Restaurant menu «Chemodan (Suitcase)»
Desserts
| Cream-brulee 150g |
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| Bird cherry cake 1 pc/100g |
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| Semolina cake with strawberry sauce 1pc/90g |
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| Poor Jew cake 1 pc/100g |
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| Nut souffl? 50/20/8g (assembled recipes Excellent cuisine, Krasnoyarsk 1892) |
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| Apple strudel in cream-vanilla sauce 1 pc/110g |
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| Lemon posset with fresh berries and almond biscuits 1 pc/140/10g |
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| Ice-cream 75g |
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| Almond roll with cheese cream and fruits 215/30g |
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| Custard dessert with black currants and pine nuts 200g |
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| Pineapple carpaccio with ice-cream 220g |
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