Restaurant menu «Bistrot»
10 February 2014
Antipasti
| Mare caldo stewed seafood with mix green salad |
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| Crudito «Bistrot» raw fish selection tuna, salmon, sea-bass |
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| Tuna tartar with avocado |
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| Trio of tartars sea bass, tuna, salmon |
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| Sea-bass carpaccio under lime sauce with slices of orange and grapefrui |
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| Artichokes carpaccio with apples and arugula |
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| Fried squid with artichokes and flavoured herbs |
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| Fried prawns with tomatoes, avocado and arugula |
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| Squids and prawns with capers, olives, tomatoes |
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| Crab salad |
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| Green salad with pink prawns in herbs dressing |
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| Warm octopus salad with potatoes and tomatoes |
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| Tuscany style salad of beans and seafood |
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| Fried scallops with corn salad |
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| Fritto misto deep-fried seafood and vegetables |
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| Oysters «Pousse en claire» |
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| Salad of ceps and asparagus |
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| Salad of avocado, kenyan beans and tomatoes |
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| Buratta cheese with raspberry served 100g |
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| Buratta cheese with corn salad and tomatoes 100g |
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| Caprese mozzarella, tomatoes, pesto sauce |
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| Baked aubergines with parmesan cheese |
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| Chianina beef tartar with pecorino cheese and quail egg |
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| Chianina beef carpaccio with arugula |
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| Vitello tonato baked veal under tuna sauce |
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| Fried quail with mix green salad and quail eggs |
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| Goat liver pate |
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| Homemade salad of baked lamb and vegetables with goat cheese |
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| Fried foie-gras with forest berries sauce |
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Soups
| Pappa al pomodoro |
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| Minestra soup of leek and potatoes with quail eggs and truffle |
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| Passata soup of beans and fried squid |
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| «Di pesce», 2 persons | Soup «Di pesce» for two soup of tomatoes and seafood selection |
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| Fish soup «Bistrot» |
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| Tomatoes soup of mussels and clams |
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| Minestrone soup meat broth, bacon, vegetables |
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| Wild mushrooms soup |
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Fish main course
| Chilean sea bass baked with parmesan cheese, potatoes and tomatoes |
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| Tuna tagliata with pie of potato and zucchini |
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| Black cod, cooked to your choice: Vernache style; in seafood sauce; in artichokes sauce |
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| Fish cooked at your option | ||||||
| Baked; in salt; Vernache style; in seafood sauce; with white gravy of artichokes; with herbs, potatoes and olives; fried; grilled; steamed; baked with vegetables | ||||||
| Sea-bass 100g |
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| Dorado 100g |
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| Turbot 100g |
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Offerta di pesce di stagione
| Langoustine 100g |
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| Mussels 100g | In sauce of white wine and basil/in tomato sauce |
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| Clams 100g | In sauce of white wine and basil/in tomato sauce |
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| Lobster 100g | Fried/grilled/atalano boiled/lobster paste/termidoro |
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| Spiny lobster 100g | Crudo half-cooked/grilleed/atalano boiled/spiny lobster paste |
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| Crab 100g | Boiled/grilled/termidoro |
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Main meat course
| Ossobuco with milanese style risotto |
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| Baked duck leg with lentil |
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| Braised rabbit with tomatoes and herbs, served with white beans |
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| Dairy goatling liver under balsamic sauce |
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| Rack of lamb baked with herbs in chianti sauce and served with vegetables |
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| Baked goatling with potatoes |
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| Rossini style beef fillet |
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| Venetian style calf's liver with mashed potatoes |
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| Lamb baked with potatoes, capers and tomatoes |
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Hot dishes cooked in draw-heavy oven or grilled
| Rib-eye steak 100g |
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| Beef fillet 100g |
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| Pickled chicken |
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| Veal 100g |
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| Rack of lamb |
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| Grilled squid, prawns, and langoustines served with vegetables |
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Homemade pasta
| Homemade pasta «Bistrot» with «Maremonti» sauce seafood and mushrooms |
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| Strachetti with langoustine |
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| «Alla chitarra» spaghetti with squid, zucchini and bottarga |
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| Ravioli stuffed with crab meat |
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| Gnocchi with langoustine and tomatoes |
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| Homemade papardelle with cep |
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| Tagliatelle with truffles |
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| «Di crema» | Tagliatelle with crab meat in «Di crema» sauce |
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| Agnolotti stuffed with buratta cheese |
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| Tagliatelle with duck ragout |
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| Versilian style tortelli with meat ragou |
