Restaurant menu «Babel»

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Cold starters

Red caviar 50/50 g

630 e

Granular caviar 50/20 g

12000 e

Odessa-style pike caviar 50/20 g

580 e

Light-salted salmon fillets cooked on the base of an original recipe 100 g

420 e

Sturgeon aspic in horse radish sauce and mustard 250/40 g

720 e

Tender herring fillets and boiled and roasted potatoes 100/150/50 g

520 e

Black Sea sprat and boiled potatoes, spring onion 100/60 g

440 e

Herring forshmak 100 g

270 e

Stuffed fish 100/30 g

420 e

Meat platter from the Privoz Market 250/100 g

840 e

Three sorts of salo, Borodinsky bread croutons 200/100 g

630 e

Chicken and veal aspic on the base of home recipe, horse radish, mustard 250/60 g

420 e

Chicken liver paste, truffle oil added 50 g

260 e

Vegetable platter 400 g

520 e

Vegetable pastes from Odessa 75/75/75/50 g

720 e

Pickles made on the base of an Odessa recipe 75/75/75/75 g

460 e

Pickled mushrooms 300 g

840 e

Home-made brynza 200 g

360 e

Italian meat specialties 250 g

630 e

Salmon tar-tare 140 g

540 e

Veal tar-tare 150 g

880 e

Tuna tar-tare and strawberry 160 g

760 e

Salads

Home-made vegetable salad dressed with aromatic oil 250 g

490 e

Vegetables and herbs, dressed with walnut sauce 250 g

540 e

Beetroots, goat cheese salad dressed with honey and mustard 230 g

560 e

Romaine salad and small Kiev-style rissoles, dressed with original sauce 230 g

520 e

Home-style Olivier salad, Doktorskaya sausage added 250 g

460 e

Home-style Olivier salad, chicken fillets and pink added 250 g

440 e

Home-made Olivier salad, salmon and scallops added 180 g

640 e

Mixed salad, seafood, dressed with balsamic vinegar 320 g

1050 e

Dressed Danube herring 300 g

490 e

King crab meat served on beetroot and vegetables bed 200 g

1190 e

Smoked eel, vegetables and cousous salad 150 g

760 e

Mixed salad, salmon dressed with Dijon sauce flavored with white truffle 170 g

680 e

New cabbage and sheep brynza 200 g

660 e

Avocado, shrimps and pine nuts 200 g

710 e

Tuna dressed with Oriental sauce 230 g

1001 e

Entrees

Home-style courgettes and eggplants 300/50 g

510 e

Crab claws baked in Japanese sauce with parmigiano 100 g

1360 e

King crab and shrimp croquettes dressed with b?arnaise sauce 160/60 g

1470 e

Conch shell and porcini, dressed with cream sauce 295 g

560 e

Conch shells fried with onion 185 g

520 e

Rissoles made with Black Sea sprat 150 g

630 e

Home-made carp rissoles served with ruby aspic 120/30 g

440 e

Small tcheburekki 4 pieces

Stuffed with sheep brynza/beef/mutton

420 e

Pelmeni stuffed with minced scallop and shrimps 200/50 g

680 e

Pelmeni stuffed with minced pork/veal/mutton 200/50 g

460 e

Vareniki stuffed with potatoes and gribenes 200/50 g

410 e

Blini stuffed with minced chicken 150/50 g

399 e

Odessa-style fried potatoes 150 g

210 e

Soups

Borsch, veal brisket added 300/50/50 g

520 e

Green borsch 250/50 g

480 e

The Black Sea-style fish soup 250 g

650 e

Chicken noodles, inners added 250 g

480 e

Okroshka made with kvas 250 g

510 e

Okroshka made with kefir 250 g

410 e

Vegetable soup 250 g

310 e

Porcini soup 250 g

310 e

White buzara 300 g

790 e

Red buzara 300 g

810 e

Fish and seafood dishes

The Black Sea fish

Flounder, per 100 g

790 e

Surmullet, per 100 g

265 e

Gobies, per 100 g

265 e

Scad, per 100 g

265 e

Bluefish, per 100 g

265 e

Garfish, per 100 g

265 e

River fish

Carp, per 100 g

180 e

Crucian carp, per 100 g

160 e

Mediterranean fish and seafood

Cooked in foil/grilled/in a pan/steamed/in a Josper oven/sauteed

Dory, per 100 g

850 e

Rockfish, per 100 g

680 e

Sole, per 100 g

850 e

Mussels, per 100 g

210 e

Scallops, per 100 g

460 e

Baby calamari, per 100 g

540 e

Octopus, per 100 g

560 e

Shrimps 16/20, per 100 g

525 e

Shrimps 6/8, per 100 g

860 e

Sauteed seafood

Cream 50 g

340 e

Cheese 150 g

340 e

