Restaurant menu «Campus (at Pervomaiskaya)»
Salads
Tongue salad 150 g | Boiled oxen tongue, tomatoes, cucumbers, salted cucumbers, mayonnaise, garlic |
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Greek Salad 150 g | Bell pepper, tomatoes, cucumbers, lettuce, brynza, cheese, green olives |
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Stolichny Salad 150 g | Chicken, eggs, potatoes, carrots, green peas, salted cucumbers, greens, mayonnaise |
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Crab salad 150 g | Crab meat sticks, rice, corn, cucumbers, mayonnaise |
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Calamari salad 150 g | Calamari, egg, bell pepper, salted cucumbers, mayonnaise |
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Vegetable salad 150 g | Tomatoes, cucumbers, bell pepper, radish, lettuce, greens, mayonnaise |
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Tabuli Salad 150 g | Traditional salad made out of finely chopped parsley, tomatoes, spring onion, mint, boiled wheat dressed with lemon juice, olive oil |
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Chicken Caesar 200 g | Iceberg salad, croutons, parmigiano, sauce |
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Salmon Caesar 200 g | Iceberg salad, croutons, parmigiano, sauce |
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Shrimp Caesar 200 g | Iceberg salad, croutons, parmigiano, sauce |
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Fattoush Salad 200 g | Tomatoes, cucumbers, radish, bell pepper, lettuce, parsley, mint, spring onion, croutons, dressed with lemon juice and olive oil |
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Arabian Salad 200 g | Tomatoes, cucumbers, radish, bell pepper, lettuce, parsley, mint, spring onion, croutons, dressed with garlic, lemon juice and olive oil |
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Coral Salad 150 g | Light-salted salmon, crab meat, chicken, egg, onion, salmon caviar, sauce |
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Crete Salad 150 g | Ham, chicken, fried mushrooms, new sweet corn, cucumbers, cherry tomatoes, onion, sauce |
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Thailand 150 g | Cabbage, chicken, new sweet corn, carrots, spring onion, raisins, lollo-rosso, sauce |
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Leon Salad 200 g | Stewed beef, Romaine salad, cherry tomatoes, pickled cucumbers, sauce |
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