Restaurant menu «Babel»
Soups
| Borsch, veal brisket added 300/50/50 g |
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| Green borsch 250/50 g |
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| The Black Sea-style fish soup 250 g |
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| Chicken noodles, inners added 250 g |
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| Okroshka made with kvas 250 g |
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| Okroshka made with kefir 250 g |
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| Vegetable soup 250 g |
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| Porcini soup 250 g |
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| White buzara 300 g |
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| Red buzara 300 g |
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ON TOP