Restaurant menu «Pushkin cafe»
- Breakfas 67
- Montly specialty 1
- Milkmade dishes 7
- Eggs dishes 16
- Other dishes 17
- Home-made jams 5
- Jams 5
- Drinks 8
- Juices 8
- «Apteka» hall 131
- Salads 11
- Cold appetizers 15
- Home-made pickles 7
- Pies 2
- Home-made baked pies 7
- Hot appetizers for your choice 6
- Soups for your choice 8
- Main course for your choice 31
- Cooked in whole dishes: 1
- Desserts 24
- Fresh berries & fruit 6
- Home-made jams 7
- Marmalades 6
- «Biblioteka» hall 131
Meat dishes
| Steak ribeye large 16 oz 310/100/150/50g |
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| Steak ribeye large 10 oz 195/100/150/50g |
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| Fried duck breast, cherry risotto, foie gras raviolis in orange glaze, cherry sauce 100/195/45g |
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| A veal cutlet with mashed potatoes, onion rings and vegetables and wine sauce 220/145/30/50г |
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| Veal on the bone, grilled and baked under herb & nuts sauce 250/275/15g |
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| Pork brisket backed with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 250/230g |
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| Roasted crispy chiken with fried potatoes and mushrooms, garlic sauce 1pc/160/270/40g |
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| Veal rissole «Pojarski» with roasted potatoes and mushroom sauce 200/150/40g |
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| «Beef-Stroganoff» in sour-cream with potatoes «A la Pushkin» 250/230g |
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| Filet Mignon 180/210/10g |
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| Rack of lamb with vegetables 220/120/60g |
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| Chicken cutlet with cheese sauce, cepes, truffles and mashed potato 160/250/40g |
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| Deer meat roasted with parmesan and rosemary in dutch and cowberries sauces, garnished with mushrooms and pea mash |
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| Russian degustation |
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| Sauteed quail breast, served with home-made tagliatelle, carbonara sauce and parmesan cheese 80/160/35g |
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| Pork brisket baked with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 90/80/30g |
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