Restaurant menu «Kosmos in Fili»

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Reception menu

Canapes

Salmon caviar 10/10/5/2 g

120 e

Light-salted salmon and green olive 20/10/5/5/2/2 g

140 e

Smoke-cured sturgeon and lemon 20/10/5/5/2 g

390 e

Light-salted herring on rye bread 20/10/5/2 g

30 e

Light-salted salmon roll and black olives 30/5/2 g

140 e

Light-salted salmon roll stuffed with crab sticks 70/5/2 g

170 e

King shrimp and cucumber 25/20/5 g

140 e

Shrimp and pineapple 40/40/20 g

245 e

Jamon 20/10/5 g

270 e

Carbonade 20/10/5 g

55 e

Roasted ham 20/10/5 g

65 e

Ham 20/10/5 g

30 e

Salo on rye bread and salted cucumber 20/10/5 g

55 e

Cheese and strawberry 20/20/5/2 g

Strawberry and mint

70 e

Cheese and grapes 20/20/5/2 g

Grapes and mint

45 e

Feta cheese and dried apricots 35/5/2 g

Grapes and mint

60 e

Foie gras, greens 20/20/30/2 g

130 e

Greens 10/10/10/10 g

Parsley, dill, cilantro, lettuce

100 e

Liver paste 20/20/30 g

80 e

Yozhik (Hedgehog) canape 20/20/20/50/20 g

220 e

Czech layered cheese 40/5/2 g

65 e

Salads in tartlets

Stolichny (City salad) 1/40 g

50 e

Myasnoy (Meat salad) 1/40 g

50 e

Russkiy (Russian salad) 1/40 g

50 e

Chernomor Salad 1/40 g

50 e

Laguna (Lagoon salad) 1/40 g

50 e

Amazonka (Amazon salad) 1/40 g

50 e

Osoby (Special salad) 1/40 g

50 e

Beetroot and cheese and garlic 1/40 g

50 e

Sadko Salad 1/40 g

90 e

Vol au vents

Stuffed with salmon caviar 1/20/5/2 g

240 e

Profiteroles

Stuffed with herring butter 1/35 g

50 e

Stuffed with cheese butter and garlic 1/35 g

70 e

Stuffed with cheese paste 1/35 g

60 e

Stuffed with brynza cheese 1/35 g

55 e

Stuffed with salmon mousse 1/35 g

190 e

Stuffed with chicken mousse 1/35 g

110 e

Stuffed with liver paste 1/35 g

50 e

Stuffed with ham mousse 1/35 g

55 e

Eggs

Stuffed with chopped herring and onion 1/60 g

45 e

Stuffed with liver paste 1/60 g

50 e

Stuffed with chicken mousse 1/60 g

85 e

Vegetable starters

Eggplants stuffed with vegetables 50/5/5/3/2 g

120 e

Eggplants stuffed with nuts 50/5/5/3/2 g

140 e

Eggplants stuffed with tomatoes and cheese 50/5/5/3/2 g

120 e

Eggplants stuffed with feta cheese 80/5/5/3/2 g

50 e

Tomatoes stuffed with mushrooms 100/5/5/3/2 g

130 e

Cherry tomatoes stuffed with cheese 100/5/5/3/5 g

200 e

Cherry tomatoes stuffed with greens 100/5/5/3/5 g

200 e

Bell pepper stuffed with greens 50/5/5/3/2 g

170 e

Stuffed mushrooms 60/5/5/3/2 g

100 e

Mushrooms stuffed with bell pepper, tomato 100/5/2 g

145 e

Vegetable platter 20/20/10/2/2/2 g

Cherry tomatoes, radish, lettuce, dill, cilantro

160 e

Pickles 50/50/50 g

Salted cucumbers, sauerkraut, pickled mushrooms

170 e

Green olives 20 g

40 e

Black olives 20 g

40 e

Starters

Smoke-cured sturgeon 50/3/3/2 g

Served with black olives, lemon, greens

900 e

Smoke-dried sturgeon 50/3/3/2 g

Served with black olives, lemon, greens

800 e

Light-salted trout 50/3/3/2 g

Served with black olives, lemon, greens

280 e

Light-salted salmon 50/3/3/2 g

Served with black olives, lemon, green

280 e

Battered pike perch in tar-tare sauce 50/50/5/5/3/2 g

150 e

Light-salted salmon rolled up into lavash 40/3/2 g

110 e

Ham and cheese rolled up into lavash 40/3/2 g

60 e

Salo and croutons 50/50/3/2 g

125 e

Meat platter 30/30/30/30/5/5/3/2 g

Uncooked smoked sausage, cured and smoked sausage, cured and smoked neck, baked pork, tomato, cucumbers, lettuce, parsley