Tomato 150 g

340 e

Meat and poultry dishes

Angus veal Stroganoff, potato mash 230/150 g

1680 e

Vealer loin and gorgonzola 380 g

1240 e

Beef cheeks, cous-cous and rosemary sauce 100/100/30 g

680 e

Vealer rib served with barbeque sauce 300 g

950 e

Vealer tongue, porcini served with cream sauce 300/70 g

1140 e

Vealer kidneys and potato mash 200/150 g

840 e

Stewed mutton and vegetables 400 g

790 e

Georgian-style chicken 1 piece

810 e

Home-style duck baked with apples and honey sauce 250/75 g

990 e

Home-made cutlets

Veal sided with buckwheat 120/100/50 g

609 e

Rabbit sided with home-made potatoes 120/100/50 g

640 e

Chicken fillets sided with potato mash 120/100/50 g

520 e

New cabbage rolls stuffed with home-made pork 150/50 g

460 e

Dishes cooked in Josper oven

Steaks

Price per fresh weight

Fillet mignon (Black Angus veal), per 100 g

680 e

Steak Rib Eye (Black Angus veal) per 100 g

640 e

New York Steak (Black Angus veal) per 100 g

480 e

Loin on ribs (New Zealand lamb) per 100 g

520 e

Lyulya-kebab

Mutton 150/100/100г

790 e

Chicken 180/100/100г

560 e

Grilled vegetables 100 g

560 e

Sauces at option

Pepper 50 g

100 e

Piquant 50 g

100 e

The Babel 50 g

100 e

Desserts and pastry

Italian cheese platter 350 g

1260 e

Mille feuille 150 g

240 e

Honey cake 140 g

220 e

Papaver cake 190 g

260 e

Kiev cake 180 g

280 e

Ptichie Moloko cake 160 g

220 e

Angel’s Heart cake 170 g

310 e

The Babel Cake 120 g

340 e

Tangerine tart 120 g

220 e

Chocolate Feygele 140 g

240 e

Almond Blues 140 g

280 e

Vareniki stuffed with cherries 120 g

410 e

Vareniki stuffed with curd 120 g

410 e

Lazy vareniki 140 g

399 e

Syrniki served with sour cream 140 g

399 e

Pies stuffed with minced oxen tail 1 piece

60 e

Cabbage pies 1 piece

60 e

Pies stuffed with chopped eggs and spring onion 1 piece

60 e

Home-made ice-cream

Vanilla and cardamom 50 g

100 e

Saffron 50 g

100 e

Chocolate 50 g

100 e

Walnut 50 g

100 e

Home-made sorbets

Strawberry-basil-lime 50 g

120 e

Black currants 50 g

120 e

Sandberry 50 g

120 e

Lemon and mint 50 g

120 e

Mango 50 g

120 e

Raspberry 50 g

120 e

Hot drinks

Black tea

Assam Mangalam 350 ml

300 e

Irish Cream 350 ml

300 e

Orange and cream 350 ml

300 e

Chocolate and mint 350 ml

300 e

Classical Earl Grey 350 ml

300 e

Jasmine Earl Grey 350 ml

300 e

Thyme 350 ml

300 e

Green tea

Sencha 350 ml

300 e

Dragon Well 350 ml

550 e

Milk Oolong 350 ml

550 e

The Birth of Venus (jasmine aroma) 50 ml

550 e

Dragon Peach 350 ml

550 e

Coffee

Espresso 50 g

180 e

Doppio 100 g

360 e

Americano 150 g

180 e

Ristretto 30 g

180 e

Macchiato 50 g

180 e

Cappuccino 150 g

210 e

Latte 200 g

210 e

Hot alcoholic drinks

Mulled wine 250 g

970 e

Irish Coffee 250 g

550 e

Lemonades

Berry 350 ml

650 e

Berry 1 l

1800 e

Strawberry 350 ml

400 e

Strawberry 1 l

1200 e

Raspberry 350 ml

400 e

Raspberry 1 l

1200 e

Orange 350 ml

400 e

Orange 1 l

1200 e

Grapefruit 350 ml

400 e

Grapefruit 1 l

1200 e

Passion fruit 350 ml

400 e

Passion fruit 1 l

1200 e

Soft drinks

Coke 250 ml

220 e

Light Coke 250 ml

220 e

Fanta 250 ml

220 e

Sprite 250 ml

220 e

Tonic 250 ml

220 e

Ginger Ale 250 ml

220 e

Dr. Pepper 330 ml

220 e

Mineral Water

San Pellegrino 250 ml

240 e

San Pellegrino 750 ml

450 e

Vittel 250/750 ml

Acqua Panna 250 ml

250 e

Acqua Panna 750 ml

440 e

Perrier 330 ml

280 e

Perrier 750 ml

440 e

Baikal Pearl, still 530 ml

410 e

Baikal Reserve, sparkling 530 ml

410 e

Soda water 250 ml

250 e

Juices

The Pago Juice, assorted 200 ml

Orange, pineapple, apple, tomato, peach, cherry, cranberry, grapefruit

220 e

Fresh juices

Orange 250 ml

400 e

Grapefruit 250 ml

300 e

Pomegranate 250 ml

800 e

Lemon 250 ml

300 e

Apple 250 ml

400 e

Pineapple 250 ml

380 e

Carrot 250 ml

300 e

Celery 250 ml

300 e

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