Restaurant menu «Chemodan (Suitcase)»
Main dishes
| Grilled taimen on asparagus topped with crayfish tails 130/75/30g |
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| Boar chopped fillet with spinach and cep mushrooms with Vinaigrette sauce 190/90/40g |
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| Roe kebab with glazed onion topped with blackberry sauce 140/50/50g |
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| Grilled roe cutlets with Parmesan cheese and pine nuts topped with bog whortleberry sauce 170/70/50g |
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| Northern deer with red cabbage and apples topped with balsamic sauce with red wine 155/100/40/30g |
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| Northern deer balls in cabbage leaves | |||||||
| Topped with tomato-cream sauce 220/50g |
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| Topped with spinach sauce 220/50g |
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| Northern deer potafe with cep mushrooms 140/110/40g |
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| Grilled Siberian red deer with hot tomato sauce and red bilberry sauce with cream 190/40/50/30g |
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| Veal steak with tomato sauce 140/45/20g |
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| Grilled veal medallions topped with honey sauce 140/40/10g |
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| Marble beef steak 150/140g |
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| Chopped lamb cutlet with hot tomato sauce and fresh vegetables 180/120/35g |
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| Siberian red deer liver a la Stroganoff with wild rice and vegetables 180/100g |
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| Lamb tongues | |||||||
| With hash browns 140/110/60g |
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| With mashed potatoes and basil 140/80/60g |
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| Northern Enissey raviolis with deer 200/30g |
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| Northern Enissey raviolis with quail 200/30g |
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| Duck breast with baked pear under blackberry and raspberry sauce 100/120/40g |
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| Steamed Northern Enissey muksun on asparagus under wine cream 200/20g |
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| Northern Enissey muksun fillet with mushrooms under cream sauce 130/70g |
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| Boiled nelma (price per 100g) |
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| Grilled nelma on potatoes in cream sauce with morels 130/160/15g |
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| Steamed Northern Enissey nelma smoked on currants and cherries with mushrooms 130/100/15g |
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| Fish balls made of Northern Enissey nelma with cheese sauce 160/30/20g |
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| Kamchatka squid and red salmon kebab with cheese sauce 190/30g |
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| Kamchatka crab cutlet with mashed potatoes and celery 165/120/15g |
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| Hush browns with sour cream 250/60g |
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| Buckwheat with onion and cep mushrooms 150g |
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| Potatoes fried with cep mushrooms 200g |
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| Asparagus topped with cream sauce with morels 80/40/10g |
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