Restaurant menu «Russkoye Podvor'ye»
- Cold starters 13
- Salads 15
- Entrees 12
- Beer snacks 8
- Pasta 3
- Soups 3
- Hot dishes 15
- For little guests 8
- Desserts 10
- Bar list 181
- Coffee 6
- Tea 12
- Iced Coffee 3
- Iced Tea 1
- Summer Cocktails 9
- Soft Cocktails 5
- Milk Shakes 1
- Soft Drinks 11
- Home-made liqueurs (50 ml) 2
- Suzdal’-style mead (330 ml) 3
- Vodka 18
- Cognac 50 ml 4
- Calvados 50 ml 2
- Whisky 50 ml 19
- Rum 50 ml 5
- Gin 50 ml 1
- Tequila 50 ml 3
- Liqueurs 50 ml 4
- Bitters 50 ml 2
- Alcoholic cocktails 16
- Hot alcoholic cocktails 5
- Aperitives 50 ml 3
- White wine per glass 150 ml 4
- White wine 750 ml 9
- Red wine per glass 150 ml 6
- Red wine 750 ml 13
- Rose wine 750 ml 11
- Champagne per glass 150 ml 3
Hot dishes
| Summer salmon | Sided with green beans, baked cherry tomatoes, dressed with mustard sauce |
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| Dorado baked in one piece in foil | Lemon and green butter added |
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| Pike rissoles dressed with cream and mushroom sauce, served with potato mash |
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| Pike perch stewed in sour cream and baked with cheese |
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| Stewed duck and sauerkraut | Served with potatoes baked in foil |
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| Grilled chicken fillets, rice, green beans dressed with bell pepper sauce |
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| Grilled chicken dressed with garlic sauce | Served with roasted baby potatoes |
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| Fried potatoes and meat in a cast-iron pan |
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| Grilled pork neck, served with home-made adjika sauce |
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| Ribs cooked with BBQ sauce |
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| Home-fried potatoes, porcini and onion |
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| Rack of lamb and fried vegetables |
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| Rib Eye Steak |
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| Veal Stroganoff and buckwheat |
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| Mixed meat cutlet, served with a salted cucumber and red onion salad |
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