Restaurant menu «Russkoye Podvor'ye»
Was update 29 October 2014
- Cold starters 13
- Salads 15
- Entrees 12
- Beer snacks 8
- Pasta 3
- Soups 3
- Hot dishes 15
- For little guests 8
- Desserts 10
- Bar list 181
- Coffee 6
- Tea 12
- Iced Coffee 3
- Iced Tea 1
- Summer Cocktails 9
- Soft Cocktails 5
- Milk Shakes 1
- Soft Drinks 11
- Home-made liqueurs (50 ml) 2
- Suzdal’-style mead (330 ml) 3
- Vodka 18
- Cognac 50 ml 4
- Calvados 50 ml 2
- Whisky 50 ml 19
- Rum 50 ml 5
- Gin 50 ml 1
- Tequila 50 ml 3
- Liqueurs 50 ml 4
- Bitters 50 ml 2
- Alcoholic cocktails 16
- Hot alcoholic cocktails 5
- Aperitives 50 ml 3
- White wine per glass 150 ml 4
- White wine 750 ml 9
- Red wine per glass 150 ml 6
- Red wine 750 ml 13
- Rose wine 750 ml 11
- Champagne per glass 150 ml 3
Cold starters
| Fish platter for a company | Smoke-cured sturgeon, eel, light-salted salmon, oily fish |
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| Light-salted salmon | Served with black olives and lemon |
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| Red caviar | Served with butter and dill |
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| Herring salted in barrels | Served with boiled potatoes, garlic croutons cooked with Borodinsky bread |
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| Forshmak | Light herring paste |
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| Home-made meat starters as vodka chasers | Smoked duck, chicken roll, roasted ham stuffed with garlic, brisket, baked in three sauces |
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| Boiled oxen tongue served with horse radish |
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| Home-made salo served with home-made mustard and spring onion |
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| Vegetable and greens platter |
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| Pickles | Sauerkraut, pickled red cabbage, salted and light-salted cucumbers, rampson, garlic, light-salted tomatoes, eggplants salted in barrels |
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| Salted-fermented eggplants | Served with sour cream |
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| Honey fungus salted with onion and greens |
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| Black and green olives |
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Salads
| Home-made Olivier Salad, beef added |
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| Chicken Caesar |
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| Salmon Caesar |
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| Shrimp Caesar |
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| Podvorie (Farmstead) | Our original salad cooked with duck smoked with alder, quail eggs, stuffed with red caviar |
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| Chef’s Salad | Substantial meat salad cooked with tongue, roasted ham, pickled cucumbers and boiled eggs |
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| Kamchatsky (Kamchatka-style) Salad | Cooked with vegetables, crab meat and poached egg, sour cream |
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| Avocado and strawberry salad | Summer salad, fried shrimps added |
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| Rocket salad and shrimps served in parmigiano basket |
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| Scallop salad dressed with mustard sauce |
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| Calamari rings and citruses dressed with ginger sauce |
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| Seasonal vegetables and greens dressed with either sour cream or country vegetable oil and egg |
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| Light salad cooked with new cabbage, cucumber, bell pepper, sorrel, dressed with estragon sauce |
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| Greek salad cooked with green olives, feta cheese, dressed with original sauce |
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| Beetroot salad cooked with salted cucumber, sauerkraut and canned sprats on toast |
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Entrees
| Scallop and crab meat |
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| Porcini | Baked in a bread pot, sour cream and parmigiano added |
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| Fine lacy blinis served with sour cream |
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| Fine lacy blinis served with honey |
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| Fine lacy blinis served with jam |
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| Blinis, chopped apples added |
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| Blinis, cheese added |
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| Hand-made pelmeni stuffed with meat or mushrooms |
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| Pelmeni stuffed with salmon, served with cream and caviar sauce |
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| Home-made crispy potato fritters |
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| Courgette fritters served with sour-cream |
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| Hot mini cheese, oxen tongue and tomato sandwiches |
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Beer snacks
| Garlic croutons | Borodinsky bread, smoked cheese sauce |
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| Cheese sambosiki | Overseas triangular pies |
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| Meat sambosiki | Overseas triangular pies |
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| Fried sausages platter | Bratwurst sausage, Krainka sausages, Bern sausages and bacon, Munich sausages with greens |
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| Beer shrimps | Fried with garlic or parboiled |
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| Tiger shrimps | Served with spicy sauce and greens |
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| Chicken wings | Served with sour and sweet sauce |
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| Calamari rings | Served with blue cheese sauce |
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Pasta
| Fettuccine and porcini |
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| Spaghetti Carbonara |
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| Farfalle and smoked salmon |
