Restaurant menu «Pushkin cafe»
- Breakfas 67
- Montly specialty 1
- Milkmade dishes 7
- Eggs dishes 16
- Other dishes 17
- Home-made jams 5
- Jams 5
- Drinks 8
- Juices 8
- «Apteka» hall 131
- Salads 11
- Cold appetizers 15
- Home-made pickles 7
- Pies 2
- Home-made baked pies 7
- Hot appetizers for your choice 6
- Soups for your choice 8
- Main course for your choice 31
- Cooked in whole dishes: 1
- Desserts 24
- Fresh berries & fruit 6
- Home-made jams 7
- Marmalades 6
- «Biblioteka» hall 131
Cooked in whole dishes
| Open-stewed duck with buckwheat and liver for 2 persons 1200/250/80g |
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| Chateaubriand steak - beef fillet, baked with herbs, served with country style potatoes and vegetable salad 2 or 3 persons 450/300/300/120g |
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| «Poulet» fermier chicken breasts stuffed with foie gras and black truffle, served with new potatoes, mini zucchini, asparagus and carrots 2 persons 340/160/40/300g |
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