Restaurant menu «Bistrot»

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Antipasti ²⁹
Soups ⁸
Fish main course ⁸
Offerta di pesce di stagione ⁶
Main meat course ⁹
Hot dishes cooked in draw-heavy oven or grilled ⁶
Homemade pasta ¹²
Pasta di grano duro e risotto ¹⁰
Garnish ⁹
Pizza ¹⁰
Buffet ²³

Dessert menu ³⁷

Pizza

Margarita

Tomatoes, mozzarella

750 e

Prosciutto with ceps

Ham, mozzarella, ceps

950 e

Four cheeses

Mozzarella, parmesan, gorgonzola, provola cheese

890 e

Gorgonzola with pear

Gorgonzola, mozzarella, pear

850 e

Truffle pizza

Mozzarella, truffle sauce

1200 e

Bufalina

Tomatoes, mozzarella buffalo, basil

950 e

Village style pizza with pork cheeks, ham and eggs

950 e

Tuna pizza

950 e

Pizza with seafood

1800 e

Dolce mascarpone, frutti di bosco

1100 e

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