Restaurant menu «Pushkin cafe»
- Breakfas 67
- Montly specialty 1
- Milkmade dishes 7
- Eggs dishes 16
- Other dishes 17
- Home-made jams 5
- Jams 5
- Drinks 8
- Juices 8
- «Apteka» hall 131
- Salads 11
- Cold appetizers 15
- Home-made pickles 7
- Pies 2
- Home-made baked pies 7
- Hot appetizers for your choice 6
- Soups for your choice 8
- Main course for your choice 31
- Cooked in whole dishes: 1
- Desserts 24
- Fresh berries & fruit 6
- Home-made jams 7
- Marmalades 6
- «Biblioteka» hall 131
Cold appetizers
| Sea bass and tuna tartare, garnished with chuka salad, lemon sauce 170g |
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| Smoked taimen with buckwheat shortcake, garnished with salmon caviar, mash of sea-buckthorn and pumpkin 235g |
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| Herring «a la naturelle» with hot potato salad 230g |
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| Sea scallop & sea trout crudo 110g |
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| Sturgeon galantine 190g |
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| Freshly-salted salmon with delicate rose fragrance 100/70g |
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| Jellied pike, zander and salmon fillets with horse-radish 200-60g |
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| Foie gras with apple and cranberries jelly, green salads and raspberry sauce 150g |
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| Black caviar with millet or buckwheat pancakes 150/30/40/20g |
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| Red caviar with millet or buckwheat pancakes 150/30/40/20g |
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| Oysters meat with seaweed salad and lemon in jelly 210g – 3pcs |
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| Cold roast beef with marinated vegetables and herbs 210g |
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| Suckling pig slices with apple sauce 80/70g |
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| Beef tartare 140g |
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| Beluga caviar with blinis 30/50/30g |
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