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Restaurant menu «Pushkin cafe»

    21 October 2013
    Show all menu
    Print:   All menu

    Breakfas


    Montly specialty

    Viennese baking 1pc
    135 e

    Milkmade dishes

    Baked milk 270g
    325 e
    Cottage cheese pancakes with sour cream 150/50g
    295 e
    Home-made curd with sour cream 250/50g
    510 e
    Home-made curds from baked milk with sour cream
    530 e
    Home-made curds with sultana, candied fruits and sour cream 145g
    405 e
    Musli wiyh milk
    185 e
    French toast
    140 e

    Eggs dishes

    Fried eggs 160g
    225 e
    Fried eggs with tomatoes 195g
    360 e
    Fried eggs with wheat toasts 180g
    240 e
    Eggs Benedict 165/35g
    425 e
    Eggs Benedict with salmon 165/35g
    455 e
    Fried eggs with chicken sausage, potato and bacon
    420 e
    You can add any of the following:
    Cheese 30g
    70 e
    Ham 30g
    90 e
    Mushrooms 30g
    70 e
    Tomatoes 30g
    90 e
    Onion 30g
    45 e
    Dill, parsley, etc. 20g
    70 e
    Spinach 30g
    115 e
    Brisket on spit 30g
    225 e
    Sausages 2pcs
    250 e

    Other dishes

    Breakfast cheese plate 150g
    355 e
    Baked yoghurt 125g
    245 e
    Natural yoghurt 125g
    150 e
    Yoghurt with strawberries 125g
    185 e
    Crunehy pancakes rolls with veal 150/50g
    435 e
    Crunehy pancakes rolls with groats& chicen liver 150/50g
    435 e
    Sweet pancakes with cream stuffing & hot berries 280g
    685 e
    Pancakes with cottage cheese stewed
    290 e
    Pancakes with apple filling
    235 e
    Red caviar with pancakes 120/30/50/20g
    640 e
    Black caviar with pancakes 120/30/50/20g
    4735 e
    Oatmeal porridge with strawberries 200/30g
    235 e
    Millet porridge with pumpkin 250/20g
    395 e
    Assorted fruit in syrup 160g
    245 e
    Honey cake 140g
    365 e
    ?clair 2pcs
    365 e
    Apple pie 220g
    355 e

    Home-made jams

    Mango and orange 50g
    115 e
    Fir cones 50g
    195 e
    Winter cherry 50g
    175 e
    Cloudberry 50g
    185 e
    Strawberry 50g
    185 e

    Jams

    Apricot 50g
    95 e
    Orange 50g
    95 e
    Rasberry 50g
    95 e
    Cherry 50g
    95 e
    Peach 50g
    95 e

    Drinks

    Tea 200ml
    50 e
    Silver tip tea 200ml
    120 e
    Espresso 40ml
    140 e
    Espresso decaffeine 40ml
    140 e
    Cappuccino 40ml
    200 e
    Hot chocolate 200ml
    360 e
    Hot chocolate with ice-cold cream 200ml
    145 e
    Milk 200ml
    50 e

    Juices

    Orange 200ml
    160 e
    Tomato 200ml
    160 e
    Apple 200ml
    160 e
    Pineapple 200ml
    160 e
    Graipfruit 200ml
    160 e
    Peach 200ml
    160 e
    Cherry 200ml
    160 e
    Strawberry 200ml
    160 e

    «Apteka» hall


    Salads

    Slices of baked duck fillet, fried aubergines, olives, capers, ruccola, tomato dressing 45/160g
    930 e
    Salad from marinated tomatoes, cucumbers, papayas, crab meat with ginger dressing 220g
    1290 e
    Green salad from different herbs «l'Officiel» 175g
    885 e
    Macedonian salad with roast mutton, tomatoes and mozzarella, basil sauce 275g
    1095 e
    Ruccola mix with balsamic & parmesan 60-240g
    995 e
    You can add shrimps 75g
    315 e
    Chicken Kiev caesar salad 295g
    600 e
    Green salad with vegetables, asparagus and soya seeds 210g
    650 e
    Pasta with vegetables and sea-food, mix salad 265g
    825 e
    Salad of beetroot, pickles, with spices baltic sprats and vegetable oil 310g
    495 e
    Fresh vegetables 250/30g
    760 e

