Restaurant menu «Babel»
Meat and poultry dishes
| Angus veal Stroganoff, potato mash 230/150 g |
| ||||||
| Vealer loin and gorgonzola 380 g |
| ||||||
| Beef cheeks, cous-cous and rosemary sauce 100/100/30 g |
| ||||||
| Vealer rib served with barbeque sauce 300 g |
| ||||||
| Vealer tongue, porcini served with cream sauce 300/70 g |
| ||||||
| Vealer kidneys and potato mash 200/150 g |
| ||||||
| Stewed mutton and vegetables 400 g |
| ||||||
| Georgian-style chicken 1 piece |
| ||||||
| Home-style duck baked with apples and honey sauce 250/75 g |
| ||||||
ON TOP