350 e

Moskovsky (Moscow-style) roll in aspic 60/5/5/3/2 g

220 e

Banketny (Banquet-style) roll in aspic 60/5/5/3/2 g

200 e

Pork roll in aspic 60/5/5/3/2 g

150 e

Russkaya (Russian) starter in aspic 70/5/5/3/2 g

160 e

Ham roll in aspic 35/5/5/3/2 g

85 e

Liver paste in aspic 55/5/5/3/2 g

80 e

Cheese platter 30/30/30/5/3/2 g

Maasdam, chechil, cheese roll, grapes, lettuce, greens

300 e

Fried sulguni 100/15/2 g

125 e

Prunes rolled up in ham and fried, greens 100/2 g

180 e

Entrees

Battered king shrimps, tar-tare sauce 150/50/5/5/5 g

450 e

Battered chicken wings 60/5/5/3 g

120 e

Mushrooms baked in sour-cream sauce 38/38 g

170 e

Poultry and mushrooms en cocotte 38/38 g

220 e

Coquille Rozovaya Zhemchuzhina (Pink Pearl)80/20 g

350 e

Pancakes with salmon caviar 75/10 g

210 e

Mikhailovskie pancakes 190 g

250 e

Dolma 100/50 g

270 e

Hot meat dishes

Skewed shish-kebab Delikatesny (Special), tar-tare sauce 210/100/50 g

850 e

Skewed chicken shish-kebab, Tropicana sauce 1/100/50 g

300 e

Skewed pork shish-kebab, Tropicana sauce 1/100/50 g

500 e

Fried sausages, ketchup 1/100/50 g

400 e

Skewed mutton lyulya-kebab, ketchup 1/100/50 g

450 e

Chicken sausages, ketchup 1/100/50 g

210 e

Side dishes

Parboiled potatoes and dill 100 g

60 e

Fried potatoes 100 g

70 e

Fried potatoes wrapped up into ham 100 g

155 e

Potato croquettes 100 g

40 e

Fried cauliflower 100 g

110 e

Fried courgettes 50 g

110 e

Fried eggplants 50 g

130 e

Fried tomatoes 50 g

70 e

Fried mushrooms 50 g

200 e

Vegetables – skewed fried courgettes, eggplants, cherry tomatoes, bell pepper 150 g

350 e

Bakery and desserts

Meat pie 1/30 g

20 e

Cabbage pie 1/30 g

20 e

Onion and egg pie 1/30 g

20 e

Mushroom pie 1/30 g

20 e

Apple pie 1/30 g

20 e

Assorted croissants 1/40 g

15 e

Rye grain bun 1/50 g

9 e

Small khala 1/50 g

9 e

Rye crisp bread 1/50 g

9 e

Rye bread 1/70 g

2 e

Wheat bread 1/70 g

3 e

Small pizza topped with crab sticks 1/35 g

25 e

Small pizza topped with spinach and mushrooms 1/50 g

20 e

Assorted small yogurt cakes 1/25 g

25 e

Small Mocco cake 1/25 g

25 e

Small Teatralnoye cake 1/25 g

25 e

Small Ptichie moloko cake 1/27 g

25 e

Small breaded roll pastry 1/35 g

25 e

Small cream puff 1/20 g

25 e

Small patty shell filled with marshmallow 1/38 g

25 e

Small rum ball and coconut flakes 1/27 g

25 e

Small Tiramisu 1/20 g

25 e

Small Caprice cake 1/15 g

25 e

La Patissiere cake 1/30 g

25 e

Strawberry and cream 1/80 g

80 e

Mascarpone 1/150 g

150 e

Assorted cream sweets, stuffed with nuts, white chocolate 1kg

840 e

Fruit

Exotica pineapple 1/100 g

100 e

Apples 1/100 g

25 e

Pears 1/100 g

30 e

Grapes

50 e

Tengerines 1/100 g

45 e

Oranges 1/100 g

35 e

Kiwi fruit 1/100 g

40 e

Bananas 1/100 g

20 e

Fruit salad 1/200 g

130 e

Assorted berries 1/100 g Negotiated price

Drinks

Cranberry drink 1/200 g

40 e

Hips drink 1/200 g

20 e

Cold fruit-punch 1/200 g

180 e

Banquet menu

Salads

Vegetable platter 50/50/50/50/3/2 g

Tomatoes, cucumbers, bell pepper, radish, lettuce, greens

250 e

Cabbage and cucumber 100/3/2 g

Cabbage cut into strips, cucumbers, lettuce, greens; dressed with vegetable oil

75 e

Olivier Salad 100/3/2 g

Boiled chicken fillets, boiled potatoes, boiled carrots, cucumber, egg, dressed with mayonnaise