    Cold appetizers

    Sea bass and tuna tartare, garnished with chuka salad, lemon sauce 170g
    735 e
    Smoked taimen with buckwheat shortcake, garnished with salmon caviar, mash of sea-buckthorn and pumpkin 235g
    1135 e
    Herring «a la naturelle» with hot potato salad 230g
    465 e
    Sea scallop & sea trout crudo 110g
    565 e
    Sturgeon galantine 190g
    1360 e
    Freshly-salted salmon with delicate rose fragrance 100/70g
    610 e
    Jellied pike, zander and salmon fillets with horse-radish 200-60g
    755 e
    Foie gras with apple and cranberries jelly, green salads and raspberry sauce 150g
    880 e
    Black caviar with millet or buckwheat pancakes 150/30/40/20g
    4735 e
    Red caviar with millet or buckwheat pancakes 150/30/40/20g
    640 e
    Oysters meat with seaweed salad and lemon in jelly 210g – 3pcs
    1490 e
    Cold roast beef with marinated vegetables and herbs 210g
    945 e
    Suckling pig slices with apple sauce 80/70g
    895 e
    Beef tartare 140g
    1135 e
    Beluga caviar with blinis 30/50/30g
    8415 e

    Home-made pickles

    Mushrooms salted in casks with vegetable oil and dill 150g
    545 e
    Soft-salted cucumbers 200g
    405 e
    Pickled cucumbers 200g
    345 e
    Chopped sauerkraut with fruit 200g
    200 e
    Sauerkraut with beetroot and garlic 200g
    200 e
    Salted tomatoes 200g
    315 e
    Mix of pickles 790g
    990 e

    Pies

    Moscow rastegai - salmon and zander pie served with sour cream sauce 600/30/80g
    1090 e
    Kulebyaka petrovskaya - pie stuffed with veal, mutton and pork, sour cream sauce 600/80g
    1090 e

    Home-made baked pies

    Stuffed with potatoes 1pc/50g
    115 e
    Stuffed with meat 1pc/50g
    115 e
    Stuffed with stewed cabbage 1pc/50g
    115 e
    Stuffed with mushrooms 1pc/50g
    140 e
    Stuffed with lamb 1pc/60g
    200 e
    Stuffed with pickles 1шт/50g
    115 e
    Stuffed with fish 1шт/50g
    125 e

    Hot appetizers for your choice

    Mix of white mushrooms, champignons, chanterelles baked in sour-cream sauce 1pc/80g
    385 e
    Roasted marrow bones served with chili sauce, gherkins and toast of honey bread 1pc/350/55g
    455 e
    Crunchy pancake rolls with groats and chicken liver 150/40g
    475 e
    Crunchy pancake rolls with veal 150/40g
    475 e
    Foie-gras roasted with honey and pistachio 65/96/5g
    1355 e
    «Chebureki» crimean meat pie a fried turnover with a filling of ground or minced meat and onions 120/50g
    560 e

    Soups for your choice

    Mix fish soupe 500g
    790 e
    Borsch - beetroot soup with smoked goose fillet and sour cream 500g
    690 e
    Borsch - beetroot soup with smoked goose fillet and sour cream 300g
    495 e
    Schi 350/50/30/40g
    525 e
    Chicken noodle soup 500g
    435 e
    Chicken noodle soup 300g
    315 e
    Nettle soup with vegetables and small meat ravioli 500g
    575 e
    Nettle soup with vegetables and small meat ravioli 300g
    365 e

