Restaurant menu «Pushkin cafe»
- Breakfas 67
- Montly specialty 1
- Milkmade dishes 7
- Eggs dishes 16
- Other dishes 17
- Home-made jams 5
- Jams 5
- Drinks 8
- Juices 8
- «Apteka» hall 131
- Salads 11
- Cold appetizers 15
- Home-made pickles 7
- Pies 2
- Home-made baked pies 7
- Hot appetizers for your choice 6
- Soups for your choice 8
- Main course for your choice 31
- Cooked in whole dishes: 1
- Desserts 24
- Fresh berries & fruit 6
- Home-made jams 7
- Marmalades 6
- «Biblioteka» hall 131
Salads
| Slices of baked duck fillet, fried aubergines, olives, capers, ruccola, tomato dressing 45/160g |
| ||||||
| Salad from marinated tomatoes, cucumbers, papayas, crab meat with ginger dressing 220g |
| ||||||
| Green salad from different herbs «l'Officiel» 175g |
| ||||||
| Macedonian salad with roast mutton, tomatoes and mozzarella, basil sauce 275g |
| ||||||
| Ruccola mix with balsamic & parmesan 60-240g |
| ||||||
| You can add shrimps 75g |
| ||||||
| Chicken Kiev caesar salad 295g |
| ||||||
| Green salad with vegetables, asparagus and soya seeds 210g |
| ||||||
| Pasta with vegetables and sea-food, mix salad 265g |
| ||||||
| Salad of beetroot, pickles, with spices baltic sprats and vegetable oil 310g |
| ||||||
| Fresh vegetables 250/30g |
| ||||||
ON TOP