100 e

Stolichny (City-style) Salad 100/3/2 g

Sliced juicy boiled chicken, potatoes, cucumbers, eggs, lettuce, greens; dressed with mayonnaise

140 e

Mimosa (Mimose) Salad 100/3/2 g

Salmon, onion, egg, butter layered on the dish; lettuce, greens; dressed with mayonnaise

120 e

Myasnoy (Meat) Salad 100/3/2 g

Boiled beef, boiled potatoes, cucumber, egg, lettuce, greens; dressed with mayonnaise

150 e

Lyubitelsky (Gourmand) Salad 100/3/2 g

Salmon, diced onion, egg, boiled rice, lettuce, greens; dressed with mayonnaise

150 e

Russkiy (Russian) Salad 100/3/2 g

Sliced boiled potatoes, boiled carrots, salted cucumbers, pickled mushrooms, ham and apples, lettuce, greens; dressed with mayonnaise

150 e

Pyostriy (Motley) Salad 100/3/2 g

Tomatoes, cucumbers, bell pepper, cheese, green olives, black olives, lettuce, greens; dressed with oil

145 e

Siyanie (Shine) Salad 100/3/2 g

Chicken fillets, canned pineapple, celery, lettuce, greens; dressed with mayonnaise

120 e

Moldavskiy (Moldavian) Salad 100/3/2 g

Tender fried eggplants sliced and bell pepper, onion and garlic, lettuce, greens; dressed with oil

230 e

Balkanskiy (Balkan) Salad 100/3/2 g

Bell pepper, beans, black olives, onion, cheese, lettuce, greens; dressed with oil

155 e

Laguna (Lagoon) Salad 100/3/2 g

Piquant salad made out of crab sticks, shrimps, boiled champignons, pear, pineapple, green peas, lettuce, greens; dressed with mayonnaise

190 e

Greek salad 100/3/2 g

Lettuce, tomatoes, feta, black and green olives, spices, greens; dressed with salad sauce and lemon juice

145 e

Chicken Caesar Salad 100/3/2 g

Chicken fillets, lettuce, parmigiano, cherry tomatoes, croutons, Caesar sauce, greens

300 e

Shrimp Caesar Salad 100/3/2 g

King shrimps, lettuce, parmigiano, cherry tomatoes, croutons, Caesar sauce, greens

450 e

Krevetochniy (Shrimp) Salad 100/3/2 g

King shrimps, Rocket salad, parmigiano, cherry tomatoes, salad dressing, lettuce, greens

450 e

Morskaya Azbuka (Sea ABC) Salad 100/3/2 g

Shrimps, calamari, mussels, nappa cabbage, green and black olives, lettuce, greens; dressed with oil

265 e

Caprice Salad 100/3/2 g

Chicken fillets, ham, mushrooms, cucumbers, green peas, lettuce, greens

150 e

Caprese 100/3/2 g

Cherry tomatoes, feta, basil, black olives, oil, lettuce, greens

220 e

Lobio 100/3/2 g

Georgian dish. Beans and walnuts, spices, lettuce, greens

140 e

Korean-style carrots 100/3/2 g

Carrots cooked with spices, garlic, sugar, vinegar, dressed with oil, lettuce, greens

100 e

Vegetable Vinaigrette (Russian salad)100/3/2 g

Assorted vegetables. Boiled potatoes, boiled carrots, boiled beetroots, salted cucumbers, onion. Dressed with oil; lettuce, greens

100 e

Greens 10/10/10/10 g

120 e

Pickled mushrooms 100/3/2 g

А Delicious pickled mushrooms and onion, dressed with oil; lettuce, greens

170 e

Guriyskaya (Gurian-style) 100/3/2 g

Cabbage and beetroots cooked with spices and Cayenne pepper, lettuce

75 e

Butter 10 g

20 e

Vegetable starters

Eggplants stuffed with vegetables 50/5/5/3/2 g

Eggplant cornets, stuffed with vegetables, decorated with vegetables, lettuce, greens

120 e

Eggplants stuffed with walnuts 50/5/5/3/2 g

Eggplant rolls stuffed with walnuts, decorated with vegetables, lettuce, greens

140 e

Eggplants baked with tomato and cheese 50/5/5/3/2 g

Decorated with vegetables, lettuce, greens

120 e

Tomatoes, stuffed with cheese 70/5/5/3/2 g

Tomatoes stuffed with cheese, garlic and mayonnaise paste, decorated with vegetables, lettuce, greens