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Soups
| Meat Solyanka, dressed with sour cream and lemon |
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| Borsch served with sour cream and garlic fritters |
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| Sorrel and chicken soup |
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Hot dishes
| Summer salmon | Sided with green beans, baked cherry tomatoes, dressed with mustard sauce |
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| Dorado baked in one piece in foil | Lemon and green butter added |
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| Pike rissoles dressed with cream and mushroom sauce, served with potato mash |
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| Pike perch stewed in sour cream and baked with cheese |
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| Stewed duck and sauerkraut | Served with potatoes baked in foil |
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| Grilled chicken fillets, rice, green beans dressed with bell pepper sauce |
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| Grilled chicken dressed with garlic sauce | Served with roasted baby potatoes |
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| Fried potatoes and meat in a cast-iron pan |
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| Grilled pork neck, served with home-made adjika sauce |
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| Ribs cooked with BBQ sauce |
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| Home-fried potatoes, porcini and onion |
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| Rack of lamb and fried vegetables |
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| Rib Eye Steak |
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| Veal Stroganoff and buckwheat |
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| Mixed meat cutlet, served with a salted cucumber and red onion salad |
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For little guests
| Sausage “octopuses”, potato mash and ketchup |
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| Chicken nuggets, fried potatoes and vegetables |
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| Pasta and cheese |
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| Fried potatoes served with cheese sauce |
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| Semolina porridge and pear |
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| Rice porridge and dried fruit |
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| Fritters cooked with sour cream, served with condensed milk |
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| Curd fritters served with sour cream or jam at option |
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Desserts
| Sorbet, per ball |
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| Ice-cream, per ball |
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| Panna cotta dressed with raspberry or mango sauce |
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| Sandy-paste pie with black currants |
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| Profiteroles stuffed with coconut cream |
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| Apple baked with caramel and vanilla sauces |
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| Pineapple fried with berries |
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| Fruit and berries |
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| Sweet salad cooked with fruit and berries dressed with vanilla sauce |
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| Cheese platter |
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Bar list
Coffee
| Espresso |
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| Doppio |
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| Americano |
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| Cappuccino |
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| Latte |
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| Syrup | Grenadine, strawberry, caramel, coconut, orange | |||||
Tea
| Black tea 500 ml | Ceylon/Yunnan Pu-erh/Earl Grey/Summer Herbs |
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| Black tea 800 ml | Ceylon/Yunnan Pu-erh/Earl Grey/Summer Herbs |
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| Fruit Tea 500 ml | Berry cocktail/Rooibos |
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| Fruit Tea 800 ml | Berry cocktail/Rooibos |
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| Green Tea 400 ml | Sencha/Silver Jasmine |
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| Green Tea 800 ml | Sencha/Silver Jasmine |
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| Green Tea 400 ml | Milk Oolong/Temple of Heaven |
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| Green Tea 800 ml | Milk Oolong/Temple of Heaven |
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| Herbal Tea 400 ml | Tisane |
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| Herbal Tea 800 ml | Tisane |
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| Herbal Tea 400 ml | Tisane with rose hips |
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| Herbal Tea 800 ml | Tisane with rose hips |
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Iced Coffee
| Iced White Mocaccino |
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| Vanilla and Strawberry Latte Macchiato |
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| Iced Coffee |
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Iced Tea
| Pear/strawberry/passion fruit/water melon |
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Summer Cocktails
| Soft | ||||||
| Ocean Breeze |
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| Pear and cucumber smoothie |
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| Mojito (classical, strawberry) |
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| Alcoholic | ||||||
| Pineapple freshness |
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| Bloody Mary, Russian Farmstead’s specialty |
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| Boyar-style short |
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| Pina Colada |
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Soft Cocktails
| Cherry kiss |
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| Pina Colada |
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| Blue Hawaii |
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| Mojito |