    Main course for your choice

    Russian dumplings stuffed with mushrooms 270/40g
    795 e
    Russian dumplings stuffed with mushrooms small serving 150/40g
    335 e
    Russian dumplings stuffed with salmon 270/40g
    715 e
    Russian dumplings stuffed with salmon small serving 150/40g
    475 e
    Russian dumplings 270/40g
    815 e
    Russian dumplings small serving 150/40g
    555 e
    Russian dumplings stuffed with duck 210/80g
    815 e
    Fish dishes
    Steamed pike head stuffed with fish and apple confit 200/280/80g
    1225 e
    A pike cutlet, stuffed with crabs with cheddar cheese with mashed potatoes, an asparagus creamy 1pc/150/150/110/20г
    1155 e
    Grilled sea-bass with roasted potatoes, vegetable marrows and egg-plants 200/225/30g
    1390 e
    Salmon grilled with herbs and lemon, served with mango and pineapple 200/165g
    995 e
    Trout stuffed with fish mousse and baked with crayfish dressing, champignons, asparagus, parmesan 200/105/50g
    1250 e
    Roasted and smoked sterlet with mix salad and white wine sauce with caviar 190/210/100g
    2020 e
    Baked sterlet in caviar sauce 300/110/90g
    1990 e
    Smoked white salmon, garnished with grilled mini vegetables, small pies with mashed potato and mushroom with dried tomatoes 150/220/20g
    2355 e
    Chilean seabass served with broccoli and ginger, garnished with tonburi 100/90/25g
    2200 e
    Fried carp fillet with mushrooms and onion, various pickles 200/80/120g
    890 e
    Meat dishes
    Fried duck breast, cherry risotto, foie gras raviolis in orange glaze, cherry sauce 100/195/45g
    1290 e
    A veal cutlet with mashed potatoes, onion rings and vegetables and wine sauce 220/145/30/50g
    990 e
    Pork brisket backed with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 250/230g
    1390 e
    Roasted crispy chiken with fried potatoes and mushrooms, garlic sauce 1pc/160/270/40g
    990 e
    Veal rissole «Pojarski» with roasted potatoes and mushroom sauce 200/150/40g
    1195 e
    «Beef-Stroganoff» in sour-cream with potatoes «A la Pushkin» 250/230g
    1295 e
    Filet Mignon 190/220/50g
    2290 e
    Rack of lamb with vegetables 220/120/60g
    1885 e
    Chicken cutlet with cheese sauce, cepes, truffles and mashed potato 160/250/40g
    995 e
    Russian degustation 1pc/530g
    1555 e
    Sauteed quail breast, served with home-made tagliatelle, carbonara sauce and parmesan cheese 80/160/35g
    1150 e
    Pork brisket baked with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 90/8030g
    1025 e

    Cooked in whole dishes:

    Chateaubriand steak - beef fillet, baked with herbs, served with country style potatoes and vegetable salad (2 or 3 persons)450/300/300/120g
    6550 e

    Desserts

    Dessert «Cafe Pushkin»
    780 e
    Hot chocolate filled patty with ice-cream
    635 e
    Caramel parfait with chocolate and wheskey cookies flavor and chocolate
    530 e
    Yoghurt mousse with white chocolate and mandarin marmalade
    720 e
    Pistachio pastry with marmalade, creme brulee, chocolate mousse and caramelized nuts
    650 e
    Chocolate ball with maracuja, vanilla ice cream, served with hot chocolate
    740 e
    Prunes stuffed with whipped curds, glazed with forest berries jelly and chocolate
    645 e
    Hazelnut cake with lemon mousse, praline and chocolate icing, served with prune sauce
    615 e
    Millefeuille
    335 e
    Sweet rice dumplings russian style with fresh cherry and raspberry sauce
    595 e
    Open tart of grinded dried fruits and pistachios with fresh strawberries and raspberry jelly
    615 e
    Cream stuffed pancakes with hot berries
    685 e
    Honey cake
    356 e
    Fruit terrine with orange-mint sauce
    365 e
    Strawberry with ice-cream under caramel dome
    765 e
    ?clair 2pcs
    365 e
    Pistachio cake with vanilla ice cream, strawberry jam, served with hot chocolate
    795 e
    Apple pie 220g
    355 e
    Ice-cream «Cafe Pushkin» Coffee, dark chocolate, pistachio, mint, vanilla, caramel
    115 e
    Sorbets «Cafe Pushkin» Raspberry, mango, strawberry, passsion fruit, black currants, lemon
    140 e
    A dozen of sorbets «Cafe Pushkin» for your choice
    665 e
    Pineapple champagne-cup 275g
    575 e
    Sugar bread 200g
    455 e
    A small ice cream «Eskimo» 120g
    645 e

