Restaurant menu «Chemodan (Suitcase)»
5 February 2013
Starters
| Carpaccio per Chemodan recipe | ||||||
| Red deer 70/20/17/30g |
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| Veal 70/20/17/30g |
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| Home-smoked beef 80/35/6g |
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| Home-smoked pork 80/25g |
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| Smoked lard 80/20/20g |
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| Salted lard 80/20/20g |
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| Baked lard 80/20/20g |
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| Tongue smoked with marinated champignons and horseradish 80/25/20/20g |
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| Rabbit pate (assembled recipes Excellent cuisine, Krasnoyarsk 1892) 100/10g |
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| North Enissey low-salt broad whitefish 80/20/15g |
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| Angara smoked broad whitefish 80/32g |
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| North Enissey smoked vendace 80/30/20g |
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| Slices of frozen fish served cold | ||||||
| Angara taimen 130/30/10g |
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| North Enissey muksun 130/30/10g |
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| Kamchatka red salmon 30/40/10g |
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| Sugudai (fresh fish) | ||||||
| Angara taimen 200g |
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| North Enissey muksun 200g |
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| Kamchatka red salmon 200g |
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| Atlantic fat spicy-salt herring 100/30g |
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| North Enissey grayling caviar 80/25g |
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| Pancakes with grayling caviar 120/50g |
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| Tiger prawns 100/40/25g |
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| Cheese fried in almond cuttings 60/10g |
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| Garlic croutons 50g |
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| Milk mushrooms salted in barrel from Krasnoyarsk 130/60g |
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| Salted saffron milk caps 130/60g |
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| Honey mushrooms 130/60g |
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| Cucumbers salted in barrel 150g |
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| Sauerkraut with red bilberries 200/15/10g |
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Salads assembled recipes, Krasnoyarks, 1897
| Russian salad 170/30g |
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| Red deer salad topped with red bilberry sauce 180g |
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| Salad with couched soya, grilled eggplants and tomatoes topped with Asiatic sauce | ||||||
| Roe 180/20g |
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| Boar 180/20g |
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| Siberian red deer 180/20g |
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| Salad with smoked duck breast, goat cheese topped with black currant sauce 150/35g |
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| Salad with low-salt broad whitefish, avocado and sweet pepper 165g |
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| Warm salad with tiger prawns, mussels and mushrooms with garlic-soya sauce 200g |
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| Salad with squids, tomatoes and verdure with sea-buckthorn 190/20g |
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| Salad with Kamchatka crab, tomatoes, avocado, green apple with mustard-balsamic sauce 160g |
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| Mix with lettuce leaves, asparagus, Cherry tomatoes and fresh mushrooms under sauce with olive oil and horseradish 180g |
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| Vegetable salad with cucumbers, tomatoes, sweet pepper, Chan-Chan cabbage 190g |
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| Salad with low-salt muksun with parboiled potatoes and marinated onion 180/20g |
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First courses
| Homemade Russian soup 350ml/30g |
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| Homemade Russian soup 525ml/30g |
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| Bull tails soup with black beans 350ml |
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| Bull tails soup with black beans 525ml |
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| Day schi with Siberian red deer and cep mushrooms 350ml |
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| Day schi with Siberian red deer and cep mushrooms 525ml |
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| Soup-puree with shrimps and spinach 245ml/8g |
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| Mushroom cream soup 245ml/8g |
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| Crab soup-puree 245ml/8g |
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Main dishes
| Grilled taimen on asparagus topped with crayfish tails 130/75/30g |
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| Boar chopped fillet with spinach and cep mushrooms with Vinaigrette sauce 190/90/40g |
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| Roe kebab with glazed onion topped with blackberry sauce 140/50/50g |
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| Grilled roe cutlets with Parmesan cheese and pine nuts topped with bog whortleberry sauce 170/70/50g |
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| Northern deer with red cabbage and apples topped with balsamic sauce with red wine 155/100/40/30g |
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| Northern deer balls in cabbage leaves | ||||||
| Topped with tomato-cream sauce 220/50g |
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| Topped with spinach sauce 220/50g |
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| Northern deer potafe with cep mushrooms 140/110/40g |
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| Grilled Siberian red deer with hot tomato sauce and red bilberry sauce with cream 190/40/50/30g |
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| Veal steak with tomato sauce 140/45/20g |
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| Grilled veal medallions topped with honey sauce 140/40/10g |
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| Marble beef steak 150/140g |
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| Chopped lamb cutlet with hot tomato sauce and fresh vegetables 180/120/35g |
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| Siberian red deer liver a la Stroganoff with wild rice and vegetables 180/100g |
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| Lamb tongues | ||||||
| With hash browns 140/110/60g |
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| With mashed potatoes and basil 140/80/60g |
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| Northern Enissey raviolis with deer 200/30g |
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| Northern Enissey raviolis with quail 200/30g |
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| Duck breast with baked pear under blackberry and raspberry sauce 100/120/40g |
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| Steamed Northern Enissey muksun on asparagus under wine cream 200/20g |
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| Northern Enissey muksun fillet with mushrooms under cream sauce 130/70g |
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| Boiled nelma (price per 100g) |
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| Grilled nelma on potatoes in cream sauce with morels 130/160/15g |
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| Steamed Northern Enissey nelma smoked on currants and cherries with mushrooms 130/100/15g |
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| Fish balls made of Northern Enissey nelma with cheese sauce 160/30/20g |
