Restaurant menu «Babel»
Entrees
| Home-style courgettes and eggplants 300/50 g |
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| Crab claws baked in Japanese sauce with parmigiano 100 g |
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| King crab and shrimp croquettes dressed with b?arnaise sauce 160/60 g |
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| Conch shell and porcini, dressed with cream sauce 295 g |
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| Conch shells fried with onion 185 g |
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| Rissoles made with Black Sea sprat 150 g |
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| Home-made carp rissoles served with ruby aspic 120/30 g |
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| Small tcheburekki 4 pieces | Stuffed with sheep brynza/beef/mutton |
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| Pelmeni stuffed with minced scallop and shrimps 200/50 g |
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| Pelmeni stuffed with minced pork/veal/mutton 200/50 g |
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| Vareniki stuffed with potatoes and gribenes 200/50 g |
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| Blini stuffed with minced chicken 150/50 g |
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| Odessa-style fried potatoes 150 g |
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