    Fresh berries & fruit

    Strawberry 200g
    890 e
    Grapes 200g
    240 e
    Pineapple 200g
    330 e
    Blueberry 150g
    790 e
    Raspberry 150g
    890 e
    Wild blackberry 150g
    890 e

    Home-made jams

    Mango & orange
    115 e
    Fir cones
    195 e
    Rose
    175 e
    Strawberry
    185 e
    Raspberry
    175 e
    Gooseberry
    115 e
    Cloudberries
    185 e

    Marmalades

    Strawberry
    95 e
    Apricot
    95 e
    Orange
    95 e
    Raspberry
    95 e
    Cherry
    95 e
    Peach
    95 e

    «Biblioteka» hall


    Salads

    Salad of beetroot, gherkins, with spices baltic sprats and vegetable oil 310g
    660 e
    Slices of baked duck fillet, fried aubergines, olives, capers, ruccola, tomato dressing 45/160g
    990 e
    Salad from marinated tomatoes, cucumbers, papayas, crab meat with ginger dressing 220g
    1250 e
    «Oliver» salad - the perfect combination of your favourite ingredients with «Mayonnaise» sauce 150/120g
    1190 e
    Green salad from different herbs «l'Officiel» 175g
    990 e
    Macedonian salad with roast mutton, tomatoes and mozzarella, basil sauce 275g
    1180 e
    Ruccola mix with balsamic & parmesan 60/240g
    1090 e
    You can add shrimps 75g
    345 e
    Chicken Kiev caesar salad 310g
    670 e
    Green salad with vegetables, asparagus and soya seeds 210g
    710 e
    Pasta with vegetables and sea-food, mix salad 300g
    950 e
    Salad made from mini salads and vegetables 205/50g
    950 e
    Fresh vegetables 250/30g
    850 e

    Cold appetizers

    Sea bass and tuna tartare, garnished with chuka salad, lemon sauce 170g
    780 e
    Smoked taimen with buckwheat shortcake, garnished with salmon caviar, mash of sea-buckthorn and pumpkin 235g
    1405 e
    Herring «a la naturelle» with hot potato salad 230g
    565 e
    Sea scallop & sea trout crudo 110g
    670 e
    Sturgeon galantine 190г
    1505 e
    Freshly-salted salmon with delicate rose fragrance 100/70g
    670 e
    Jellied pike, zander and salmon fillets with horse-radish 200/60g
    750 e
    Black caviar with millet or buckwheat pancakes 120/50/40g
    8415 e
    Red caviar with millet or buckwheat pancakes 120/50/40g
    1005 e
    Oysters meat with seaweed salad and lemon in jelly 3pcs/210g
    1670 e
    Cold roast beef with marinated vegetables and herbs 1pc/210g
    990 e
    Foie gras with apple and cranberries jelly, green salads and raspberry sauce 150g
    1100 e
    Suckling pig slices with apple sauce 80/70g
    1080 e
    Beef tartare 140g
    1150 e
    Beluga caviar with blinis 30/50/30g
    8415 e

    Home-made pickles

    Soft-salted cucumbers 200g
    495 e
    Pickled cucumbers 200g
    420 e
    Chopped sauerkraut with fruit 200g
    240 e
    Sauerkraut with beetroot and garlic 200g
    240 e
    Salted tomatoes 200g
    420 e
    Mushrooms salted in casks with vegetable oil and dill 145g
    670 e
    Mix of pickles 790g
    1150 e

