Restaurant menu «Pushkin cafe»
- Breakfas 67
- Montly specialty 1
- Milkmade dishes 7
- Eggs dishes 16
- Other dishes 17
- Home-made jams 5
- Jams 5
- Drinks 8
- Juices 8
- «Apteka» hall 131
- Salads 11
- Cold appetizers 15
- Home-made pickles 7
- Pies 2
- Home-made baked pies 7
- Hot appetizers for your choice 6
- Soups for your choice 8
- Main course for your choice 31
- Cooked in whole dishes: 1
- Desserts 24
- Fresh berries & fruit 6
- Home-made jams 7
- Marmalades 6
- «Biblioteka» hall 131
Fish dishes
| Steamed pike head stuffed with fish and apple confit 200/280/80g |
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| A pike cutlet, stuffed with crabs with cheddar cheese with mashed potatoes, an asparagus creamy seafood sauce 150/150/110/20/1pc |
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| Grilled sea-bass with roasted potatoes and vegetables 200/225/30g |
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| Salmon grilled with herbs and lemon, served with mango and pineapple 200/165g |
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| Trout stuffed with fish mousse and baked with crayfish dressing, champignons, asparagus, parmesan 200/105/50g |
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| Roasted and smoked sterlet 190/210/100g |
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| Baked sterlet in caviar sauce 300/110/90g |
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| Smoked white salmon, garnished with grilled mini vegetables, small pies with mashed potato and mushroom with dried tomatoes 150/220/20g |
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| Chilean seabass served with broccoli and ginger, garnished with tonburi 100/90/25g |
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| Fried carp fillet with mushrooms and onion, various pickles 200/80/120g |
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