Restaurant menu «Pushkin cafe»
- Breakfas 67
- Montly specialty 1
- Milkmade dishes 7
- Eggs dishes 16
- Other dishes 17
- Home-made jams 5
- Jams 5
- Drinks 8
- Juices 8
- «Apteka» hall 131
- Salads 11
- Cold appetizers 15
- Home-made pickles 7
- Pies 2
- Home-made baked pies 7
- Hot appetizers for your choice 6
- Soups for your choice 8
- Main course for your choice 31
- Cooked in whole dishes: 1
- Desserts 24
- Fresh berries & fruit 6
- Home-made jams 7
- Marmalades 6
- «Biblioteka» hall 131
«Apteka» hall
Salads | |||||||
| Slices of baked duck fillet, fried aubergines, olives, capers, ruccola, tomato dressing 45/160g |
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| Salad from marinated tomatoes, cucumbers, papayas, crab meat with ginger dressing 220g |
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| Green salad from different herbs «l'Officiel» 175g |
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| Macedonian salad with roast mutton, tomatoes and mozzarella, basil sauce 275g |
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| Ruccola mix with balsamic & parmesan 60-240g |
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| You can add shrimps 75g |
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| Chicken Kiev caesar salad 295g |
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| Green salad with vegetables, asparagus and soya seeds 210g |
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| Pasta with vegetables and sea-food, mix salad 265g |
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| Salad of beetroot, pickles, with spices baltic sprats and vegetable oil 310g |
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| Fresh vegetables 250/30g |
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Cold appetizers | |||||||
| Sea bass and tuna tartare, garnished with chuka salad, lemon sauce 170g |
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| Smoked taimen with buckwheat shortcake, garnished with salmon caviar, mash of sea-buckthorn and pumpkin 235g |
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| Herring «a la naturelle» with hot potato salad 230g |
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| Sea scallop & sea trout crudo 110g |
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| Sturgeon galantine 190g |
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| Freshly-salted salmon with delicate rose fragrance 100/70g |
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| Jellied pike, zander and salmon fillets with horse-radish 200-60g |
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| Foie gras with apple and cranberries jelly, green salads and raspberry sauce 150g |
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| Black caviar with millet or buckwheat pancakes 150/30/40/20g |
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| Red caviar with millet or buckwheat pancakes 150/30/40/20g |
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| Oysters meat with seaweed salad and lemon in jelly 210g – 3pcs |
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| Cold roast beef with marinated vegetables and herbs 210g |
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| Suckling pig slices with apple sauce 80/70g |
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| Beef tartare 140g |
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| Beluga caviar with blinis 30/50/30g |
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Home-made pickles | |||||||
| Mushrooms salted in casks with vegetable oil and dill 150g |
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| Soft-salted cucumbers 200g |
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| Pickled cucumbers 200g |
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| Chopped sauerkraut with fruit 200g |
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| Sauerkraut with beetroot and garlic 200g |
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| Salted tomatoes 200g |
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| Mix of pickles 790g |
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Pies | |||||||
| Moscow rastegai - salmon and zander pie served with sour cream sauce 600/30/80g |
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| Kulebyaka petrovskaya - pie stuffed with veal, mutton and pork, sour cream sauce 600/80g |
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Home-made baked pies | |||||||
| Stuffed with potatoes 1pc/50g |
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| Stuffed with meat 1pc/50g |
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| Stuffed with stewed cabbage 1pc/50g |
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| Stuffed with mushrooms 1pc/50g |
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| Stuffed with lamb 1pc/60g |
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| Stuffed with pickles 1шт/50g |
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| Stuffed with fish 1шт/50g |
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Hot appetizers for your choice | |||||||
| Mix of white mushrooms, champignons, chanterelles baked in sour-cream sauce 1pc/80g |
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| Roasted marrow bones served with chili sauce, gherkins and toast of honey bread 1pc/350/55g |
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| Crunchy pancake rolls with groats and chicken liver 150/40g |
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| Crunchy pancake rolls with veal 150/40g |
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| Foie-gras roasted with honey and pistachio 65/96/5g |
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| «Chebureki» crimean meat pie a fried turnover with a filling of ground or minced meat and onions 120/50g |
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Soups for your choice | |||||||
| Mix fish soupe 500g |
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| Borsch - beetroot soup with smoked goose fillet and sour cream 500g |
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| Borsch - beetroot soup with smoked goose fillet and sour cream 300g |
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| Schi 350/50/30/40g |
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| Chicken noodle soup 500g |
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| Chicken noodle soup 300g |
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| Nettle soup with vegetables and small meat ravioli 500g |
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| Nettle soup with vegetables and small meat ravioli 300g |
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Main course for your choice | |||||||
| Russian dumplings stuffed with mushrooms 270/40g |
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| Russian dumplings stuffed with mushrooms small serving 150/40g |
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| Russian dumplings stuffed with salmon 270/40g |
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| Russian dumplings stuffed with salmon small serving 150/40g |
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| Russian dumplings 270/40g |
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| Russian dumplings small serving 150/40g |
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| Russian dumplings stuffed with duck 210/80g |