    Pies

    Kulebyaka Petrovskaya 600/80g Pie stuffed with veal, mutton and pork, sour cream sauce
    990 e
    Moscow rastegai 600/30/80g Salmon and zander pie served with sour cream sauce
    1095 e

    Home-made baked pies

    Stuffed with meat 50g
    125 e
    Stuffed with stewed cabbage 50g
    125 e
    Stuffed with mushrooms 50g
    150 e
    Stuffed with lamb 50g
    215 e
    Stuffed with potatoes 50g
    115 e
    Stuffed with pickles 50g
    125 e
    Stuffed with fish 50g
    125 e

    Hot appetizers for your choice

    Mix of white mushrooms, champignons, chanterelles baked in sour-cream sauce 1pc/80g
    490 e
    Roasted marrow bones served with chili sauce, gherkins and toast of honey bread 1pc/350/55g
    590 e
    Foie-gras roasted with honey and pistachio 65/96/5g
    1490 e
    Crunchy pancake rolls with groats and chicken liver 150/40g
    535 e
    Crunchy pancake rolls with veal 150/40g
    535 e

    Soups for your choice

    Mix fish soupe 500g
    830 e
    Borsch - beetroot soup with smoked goose fillet and sour cream 500g
    750 e
    Borsch - beetroot soup with smoked goose fillet and sour cream 300g
    525 e
    Schi 350/50/30/40g
    620 e
    Chicken noodle soup 500g
    495 e
    Chicken noodle soup 300g
    345 e
    Meat broth with ox-tails and vegetable mix 410/90/30g
    580 e
    Okroshka 500g Cold kvass soup with chopped tongue, ham, beef and boiled vegetables
    525 e
    Okroshka 300g Cold kvass soup with chopped tongue, ham, beef and boiled vegetables
    525 e
    Nettle soup with vegetables and small meat ravioli 500g
    620 e
    Nettle soup with vegetables and small meat ravioli 300g
    495 e

    Main course for your choice

    Russian dumplings stuffed with mushrooms 270/40g
    550 e
    Russian dumplings stuffed with mushrooms small serving 150/40g
    360 e
    Russian dumplings stuffed with salmon 270/40g
    730 e
    Russian dumplings stuffed with salmon small serving 150/40g
    475 e
    Russian dumplings 270/40g
    830 e
    Russian dumplings small serving 150/40g
    540 e
    Russian dumplings stuffed with duck 210/80g
    830 e

    Cooked in whole dishes

    Open-stewed duck with buckwheat and liver for 2 persons 1200/250/80g
    4370 e
    Chateaubriand steak - beef fillet, baked with herbs, served with country style potatoes and vegetable salad 2 or 3 persons 450/300/300/120g
    6800 e
    «Poulet» fermier chicken breasts stuffed with foie gras and black truffle, served with new potatoes, mini zucchini, asparagus and carrots 2 persons 340/160/40/300g
    4570 e

    Fish dishes

    Steamed pike head stuffed with fish and apple confit 200/280/80g
    1260 e
    A pike cutlet, stuffed with crabs with cheddar cheese with mashed potatoes, an asparagus creamy seafood sauce 150/150/110/20/1pc
    1240 e
    Grilled sea-bass with roasted potatoes and vegetables 200/225/30g
    1690 e
    Salmon grilled with herbs and lemon, served with mango and pineapple 200/165g
    1240 e
    Trout stuffed with fish mousse and baked with crayfish dressing, champignons, asparagus, parmesan 200/105/50g
    1540 e
    Roasted and smoked sterlet 190/210/100g
    2360 e
    Baked sterlet in caviar sauce 300/110/90g
    2360 e
    Smoked white salmon, garnished with grilled mini vegetables, small pies with mashed potato and mushroom with dried tomatoes 150/220/20g
    2415 e
    Chilean seabass served with broccoli and ginger, garnished with tonburi 100/90/25g
    2320 e
    Fried carp fillet with mushrooms and onion, various pickles 200/80/120g
    990 e