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| Homemade pappardelle with wild boar meat ragout |
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Pasta di grano duro e risotto
| Spaghetti with seafood |
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| Spaghetti with clams |
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| Risotto with langoustine and champagne |
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| Risotto with veal cheeks and fragrant pepper |
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| Penne «Bistrot» with tomatoes sauce and parmesan cheese |
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| «Foresta» penne with seafood |
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| Caserecci with lamb ragout and soft cheese |
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| Risotto with ceps |
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| Risotto with truffle |
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| Spaghetti carbonara |
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Garnish
| Vegetables, baked in the oven |
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| Grilled vegetables |
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| Steamed vegetables |
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| Baked vegetables |
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| Baked potatoes |
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| Mashed potatoes |
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| Spinach |
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| Asparagus grilled, fried or boiled |
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| Artichokes grilled, fried or baked with cheese |
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Pizza
| Margarita | Tomatoes, mozzarella |
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| Prosciutto with ceps | Ham, mozzarella, ceps |
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| Four cheeses | Mozzarella, parmesan, gorgonzola, provola cheese |
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| Gorgonzola with pear | Gorgonzola, mozzarella, pear |
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| Truffle pizza | Mozzarella, truffle sauce |
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| Bufalina | Tomatoes, mozzarella buffalo, basil |
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| Village style pizza with pork cheeks, ham and eggs |
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| Tuna pizza |
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| Pizza with seafood |
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| Dolce mascarpone, frutti di bosco |
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Buffet
Cheeses
| Pecorino Toscano DOP 50g |
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| Taleggio DOP 50g |
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| Gorgonzola piccante DOP 50g |
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| Parmigiano Reggiano DOP 50g |
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| Cacio di Bosco Pecorino al tartufo bianchetto 50g |
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| Pecorino con peperonchino 50g |
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| Pelata Pecorino e pepe 50g |
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Ham and sausages
| Pancetta di inta «Senese» 50g |
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| Guanciale affumicato 50g |
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| Prosciutto crudo di «Norcia» 50g |
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| Mortadella con pistacchi 50g |
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| Salame felino 50g |
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| Salame tartufato 50g |
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| Salame strolghino di culatello 50g |
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| Salame schiacciata romana 50g |
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| Salame d' oca 50g |
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| Speck di cinghiale 50g |
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| Speck d'anatra 50g |
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| Arne affumicata di cervo 50g |
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Olives
| Olive kalamata 150g |
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| Olive nere grandi 150g |
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| Olive verdi grandi 150g |
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| Olive taggiasche 150g |
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Dessert menu
| Crispy basket with mascarpone and berries |
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| Chocolate-almond caprese cake |
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| Limoncello pie |
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| Cheesecake with blueberries |
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| Cheesecake from ricotta |
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| Prunes pie |
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| Cherry pie |
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| Millefoglie of berries |
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| Berries soup with full-cream ice |
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| Raspberry chocolate pie |
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| Tiramisu |
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| Ravioli from pineapple |
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| Panna cotta |
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| Parfait from raspberry, melon and passion fruit |
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| Semifreddo |
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| Chocolate flan with pear in a wine |
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| Italian marshmallow «Snowball» with raspberry sorbet |
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| Allsorts sorbets in half fruits |
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| Allsorts sorbets |
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| Strawberry sorbet |
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| Passion fruit sorbet |
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| Lemon sorbet |
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| Raspberry sorbet |
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| Allsorts ice-cream |
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| Strawberry ice-cream |
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| Vanilla ice-cream |
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| Chocolate ice-cream |
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| Mint & chocolate ice-cream |
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| Berries made dish |
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| Strawberry |
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| Bog bilberry |
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| Blackberry |
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| Raspberry |
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| Allsorts candies |
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| Dai – dai |
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| Pineapple |
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| Fruits made dish |
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ON TOP