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| Mulled Wine |
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Milk Shakes
| Chocolate/Vanilla/Strawberry |
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Soft Drinks
| Acqua Panna |
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| San Pellegrino |
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| Borjomi 500 ml |
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| Coke/Coke Light/Sprite/Fanta/tonic |
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| Fresh juices (250 ml) | ||||||
| Orange/grapefruit/apple/carrot |
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| Pineapple |
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| Juices in cartons (250 ml) | ||||||
| Pineapple/orange/tomato/cherry/apple/grapefruit |
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| Fruit drink 250 ml | Cranberry/black currants/sand berry |
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| Sbiten’ 250 ml | Spicy/forest berry. Traditional Russian drink, cooked with honey, herbs and spices |
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Home-made liqueurs (50 ml)
| On the base of our chef’s family recipe | ||||||
| Horse radish/Raspberry |
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Suzdal’-style mead (330 ml)
| Low-alcohol tonic, cooked with honey on the base of old Russian recipes | ||||||
| Polupoltinnaya/Dvugrivennaya/ |
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| Pyatialtynnaya | ||||||
Vodka
| Smirnov Titul 50 ml | Unbeatable soft vodka produced on the base of the traditional recipe of the 19th century, additionally treated in a classical copper distilling tank |
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| Smirnov Titul 500 ml | Unbeatable soft vodka produced on the base of the traditional recipe of the 19th century, additionally treated in a classical copper distilling tank |
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| Beluga 50 ml |
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| Beluga 50 ml |
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| Kosogorov, home-brew 50 ml |
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| Kosogorov, home-brew 50 ml |
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| Russky Standart 50 ml |
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| Russky Standart 500 ml |
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| Nemiroff with pepper 50 ml |
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| Nemiroff with pepper 50 ml |
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| Talka 50 ml |
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| Talka 500 ml |
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| Mamont 50 ml |
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| Mamont 500 ml |
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| Country-made home brew Rozh 50 ml |
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| Country-made home brew Rozh 500 ml |
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| Country-made home brew Wheat 50 ml |
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| Country-made home brew Wheat 500 ml |
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Cognac 50 ml
| Kutaisi 5 YO |
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| Ararat 5* |
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| Hennessy VSOP |
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| Hennessy XO |
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Calvados 50 ml
| Du pere Laize VS |
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| Du pere Laize Hors d'Age |
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Whisky 50 ml
| Blended whisky (Scotland) | ||||||
| Johnnie Walker Red Label |
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| Johnnie Walker Black Label 12 YO |
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| Johnnie Walker Gold Label Reserve |
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| Bellis |
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| Chivas Regal 12 y.o. |
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| Highland Mist |
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| Macallan Fine 12 y.o. |
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| Single-malt whisky (Scotland) | ||||||
| The Singleton 12 YO Speyside valley | When The Singleton is produced it is vatted in two types of barrels. American oak barrels for bourbon add fine honey tones and sherry barrels (European oak) – fruit ones. The taste is soft, well balanced. Sweetish with well expressed fruit and nut hues. The Singleton perfectly matches baked apples. |
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| Talisker 10 YO Skye island | The only single-malt whisky produced in the Isle of Skye. It is said to be born by the sea. Smoky sweetness, sea salt, pepper flavor and malty sweetness. |
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| Ireland | ||||||
| Bushmills Original |
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| Bushmills Irish Honey |
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| Bushmills Black Bush |
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| Jameson |
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| The USA | ||||||
| Jack Daniels |
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| Jim Beam |
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Rum 50 ml
| Captain Morgan Spiced Gold |
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| Captain Morgan Black Spiced |
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| Shark Tooth Silver |
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| Вacardi superior |
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| Bacardi black |
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Gin 50 ml
| Gordon’s | Gordon’s Gin is one of the most popular gins in the world. It combines the unique combination of juniper berries, citruses, rare herbs and spices |
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Tequila 50 ml
| Don Julio Blanco, 100% blue agave | The flavor of blue agave: sweety, clean, round and oily. Finish: dry and fresh with tones of black pepper and light herbal hues. Expressive aroma of blue agave with citrus tones: lemon, lime and grapefruit |
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| Olmeca silver |
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| Olmeca gold |
