Restaurant menu «Pushkin cafe»
- Breakfas 67
- Montly specialty 1
- Milkmade dishes 7
- Eggs dishes 16
- Other dishes 17
- Home-made jams 5
- Jams 5
- Drinks 8
- Juices 8
- «Apteka» hall 131
- Salads 11
- Cold appetizers 15
- Home-made pickles 7
- Pies 2
- Home-made baked pies 7
- Hot appetizers for your choice 6
- Soups for your choice 8
- Main course for your choice 31
- Cooked in whole dishes: 1
- Desserts 24
- Fresh berries & fruit 6
- Home-made jams 7
- Marmalades 6
- «Biblioteka» hall 131
Main course for your choice
| Russian dumplings stuffed with mushrooms 270/40g |
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| Russian dumplings stuffed with mushrooms small serving 150/40g |
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| Russian dumplings stuffed with salmon 270/40g |
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| Russian dumplings stuffed with salmon small serving 150/40g |
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| Russian dumplings 270/40g |
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| Russian dumplings small serving 150/40g |
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| Russian dumplings stuffed with duck 210/80g |
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| Fish dishes | |||||||
| Steamed pike head stuffed with fish and apple confit 200/280/80g |
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| A pike cutlet, stuffed with crabs with cheddar cheese with mashed potatoes, an asparagus creamy 1pc/150/150/110/20г |
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| Grilled sea-bass with roasted potatoes, vegetable marrows and egg-plants 200/225/30g |
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| Salmon grilled with herbs and lemon, served with mango and pineapple 200/165g |
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| Trout stuffed with fish mousse and baked with crayfish dressing, champignons, asparagus, parmesan 200/105/50g |
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| Roasted and smoked sterlet with mix salad and white wine sauce with caviar 190/210/100g |
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| Baked sterlet in caviar sauce 300/110/90g |
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| Smoked white salmon, garnished with grilled mini vegetables, small pies with mashed potato and mushroom with dried tomatoes 150/220/20g |
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| Chilean seabass served with broccoli and ginger, garnished with tonburi 100/90/25g |
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| Fried carp fillet with mushrooms and onion, various pickles 200/80/120g |
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| Meat dishes | |||||||
| Fried duck breast, cherry risotto, foie gras raviolis in orange glaze, cherry sauce 100/195/45g |
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| A veal cutlet with mashed potatoes, onion rings and vegetables and wine sauce 220/145/30/50g |
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| Pork brisket backed with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 250/230g |
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| Roasted crispy chiken with fried potatoes and mushrooms, garlic sauce 1pc/160/270/40g |
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| Veal rissole «Pojarski» with roasted potatoes and mushroom sauce 200/150/40g |
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| «Beef-Stroganoff» in sour-cream with potatoes «A la Pushkin» 250/230g |
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| Filet Mignon 190/220/50g |
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| Rack of lamb with vegetables 220/120/60g |
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| Chicken cutlet with cheese sauce, cepes, truffles and mashed potato 160/250/40g |
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| Russian degustation 1pc/530g |
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| Sauteed quail breast, served with home-made tagliatelle, carbonara sauce and parmesan cheese 80/160/35g |
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| Pork brisket baked with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 90/8030g |
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