni 100g |
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Cappesante 100g |
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Granchio 100g |
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Scampi 100g |
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Rombo 100g |
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Salame
Assorted salame 100g |
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Mortadella 100g |
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Salami felino 100g |
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Raw ham from san daniele 100g |
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Salami spianata romana 100g |
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Speck from Alto-Adige 100g |
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Olive italiane
Ligurian olives 100g |
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Cherignola olives 100g |
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Cherignola olives green 100g |
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Olives tadzhaski 100g |
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Desserts
Tiramisu |
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Pannacotta with strawberry sauce |
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Apple, cooked in wood-burning stove |
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Assorted berries |
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Mille-feuille with berries |
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Meringue with pistachio and raspberries |
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Mille-feuille with chocolate |
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Carpaccio of pineapple |
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Tortino warm chocolate |
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Pineapple ravioli with apple and strawberry |
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Ice-cream per scoop | Chocolate, vanilla, pistachio |
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Sorbets per scoop | Lemon, strawberry, passion fruit |
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Strawberry soup with vanilla ice cream |
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Soup with mango and berries |
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Tart to philadelphia and berries |
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Chocolate mousse with coffe sooce |
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Sicilian cassata margarita style |
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Chocolate cake with baileys |
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Cake with dried plums |
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Honey cacke |
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Apple pie |
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Cake with cream of ricotta cheese and strawberry |
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Profiterole 4pcs |
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Eclaire 1pc |
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Peanut brittle |
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Double chocolate cookie |
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Biscotti with dried peach and hazelnut |
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Meringue |
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Cheese
Cheese selection |
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Gorgonzola 50g |
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Grana Padano 50g |
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Parmesan 50g |
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Pecorino 50g |
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Provolone 50g |
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Scamorca 50g |
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Taleggio 50g |
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