Restaurant menu «Campus (at Pervomaiskaya)»
Entrees
| Sujuk 150 g | Spicy sausages made out of chopped beef and garlic |
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| Meat kebbi 200 g | Fried meat rissoles and poached wheat, stuffed with minced beef or mutton, onion and pine nuts |
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| Bedganam 100 g | Mutton fries cooked in garlic and lemon or spicy sauce |
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| Meat sambusik 150 g | Home-made Arabian fried pastries |
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| Cheese sambusik 150 g | Home-made Arabian fried pastries |
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| Spinach sambusik 150 g | Home-made Arabian fried pastries |
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| Hummus and meat 200 g | Garbanzo paste, sesame paste and light mutton in sauce |
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| Makanek 200 g | Home-made sausages made out of fried minced beef, garlic, onion, cilantro and seasoning, dressed with sauce |
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| Arais stuffed with meat, served in a pita 200 g | Flatbread stuffed with meat |
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| Falafel 400 g | Fried balls made out of grated gorbanzo and sesame. Radish, salted cucumbers, tomatoes, greens, Tarator sauce |
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| Falafel in pita 200 g | Fried balls made out of grated gorbanzo and sesame. Radish, salted cucumbers, tomatoes, greens, Tarator sauce |
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| Falafel in lavash 250 g | Fried balls made out of grated gorbanzo and sesame. Radish, salted cucumbers, tomatoes, greens, Tarator sauce |
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| Hummus 200 g | Gorbanzo paste, olive oil |
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| Beiruti Hummus 200 g | Gorbanzo paste, sesame paste, tomatoes, onion, greens |
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| Labni 160 g | Homemade curd and olive oil |
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