100 e

Tomatoes, stuffed with mushrooms 75/5/5/3/2 g

Tomatoes, stuffed with pickled mushrooms paste, decorated with lettuce, greens

130 e

Stuffed mushrooms 60/5/5/3/2 g

Mushrooms, stuffed with ham, cheese, onion, baked and decorated with vegetables, lettuce, greens

175 e

Bell peppers stuffed with greens 50/5/5/3/2 g

Decorated with vegetables, lettuce, greens

170 e

Pickles 50/50/50 g

Salted cucumbers, sauerkraut, pickled mushrooms

170 e

Green olives 20 g

40 e

Black olives 20 g

40 e

Fish starters

Salmon caviar sandwich 10/20/5/2 g

Salmon caviar, butter, greens

200 e

Salmon caviar in egg 10/20/5/5/2 g

Salmon caviar, halved egg, butter, lemon, parsley

200 e

Light-salted trout 50 g

280 e

Light-salted salmon 50 g

280 e

Smoke-dried halibut 50 g

400 e

Smoke-dried oily fish 50 g

400 e

Pike perch and salmon roll 50/5/5/3/2 g

Original roll made out of salmon and pike perch, decorated with lemon, black olives, greens on lettuce bed

300 e

Pike perch galantine 50/5/5/3/2 g

Light minced pike perch, decorated with vegetables and greens

170 e

Herring and onion 50/20/5/3/2 g

Decorated with vegetables, lettuce, greens

110 e

Herring and side dish 35/100/5/5/3/2 g

Herring and vegetables, served on bed of lettuce, lemon, black olives , greens

120 e

Dressed herring 35/65/5/5/3/2 g

Pieces of herring covered with layers of beetroots, carrots, potatoes, apple, onion and mayonnaise; lettuce, greens

100 e

Marinated pike perch 50/50/5/5/3/2 g

Pieces of pike perch are on bed of vegetable marinade, decorated with lemon, black olives and greens lettuce

240 e

Pike perch dressed with Russian marinade 50/50/5/5/3/2 g

Marinated pike perch. Pieces of pike perch are on bed of vegetable marinade, decorated with lemon, black olives and greens lettuce

230 e

Battered pike perch, dressed with tar-tare sauce 50/50/5/5/3/2 g

Pieces of battered pike perch arranged in a pyramid on bed of lettuce and sliced lemon, black olives and greens

150 e

Pike perch in aspic 35/35/5/5/3/2 g

Served on bed of lettuce and decorated with lemon, black olives and greens

150 e

Meat starters

Uncooked smoked sausage 50/5/5/3/2 g

Decorated with vegetables and greens

210 e

Cured and smoked sausage 50/5/5/3/2 g

Served on bed of lettuce, decorated with vegetables and greens

155 e

Meat platter 30/30/30/30 g

Uncooked smoked sausage, cured and smoked sausage, cured and smoked pork neck, baked pork

350 e

Moskovsky Roll in aspic 60/5/5/3/2 g

Piquant roll cooked from beef fillets, chicken fillets, prunes; decorated with vegetables and greens

220 e

Banquet Roll in aspic 60/5/5/3/2 g

Chicken roll, stuffed with omelette, bell pepper, ham, cheese, spices; decorated with vegetables and greens

200 e

Pork roll in aspic 60/5/5/3/2 g

Roll cooked from pork, chicken fillets, prunes, decorated with vegetables and greens

150 e

Storarusskiy roll in aspic 60/5/5/3/2 g

Roll cooked from chicken fillets, ox tongue, salo and champignons, decorated with vegetables and greens

200 e

The country-style baked ham 50/5/5/3/2 g

Pork dressed with soy sauce and spices, decorated with vegetables and greens

200 e

Roast beef 50/5/5/3/2 g

Served on bed of lettuce, with vegetables and greens

280 e

Ox tongue in aspic 60/5/5/3/2 g

Tender ox tongue with horse radish, decorated with vegetables and greens

200 e

Boiled ox tongue 50/5/5/3/2 g

Ox tongue decorated with vegetables and greens

200 e

Russkaya starter in aspic 70/5/5/3/2г

Beef, chicken, ox tongue and ham cut in strips in aspic

160 e

Ham roll in aspic 35/5/5/3/2 g

Roll, stuffed with cheese paste, decorated with vegetables and greens

85 e

Liver paste in aspic 55/5/5/3/2 g

Light beef liver paste in aspic, tomato, cucumber, lettuce, greens

80 e

Beef in aspic 75/5/5/3/2 g

Old Russian dish, decorated with vegetables and greens

95 e

Cheese platter 30/30/30/5/3/2 g

Tender cheese platter – Maasdam, Chechil and cheese roll, grapes, lettuce, greens