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| Kamchatka squid and red salmon kebab with cheese sauce 190/30g |
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| Kamchatka crab cutlet with mashed potatoes and celery 165/120/15g |
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| Hush browns with sour cream 250/60g |
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| Buckwheat with onion and cep mushrooms 150g |
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| Potatoes fried with cep mushrooms 200g |
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| Asparagus topped with cream sauce with morels 80/40/10g |
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Desserts
| Cream-brulee 150g |
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| Bird cherry cake 1 pc/100g |
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| Semolina cake with strawberry sauce 1pc/90g |
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| Poor Jew cake 1 pc/100g |
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| Nut souffl? 50/20/8g (assembled recipes Excellent cuisine, Krasnoyarsk 1892) |
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| Apple strudel in cream-vanilla sauce 1 pc/110g |
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| Lemon posset with fresh berries and almond biscuits 1 pc/140/10g |
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| Ice-cream 75g |
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| Almond roll with cheese cream and fruits 215/30g |
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| Custard dessert with black currants and pine nuts 200g |
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| Pineapple carpaccio with ice-cream 220g |
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Jams and other
| Red bilberry with honey 100/30g |
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| Krasnoyarsk taiga honeysuckle jam 70g |
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| Sayan wild strawberry jam 70g |
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| Apricot jam 70g |
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| Bilberry jam 70g |
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| Honey and nuts jam 70g |
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| Honey 70g |
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| Fruits 100g |
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| Chocolate 100g |
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| Chocolate 10g |
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Warming up soul drinks
| Scotch grog with Drambuie liqueur 200g |
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| Chemodan mulled wine 200ml (Red wine & Scotch) |
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| Jamaica tea with Bacardi Oro rum 200ml |
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| Romanov coffee with liqueurs Galliano, Baileys, Grand Marnier, Bols Cacao Brown 220g |
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| Irish coffee with Jameson whisky 220ml |
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| Hot chocolate 120ml |
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Drinks
| Fresh pineapple juice 300ml |
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| Selection of fresh juices 300ml |
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| Selection of Yoga juice 200ml |
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| Red bilberry infusion 250ml |
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| Red bilberry infusion 1l |
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| Compote of dried fruits 250ml |
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| Compote of dried fruits 1l |
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| Homemade lemonade 250ml |
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| Homemade lemonade 1l |
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| Harrogate mineral water – sparkling and still 750ml |
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| Harrogate mineral water – sparkling and still 330ml |
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| Narzan mineral water 330ml |
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| Pepsi 250ml |
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| Evervess 250ml |
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| Energetic drink 28 Black 250ml |
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Tea
Chinese tea
| Bai Mu Dan (White peony) white 200ml |
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| Hua Lun Zhu (Jasmine Dragoon Pearl) white with jasmine 200ml |
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| Sencha green 200ml |
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| Lung Jing (Dragoon well) green 200ml |
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| Huan Shan Mao Fen (Mao Fen mountain tea) green 200ml |
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| Da Hong Pao Oolong 200ml |
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| Tie Guan Yin Oolong 200ml |
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| Nai Xiang Jin Xuan (Fire flower with flower aroma) Oolong 200ml |
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| Dian Hong (Red tea from Dian land) red 200ml |
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| Hun Bi Luo Chun (Emerald Spring Spirals) red 200ml |
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| Lapsang Souchong (Smoke tea) red 200ml |
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| Gun Tin PuErh (Empire Pu-erh) black 200ml |
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Ronnefeldt tea
| Morgentau green flower 450ml |
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| Earl Grey black with bergamot 450ml |
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| Blueberry Hill berry 450ml |
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| Rooibos Berry Festival 450ml |
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| Green Leaf green 450ml |
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| English Breakfast black black 450ml |
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Taiga tea
| Dogrose 850 ml |
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| Blueberry 850ml |
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| Black currant 850ml |
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| Raspberry 850ml |
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| Red bilberry 850ml |
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| Sea-buckthorn and honey 850ml |
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Coffee
| Moca Ethiopie Sidamo French press |
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| Moca Ethiopie Sidamo Orient big |
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| Moca Ethiopie Sidamo Orient small |
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| Costa Rica French press |
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| Costa Rica Orient big |
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| Costa Rica Orient small |
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| Maragogype French press |
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| Maragogype Orient big |
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| Maragogype Orient small |
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| Kenya AA French press |
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| Kenya AA Orient big |
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| Kenya AA Orient small |
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| Decaffeinated Coffee French press |
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| Decaffeinated Coffee Orient big |
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| Decaffeinated Coffee Orient small |
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| Espresso 30ml |
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| Espresso Ristretto 20ml |
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| Cappuccino 200ml |
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| Viennese 300ml |
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| Latte 250ml |
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ON TOP