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Liqueurs 50 ml
| Baileys |
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| Tia maria |
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| Malibu |
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| Disaronno |
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Bitters 50 ml
| Jagermeister |
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| Fernet Branca |
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Alcoholic cocktails
| Johnnie Ginger | Johnnie Walker Red Label, ginger ale, lime |
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| Red apple | Johnnie Walker Red Label, apple juice, lime |
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| Spiced Mojito | Captain Morgan Spiced Gold, mint, sugar syrup, lime, soda water |
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| Captain Cola | Captain Morgan Spiced Gold, Cola, lime |
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| Bell’s Cola | Bell’s whisky, Coke, lime |
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| Mojito |
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| Strawberry mojito |
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| Long Island |
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| Margarita |
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| Tequila Sunrise |
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| Diquiri |
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| Sex on the beach |
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| Cosmopolitan |
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| Pina Colada |
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| Blue Hawaii |
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| Pink Panther |
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Hot alcoholic cocktails
| Irish Coffee |
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| Baileys Coffee |
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| Grog |
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| Ginger Toddy |
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| Mulled wine |
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Aperitives 50 ml
| Martini Bianco |
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| Martini Extra Dry |
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| Dow’s Fine Ruby Porto |
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White wine per glass 150 ml
| Alazanskaya Dolina, semi-sweet/Georgia/Dugladze Vinery |
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| Pinot Grigio/Italy/Sant’Orsola |
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| Chardonnay/Tamari/Argentina |
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| Pinot Grigio/ Italy/Sentina |
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White wine 750 ml
| Tzinandali/Georgia/Dugladze Vinery |
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| Alazanskaya Dolina semi-sweet/Georgia/Dugladze Vinery |
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| Cote du Rhone/France/ Bouchard Ene & Fils |
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| Moreau Blanc/France/ J. Moreau & Fils |
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| Chardonnay Reserva Tarapaca/Chile |
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| Marceau Chateau/France/ Entre-Deux-Mers |
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| Pinot Grigio/Italy/Carlo Lenotti delle Venezie |
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| Chablis/France/ |
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| Loron et FIls | ||||||
Red wine per glass 150 ml
| Alazanskaya Dolina semi-sweet/Georgia/ |
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| Dugladze Vinery | ||||||
| Vignatorta Chianti/Italy/Nettuno Vignatorta |
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| Malbec/Tamari/Argentina |
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| Bardolino/Italy/ |
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| Sentina | ||||||
Red wine 750 ml
| Mukuzani/Georgia/Dugladze Vinery |
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| Alazanskaya Dolina semi-sweet/Georgia/Dugladze Vinery |
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| Pinot Noir Les Vendageur/France/ Bouchard A?n? & Fils |
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| Vignatorta Chianti/Italy/Nettuno Vignatorta |
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| Zinfandel Fetzer/California/Fetzer Vineyards |
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| Malbec Tamari/Argentina |
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| Merlot Friuli/Italy/Casali Maniago |
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| Medoc/France/ Chateau Haut-Plantey |
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| Beaujolais Village/France/Loron et Fils |
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| Cote du Rhone/France |
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| Rioja/Spain/Sancho Garces Crianza |
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| Valpolicello Classico/Italy/Carlo Lenotti |
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| Margaux Cru Bourjois/France/Chateau d’Arsac |
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Rose wine 750 ml
| Rose d’Anjou semi-dry/France/Marquis de Goulaine |
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| Champagne 750 ml | ||||||
| Moet Chandon Imperial brut /France/ |
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| Abrau Durso Victor Dravigny extra brut /Russia/ |
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| Abrau Durso Victor Dravigny semi-sweet white /Russia/ |
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| Abrau Durso Victor Dravigny semi-sweet rose /Russia/ |
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| Lambrusco Bianco semi-sweet/Italy/Abbazia |
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| Bourjois semi-sweet /Russia/ |
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| Lambrusco dell’Emilia/Italy/ |
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| Donelli | ||||||
| Tosti Prosecco/Italy |
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Champagne per glass 150 ml
| Bourjois semi-sweet/Russia/ |
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| Lambrusco dell’Emilia/Italy/ |
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| Donelli | ||||||
ON TOP