Restaurant menu «Bistrot»
Antipasti
| Mare caldo stewed seafood with mix green salad |
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| Crudito «Bistrot» raw fish selection tuna, salmon, sea-bass |
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| Tuna tartar with avocado |
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| Trio of tartars sea bass, tuna, salmon |
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| Sea-bass carpaccio under lime sauce with slices of orange and grapefrui |
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| Artichokes carpaccio with apples and arugula |
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| Fried squid with artichokes and flavoured herbs |
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| Fried prawns with tomatoes, avocado and arugula |
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| Squids and prawns with capers, olives, tomatoes |
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| Crab salad |
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| Green salad with pink prawns in herbs dressing |
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| Warm octopus salad with potatoes and tomatoes |
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| Tuscany style salad of beans and seafood |
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| Fried scallops with corn salad |
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| Fritto misto deep-fried seafood and vegetables |
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| Oysters «Pousse en claire» |
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| Salad of ceps and asparagus |
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| Salad of avocado, kenyan beans and tomatoes |
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| Buratta cheese with raspberry served 100g |
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| Buratta cheese with corn salad and tomatoes 100g |
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| Caprese mozzarella, tomatoes, pesto sauce |
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| Baked aubergines with parmesan cheese |
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| Chianina beef tartar with pecorino cheese and quail egg |
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| Chianina beef carpaccio with arugula |
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| Vitello tonato baked veal under tuna sauce |
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| Fried quail with mix green salad and quail eggs |
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| Goat liver pate |
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| Homemade salad of baked lamb and vegetables with goat cheese |
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| Fried foie-gras with forest berries sauce |
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