Restaurant menu «Campus (at Pervomaiskaya)»
Hot dishes
| Rodeo steak and fried potatoes 200 g | Beef fillets, bell pepper, mushrooms, b?chamel |
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| Nevada steak and fried potatoes 200 g | Pork fillets, bell pepper, mushrooms, b?chamel |
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| Marsala Chicken 200 g | Chicken fillets, mozzarella, asparagus, marsala sauce, fried potatoes |
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| Milanese steak 250 g | New beef fillets, oregano, cheese, tomato sauce |
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| French-style meat 250 g | At option: chicken/veal/pork, onion, mushrooms, cheese, b?chamel |
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| Tsar-style pork 250 g | Baked pork chop, fried mushrooms, cheese, sauce |
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| Chicken scalopine 250 g | Bread coated chicken fillets, salted cucumbers, cocktail sauce, fried potatoes |
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| Salmon and spinach 250 g | Salmon, spinach, mushrooms, tomatoes, lemon, spices |
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| Mediterranean-style salmon 250 g | Salmon, bell pepper, black olives, cherry tomatoes, Greek sauce |
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| Dajaj-Musakhab 300 g | Juicy boneless chicken, grilled and sided |
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| Grilled quail, side dish 200 g |
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| Grilled trout, side dish 250 g |
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| Grilled salmon fillets, fried potatoes 200 g |
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