    Meat dishes

    Steak ribeye large 16 oz 310/100/150/50g
    5150 e
    Steak ribeye large 10 oz 195/100/150/50g
    3800 e
    Fried duck breast, cherry risotto, foie gras raviolis in orange glaze, cherry sauce 100/195/45g
    1350 e
    A veal cutlet with mashed potatoes, onion rings and vegetables and wine sauce 220/145/30/50г
    1240 e
    Veal on the bone, grilled and baked under herb & nuts sauce 250/275/15g
    2260 e
    Pork brisket backed with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 250/230g
    1480 e
    Roasted crispy chiken with fried potatoes and mushrooms, garlic sauce 1pc/160/270/40g
    1080 e
    Veal rissole «Pojarski» with roasted potatoes and mushroom sauce 200/150/40g
    1290 e
    «Beef-Stroganoff» in sour-cream with potatoes «A la Pushkin» 250/230g
    1290 e
    Filet Mignon 180/210/10g
    2460 e
    Rack of lamb with vegetables 220/120/60g
    2100 e
    Chicken cutlet with cheese sauce, cepes, truffles and mashed potato 160/250/40g
    1270 e
    Deer meat roasted with parmesan and rosemary in dutch and cowberries sauces, garnished with mushrooms and pea mash
    1600 e
    Russian degustation
    1690 e
    Sauteed quail breast, served with home-made tagliatelle, carbonara sauce and parmesan cheese 80/160/35g
    1250 e
    Pork brisket baked with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 90/80/30g
    1075 e

    Desserts for your choice

    Dessert «Cafe Pushkin»
    810 e
    Yoghurt mousse with white chocolate and mandarin marmalade
    750 e
    Caramel parfait with chocolate and whiskey flavor
    550 e
    Pistachio pastry with marmalade, creme brulee, chocolate mousse and caramelized nuts
    570 e
    Prunes stuffed with whipped curds, glazed with forest berries jelly and chocolate
    660 e
    Open tart of grinded dried fruits and pistachios with fresh strawberries and raspberry jelly
    605 e
    Cream stuffed pancakes with hot berries
    720 e
    ?clair 2pcs
    420 e
    Strawberry with ice-cream under caramel dome
    760 e
    Chocolate ball with maracuja, vanilla ice cream, served with hot chocolate
    760 e
    Napoleon millefeuille
    420 e
    Hazelnut cake with lemon mousse, praline and chocolate icing, served with prune sauce
    630 e
    Pistachio cake withvanilla ice cream, strawberry jam, served with hot chocolate
    815 e
    Sweet rice dumplings russian style with fresh cherry and raspberry sauce
    630 e
    Hot chocolate filled patty with ice-cream
    660 e
    Honey cake
    420 e
    Fruit terrine with orange-mint sauce
    435 e
    Ice-cream «Cafe Pushkin» Coffee, dark chocolate, pistachio, mint, vanilla, caramel
    140 e
    Sorbets «Cafe Pushkin» Raspberry, mango, strawberry, passsion fruit, black currants, lemon
    145 e
    A dozen of sorbets «Cafe Pushkin» for your choice
    770 e
    Sugar bread 200g
    485 e
    A small ice cream «Eskimo» 120G
    685 e

    Fresh berries & fruit

    Strawberry
    850 e
    Grapes
    360 e
    Pineapple
    360 e
    Blueberry
    995 e
    Raspberry
    1090 e
    Wild erdberry
    1090 e

    Home-made jams

    Mango & orange
    140 e
    Fir cones
    210 e
    Rose
    185 e
    Strawberry
    210 e
    Raspberry
    175 e
    Cloudberry
    210 e
    Wild strawberry
    200 e

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