Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Lenten dishes
| Black olives 100/15 g | Black olives, lettuce, greens |
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| Greens 70 g | Parsley, dill, cilantro, spring onion, radish, lettuce, greens |
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| Eggplants stuffed with vegetables 70/45 g | Eggplants, mushrooms, onion, carrots, garlic, tomato, cucumber, lettuce, greens |
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| Assorted Russian pickles for vodka 190/5 g | Light-salted cucumbers, pickled garlic, salted tomatoes, sauerkraut, Gurian-style cabbage, greens |
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| Vegetable platter 270 g | Tomatoes, cucumbers, bell pepper, radish, greens |
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| Good mother’s-in law herring and boiled potatoes 50/90 g | Herring, boiled potatoes, onion, garlic, oil, greens |
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| Lesnaya Skazka (Forest fairy-tale) 150/15 g | Pickled mushrooms, oil, onion, cranberry, greens |
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| Sauteed eggplants 150/15 g | Eggplants, tomatoes, bell pepper, onion, lettuce, greens |
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| Boiled cauliflower 150/15 g | Cauliflower, lettuce, greens |
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| Fried potatoes and mushrooms 150/15 g | Potatoes, mushrooms, onion, lettuce, greens |
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| Fruit 500 g | Apples, pears, tangerines, kiwi fruit, grapes |
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| Rye croutons and garlic 75 g |
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