Restaurant menu «Babel»
Cold starters
| Red caviar 50/50 g |
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| Granular caviar 50/20 g |
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| Odessa-style pike caviar 50/20 g |
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| Light-salted salmon fillets cooked on the base of an original recipe 100 g |
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| Sturgeon aspic in horse radish sauce and mustard 250/40 g |
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| Tender herring fillets and boiled and roasted potatoes 100/150/50 g |
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| Black Sea sprat and boiled potatoes, spring onion 100/60 g |
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| Herring forshmak 100 g |
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| Stuffed fish 100/30 g |
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| Meat platter from the Privoz Market 250/100 g |
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| Three sorts of salo, Borodinsky bread croutons 200/100 g |
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| Chicken and veal aspic on the base of home recipe, horse radish, mustard 250/60 g |
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| Chicken liver paste, truffle oil added 50 g |
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| Vegetable platter 400 g |
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| Vegetable pastes from Odessa 75/75/75/50 g |
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| Pickles made on the base of an Odessa recipe 75/75/75/75 g |
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| Pickled mushrooms 300 g |
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| Home-made brynza 200 g |
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| Italian meat specialties 250 g |
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| Salmon tar-tare 140 g |
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| Veal tar-tare 150 g |
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| Tuna tar-tare and strawberry 160 g |
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