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| Fish dishes | |||||||
| Steamed pike head stuffed with fish and apple confit 200/280/80g |
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| A pike cutlet, stuffed with crabs with cheddar cheese with mashed potatoes, an asparagus creamy 1pc/150/150/110/20г |
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| Grilled sea-bass with roasted potatoes, vegetable marrows and egg-plants 200/225/30g |
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| Salmon grilled with herbs and lemon, served with mango and pineapple 200/165g |
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| Trout stuffed with fish mousse and baked with crayfish dressing, champignons, asparagus, parmesan 200/105/50g |
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| Roasted and smoked sterlet with mix salad and white wine sauce with caviar 190/210/100g |
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| Baked sterlet in caviar sauce 300/110/90g |
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| Smoked white salmon, garnished with grilled mini vegetables, small pies with mashed potato and mushroom with dried tomatoes 150/220/20g |
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| Chilean seabass served with broccoli and ginger, garnished with tonburi 100/90/25g |
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| Fried carp fillet with mushrooms and onion, various pickles 200/80/120g |
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| Meat dishes | |||||||
| Fried duck breast, cherry risotto, foie gras raviolis in orange glaze, cherry sauce 100/195/45g |
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| A veal cutlet with mashed potatoes, onion rings and vegetables and wine sauce 220/145/30/50g |
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| Pork brisket backed with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 250/230g |
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| Roasted crispy chiken with fried potatoes and mushrooms, garlic sauce 1pc/160/270/40g |
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| Veal rissole «Pojarski» with roasted potatoes and mushroom sauce 200/150/40g |
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| «Beef-Stroganoff» in sour-cream with potatoes «A la Pushkin» 250/230g |
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| Filet Mignon 190/220/50g |
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| Rack of lamb with vegetables 220/120/60g |
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| Chicken cutlet with cheese sauce, cepes, truffles and mashed potato 160/250/40g |
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| Russian degustation 1pc/530g |
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| Sauteed quail breast, served with home-made tagliatelle, carbonara sauce and parmesan cheese 80/160/35g |
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| Pork brisket baked with spicy sour cream sauce and tomatoes, served with sauerkraut, vegetable salad and pickled tomatoes 90/8030g |
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Cooked in whole dishes: | |||||||
| Chateaubriand steak - beef fillet, baked with herbs, served with country style potatoes and vegetable salad (2 or 3 persons)450/300/300/120g |
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Desserts | |||||||
| Dessert «Cafe Pushkin» |
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| Hot chocolate filled patty with ice-cream |
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| Caramel parfait with chocolate and wheskey cookies flavor and chocolate |
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| Yoghurt mousse with white chocolate and mandarin marmalade |
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| Pistachio pastry with marmalade, creme brulee, chocolate mousse and caramelized nuts |
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| Chocolate ball with maracuja, vanilla ice cream, served with hot chocolate |
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| Prunes stuffed with whipped curds, glazed with forest berries jelly and chocolate |
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| Hazelnut cake with lemon mousse, praline and chocolate icing, served with prune sauce |
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| Millefeuille |
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| Sweet rice dumplings russian style with fresh cherry and raspberry sauce |
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| Open tart of grinded dried fruits and pistachios with fresh strawberries and raspberry jelly |
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| Cream stuffed pancakes with hot berries |
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| Honey cake |
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| Fruit terrine with orange-mint sauce |
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| Strawberry with ice-cream under caramel dome |
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| ?clair 2pcs |
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| Pistachio cake with vanilla ice cream, strawberry jam, served with hot chocolate |
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| Apple pie 220g |
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| Ice-cream «Cafe Pushkin» | Coffee, dark chocolate, pistachio, mint, vanilla, caramel |
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| Sorbets «Cafe Pushkin» | Raspberry, mango, strawberry, passsion fruit, black currants, lemon |
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| A dozen of sorbets «Cafe Pushkin» for your choice |
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| Pineapple champagne-cup 275g |
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| Sugar bread 200g |
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| A small ice cream «Eskimo» 120g |
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Fresh berries & fruit | |||||||
| Strawberry 200g |
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| Grapes 200g |
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| Pineapple 200g |
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| Blueberry 150g |
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| Raspberry 150g |
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| Wild blackberry 150g |
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Home-made jams | |||||||
| Mango & orange |
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| Fir cones |
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| Rose |
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| Strawberry |
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| Raspberry |
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| Gooseberry |
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| Cloudberries |
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Marmalades | |||||||
| Strawberry |
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| Apricot |
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| Orange |
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| Raspberry |
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| Cherry |
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| Peach |
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