Restaurant menu «Russkoye Podvor'ye»
- Cold starters 13
- Salads 15
- Entrees 12
- Beer snacks 8
- Pasta 3
- Soups 3
- Hot dishes 15
- For little guests 8
- Desserts 10
- Bar list 181
- Coffee 6
- Tea 12
- Iced Coffee 3
- Iced Tea 1
- Summer Cocktails 9
- Soft Cocktails 5
- Milk Shakes 1
- Soft Drinks 11
- Home-made liqueurs (50 ml) 2
- Suzdal’-style mead (330 ml) 3
- Vodka 18
- Cognac 50 ml 4
- Calvados 50 ml 2
- Whisky 50 ml 19
- Rum 50 ml 5
- Gin 50 ml 1
- Tequila 50 ml 3
- Liqueurs 50 ml 4
- Bitters 50 ml 2
- Alcoholic cocktails 16
- Hot alcoholic cocktails 5
- Aperitives 50 ml 3
- White wine per glass 150 ml 4
- White wine 750 ml 9
- Red wine per glass 150 ml 6
- Red wine 750 ml 13
- Rose wine 750 ml 11
- Champagne per glass 150 ml 3
Salads
| Home-made Olivier Salad, beef added |
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| Chicken Caesar |
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| Salmon Caesar |
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| Shrimp Caesar |
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| Podvorie (Farmstead) | Our original salad cooked with duck smoked with alder, quail eggs, stuffed with red caviar |
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| Chef’s Salad | Substantial meat salad cooked with tongue, roasted ham, pickled cucumbers and boiled eggs |
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| Kamchatsky (Kamchatka-style) Salad | Cooked with vegetables, crab meat and poached egg, sour cream |
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| Avocado and strawberry salad | Summer salad, fried shrimps added |
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| Rocket salad and shrimps served in parmigiano basket |
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| Scallop salad dressed with mustard sauce |
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| Calamari rings and citruses dressed with ginger sauce |
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| Seasonal vegetables and greens dressed with either sour cream or country vegetable oil and egg |
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| Light salad cooked with new cabbage, cucumber, bell pepper, sorrel, dressed with estragon sauce |
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| Greek salad cooked with green olives, feta cheese, dressed with original sauce |
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| Beetroot salad cooked with salted cucumber, sauerkraut and canned sprats on toast |
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