Restaurant menu «Russkoye Podvor'ye»
- Cold starters 13
- Salads 15
- Entrees 12
- Beer snacks 8
- Pasta 3
- Soups 3
- Hot dishes 15
- For little guests 8
- Desserts 10
- Bar list 181
- Coffee 6
- Tea 12
- Iced Coffee 3
- Iced Tea 1
- Summer Cocktails 9
- Soft Cocktails 5
- Milk Shakes 1
- Soft Drinks 11
- Home-made liqueurs (50 ml) 2
- Suzdal’-style mead (330 ml) 3
- Vodka 18
- Cognac 50 ml 4
- Calvados 50 ml 2
- Whisky 50 ml 19
- Rum 50 ml 5
- Gin 50 ml 1
- Tequila 50 ml 3
- Liqueurs 50 ml 4
- Bitters 50 ml 2
- Alcoholic cocktails 16
- Hot alcoholic cocktails 5
- Aperitives 50 ml 3
- White wine per glass 150 ml 4
- White wine 750 ml 9
- Red wine per glass 150 ml 6
- Red wine 750 ml 13
- Rose wine 750 ml 11
- Champagne per glass 150 ml 3
Entrees
| Scallop and crab meat |
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| Porcini | Baked in a bread pot, sour cream and parmigiano added |
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| Fine lacy blinis served with sour cream |
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| Fine lacy blinis served with honey |
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| Fine lacy blinis served with jam |
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| Blinis, chopped apples added |
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| Blinis, cheese added |
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| Hand-made pelmeni stuffed with meat or mushrooms |
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| Pelmeni stuffed with salmon, served with cream and caviar sauce |
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| Home-made crispy potato fritters |
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| Courgette fritters served with sour-cream |
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| Hot mini cheese, oxen tongue and tomato sandwiches |
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