Restaurant menu «Chemodan (Suitcase)»
Was update 5 February 2013
Starters
Carpaccio per Chemodan recipe | ||||||
Red deer 70/20/17/30g |
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Veal 70/20/17/30g |
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Home-smoked beef 80/35/6g |
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Home-smoked pork 80/25g |
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Smoked lard 80/20/20g |
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Salted lard 80/20/20g |
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Baked lard 80/20/20g |
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Tongue smoked with marinated champignons and horseradish 80/25/20/20g |
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Rabbit pate (assembled recipes Excellent cuisine, Krasnoyarsk 1892) 100/10g |
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North Enissey low-salt broad whitefish 80/20/15g |
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Angara smoked broad whitefish 80/32g |
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North Enissey smoked vendace 80/30/20g |
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Slices of frozen fish served cold | ||||||
Angara taimen 130/30/10g |
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North Enissey muksun 130/30/10g |
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Kamchatka red salmon 30/40/10g |
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Sugudai (fresh fish) | ||||||
Angara taimen 200g |
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North Enissey muksun 200g |
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Kamchatka red salmon 200g |
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Atlantic fat spicy-salt herring 100/30g |
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North Enissey grayling caviar 80/25g |
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Pancakes with grayling caviar 120/50g |
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Tiger prawns 100/40/25g |
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Cheese fried in almond cuttings 60/10g |
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Garlic croutons 50g |
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Milk mushrooms salted in barrel from Krasnoyarsk 130/60g |
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Salted saffron milk caps 130/60g |
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Honey mushrooms 130/60g |
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Cucumbers salted in barrel 150g |
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Sauerkraut with red bilberries 200/15/10g |
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Salads assembled recipes, Krasnoyarks, 1897
Russian salad 170/30g |
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Red deer salad topped with red bilberry sauce 180g |
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Salad with couched soya, grilled eggplants and tomatoes topped with Asiatic sauce | ||||||
Roe 180/20g |
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Boar 180/20g |
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Siberian red deer 180/20g |
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Salad with smoked duck breast, goat cheese topped with black currant sauce 150/35g |
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Salad with low-salt broad whitefish, avocado and sweet pepper 165g |
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Warm salad with tiger prawns, mussels and mushrooms with garlic-soya sauce 200g |
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Salad with squids, tomatoes and verdure with sea-buckthorn 190/20g |
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Salad with Kamchatka crab, tomatoes, avocado, green apple with mustard-balsamic sauce 160g |
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Mix with lettuce leaves, asparagus, Cherry tomatoes and fresh mushrooms under sauce with olive oil and horseradish 180g |
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Vegetable salad with cucumbers, tomatoes, sweet pepper, Chan-Chan cabbage 190g |
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Salad with low-salt muksun with parboiled potatoes and marinated onion 180/20g |
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First courses
Homemade Russian soup 350ml/30g |
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Homemade Russian soup 525ml/30g |
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Bull tails soup with black beans 350ml |
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Bull tails soup with black beans 525ml |
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Day schi with Siberian red deer and cep mushrooms 350ml |
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Day schi with Siberian red deer and cep mushrooms 525ml |
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Soup-puree with shrimps and spinach 245ml/8g |
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Mushroom cream soup 245ml/8g |
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Crab soup-puree 245ml/8g |
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Main dishes
Grilled taimen on asparagus topped with crayfish tails 130/75/30g |
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Boar chopped fillet with spinach and cep mushrooms with Vinaigrette sauce 190/90/40g |
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Roe kebab with glazed onion topped with blackberry sauce 140/50/50g |
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Grilled roe cutlets with Parmesan cheese and pine nuts topped with bog whortleberry sauce 170/70/50g |
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Northern deer with red cabbage and apples topped with balsamic sauce with red wine 155/100/40/30g |
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Northern deer balls in cabbage leaves | ||||||
Topped with tomato-cream sauce 220/50g |
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Topped with spinach sauce 220/50g |
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Northern deer potafe with cep mushrooms 140/110/40g |
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Grilled Siberian red deer with hot tomato sauce and red bilberry sauce with cream 190/40/50/30g |
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Veal steak with tomato sauce 140/45/20g |
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Grilled veal medallions topped with honey sauce 140/40/10g |
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Marble beef steak 150/140g |
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Chopped lamb cutlet with hot tomato sauce and fresh vegetables 180/120/35g |
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Siberian red deer liver a la Stroganoff with wild rice and vegetables 180/100g |
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Lamb tongues | ||||||
With hash browns 140/110/60g |
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With mashed potatoes and basil 140/80/60g |
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Northern Enissey raviolis with deer 200/30g |
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Northern Enissey raviolis with quail 200/30g |
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Duck breast with baked pear under blackberry and raspberry sauce 100/120/40g |
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Steamed Northern Enissey muksun on asparagus under wine cream 200/20g |
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Northern Enissey muksun fillet with mushrooms under cream sauce 130/70g |
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Boiled nelma (price per 100g) |
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Grilled nelma on potatoes in cream sauce with morels 130/160/15g |
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Steamed Northern Enissey nelma smoked on currants and cherries with mushrooms 130/100/15g |
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Fish balls made of Northern Enissey nelma with cheese sauce 160/30/20g |
