Restaurant menu «Tsifry (Digits)»

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Meat and poultry

Filet mignon with 180/125/30g

Fried potatoes, cherry tomatoes and red wine sauce

1580 e

Herb crusted lamb 240/75/30g

Chops with grilled polenta and red wine sauce

1240 e

Ribeye steak 260/170/30g

With grilled vegetables and green butter

1950 e

Beef Stroganoff 160/100/20g

With champignons, mushed potatoes, pickled cucumber

890 e

Beef, baked in pot 300g

With oyster mushrooms, potatoes and sour cream

560 e

Duck breast 150/60/50g

With apple puree and forest berries sauce

870 e

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