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Kamchatka squid and red salmon kebab with cheese sauce 190/30g |
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Kamchatka crab cutlet with mashed potatoes and celery 165/120/15g |
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Hush browns with sour cream 250/60g |
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Buckwheat with onion and cep mushrooms 150g |
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Potatoes fried with cep mushrooms 200g |
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Asparagus topped with cream sauce with morels 80/40/10g |
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Desserts
Cream-brulee 150g |
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Bird cherry cake 1 pc/100g |
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Semolina cake with strawberry sauce 1pc/90g |
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Poor Jew cake 1 pc/100g |
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Nut souffl? 50/20/8g (assembled recipes Excellent cuisine, Krasnoyarsk 1892) |
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Apple strudel in cream-vanilla sauce 1 pc/110g |
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Lemon posset with fresh berries and almond biscuits 1 pc/140/10g |
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Ice-cream 75g |
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Almond roll with cheese cream and fruits 215/30g |
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Custard dessert with black currants and pine nuts 200g |
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Pineapple carpaccio with ice-cream 220g |
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Jams and other
Red bilberry with honey 100/30g |
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Krasnoyarsk taiga honeysuckle jam 70g |
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Sayan wild strawberry jam 70g |
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Apricot jam 70g |
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Bilberry jam 70g |
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Honey and nuts jam 70g |
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Honey 70g |
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Fruits 100g |
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Chocolate 100g |
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Chocolate 10g |
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Warming up soul drinks
Scotch grog with Drambuie liqueur 200g |
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Chemodan mulled wine 200ml (Red wine & Scotch) |
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Jamaica tea with Bacardi Oro rum 200ml |
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Romanov coffee with liqueurs Galliano, Baileys, Grand Marnier, Bols Cacao Brown 220g |
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Irish coffee with Jameson whisky 220ml |
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Hot chocolate 120ml |
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Drinks
Fresh pineapple juice 300ml |
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Selection of fresh juices 300ml |
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Selection of Yoga juice 200ml |
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Red bilberry infusion 250ml |
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Red bilberry infusion 1l |
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Compote of dried fruits 250ml |
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Compote of dried fruits 1l |
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Homemade lemonade 250ml |
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Homemade lemonade 1l |
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Harrogate mineral water – sparkling and still 750ml |
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Harrogate mineral water – sparkling and still 330ml |
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Narzan mineral water 330ml |
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Pepsi 250ml |
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Evervess 250ml |
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Energetic drink 28 Black 250ml |
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Tea
Chinese tea
Bai Mu Dan (White peony) white 200ml |
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Hua Lun Zhu (Jasmine Dragoon Pearl) white with jasmine 200ml |
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Sencha green 200ml |
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Lung Jing (Dragoon well) green 200ml |
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Huan Shan Mao Fen (Mao Fen mountain tea) green 200ml |
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Da Hong Pao Oolong 200ml |
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Tie Guan Yin Oolong 200ml |
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Nai Xiang Jin Xuan (Fire flower with flower aroma) Oolong 200ml |
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Dian Hong (Red tea from Dian land) red 200ml |
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Hun Bi Luo Chun (Emerald Spring Spirals) red 200ml |
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Lapsang Souchong (Smoke tea) red 200ml |
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Gun Tin PuErh (Empire Pu-erh) black 200ml |
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Ronnefeldt tea
Morgentau green flower 450ml |
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Earl Grey black with bergamot 450ml |
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Blueberry Hill berry 450ml |
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Rooibos Berry Festival 450ml |
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Green Leaf green 450ml |
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English Breakfast black black 450ml |
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Taiga tea
Dogrose 850 ml |
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Blueberry 850ml |
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Black currant 850ml |
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Raspberry 850ml |
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Red bilberry 850ml |
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Sea-buckthorn and honey 850ml |
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Coffee
Moca Ethiopie Sidamo French press |
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Moca Ethiopie Sidamo Orient big |
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Moca Ethiopie Sidamo Orient small |
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Costa Rica French press |
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Costa Rica Orient big |
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Costa Rica Orient small |
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Maragogype French press |
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Maragogype Orient big |
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Maragogype Orient small |
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Kenya AA French press |
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Kenya AA Orient big |
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Kenya AA Orient small |
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Decaffeinated Coffee French press |
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Decaffeinated Coffee Orient big |
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Decaffeinated Coffee Orient small |
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Espresso 30ml |
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Espresso Ristretto 20ml |
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Cappuccino 200ml |
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Viennese 300ml |
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Latte 250ml |
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