300 e

Poultry starters

Battered chicken wings 60/5/5/3/2 g

Battered chicken wings, decorated with vegetables and greens

120 e

Chicken cooked in walnut sauce 100/3/2 g

Poultry cooked in walnut sauce, lettuce, greens

170 e

Entrees

Mushrooms, baked in sour-cream sauce 38/38 g

Cooked from champignons, served en cocotte

170 e

Poultry and mushrooms en cocotte 38/38 g

Perfect combination of ingredients that gives delicate taste to the dish: chicken, mushrooms, dressed with sour-cream sauce, baked in cheese

220 e

Coquille Pink pearl 80/20 g

Shrimps and mushrooms dressed in sour-cream sauce

350 e

Pancakes stuffed with salmon caviar 75/10 g

Old Russian dish

210 e

Mikhailovskie pancakes 190 g

Specialty. Thin pancakes based on cream, stuffed with champignons and ham mince, dressed with cream sauce

250 e

Dolma 100/50 g

Meat mince and rice, wrapped up into vine leaves, dressed with sauce

270 e

Battered shrimps dressed with tartare sauce, black olives, lemon, lettuce, greens 150/50/5/5/3/2 g

Hot fish dishes

Trout, fried in one piece 100 g

350 e

Salmon steak 150 g

Wonderfully marinated salmon steak

600 e

Baked salmon Solnechny Bereg (Sunny Coast) 230/15 g

Salmon, baked with mushrooms topped with puff pastry

600 e

Pike perch dressed with Martini sauce 100/75/100 g

Pike perch fillets, Martini sauce, vegetables

600 e

Pike perch fried in whipped egg whites 140 g

Pike perch fillets, fried in light whipped egg whites

450 e

Cod fried in whipped egg whites 140 g

Cod fillets, fried in light whipped egg whites

350 e

Parboiled pike perch, dressed with Polsky (Polish) sauce 150/50 g

Pieces of pike perch dressed with oil sauce and eggs and greens

450 e

Delikatesny (Special) shish-kebab 210/100 g

Pike perch, sturgeon, salmon shish-kebab and fried potatoes, brought to the hall by the chef and handed to guests

750 e

Fish chop 120 g

Chopped fish and meat mince, shaped as a half moon

250 e

Fried tilapia, dressed with tar-tare sauce 150/50 g

230 e

Hot meat dishes

Roasted entrecote 100 g

Cooked from fillets

750 e

Bryzol cooked from fillets 100 g

Beef fillets, fried in light mixture of mayonnaise, egg and greens

700 e

Pork steak 150 g

Delicate marinated pork steak

520 e

Chef’s pork 180 g

Pork and mushrooms, baked with cheese, onion and mayonnaise

510 e

The Moscow-style fillets 120 g

Fillets, baked with onion, cheese and mayonnaise

570 e

Lamb, sauteed with vegetables 120/155 g

Lamb tenderloin, sauteed with onion, carrots, tomatoes and eggplants

700 e

Rump steak 100 g

Juicy breaded and fried fillets

750 e

Russian hotpot with mushrooms 280 g

Juicy beef, sauteed with vegetables and served in pots

400 e

Pork shish-kebab 100 g

Juicy pieces of pork, marinated with spices

450 e

Pork shish-kebab on fire 100/100 g

Shish-kebab and fried potatoes are brought on grill in the hall by the chefs and handed to guests

550 e

Lamb shish-kebab 100 g

Delicious shish-kebab cooked from marinated lamb

500 e

Lamb shish-kebab on fire 100/100 g

Shish-kebab and fried potatoes are brought on grill in the hall by the chefs and handed to guests

600 e

Fried sausages 100 g

Pork sausages and spices and garlic

350 e

Fried sausages on fire 100/100 g

Pork sausages and spices, garlic and fried potatoes, brought on grill in the hall by the chefs and handed to guests

450 e

Lamb sausages 100 g

Lamb sausages

500 e

Prazdnichnaya (Festive) rissole 100 g

Juicy pork and chicken mince

200 e

Lyulya-kebab 140/150/30/50/50/2 g

Served on lavash and red onion, salted tomato, sauce and cilantro

650 e

Steak coated with mustard 100 g

Tender beef fillets coasted with mustard

600 e

Hot poultry dishes

Chicken Kiev 128/10 g

Chicken fillets, stuffed with butter, fried till crust

270 e

Georgian-style chicken 100/50 g

Boneless chicken, roasted at both sides in a hot pan, dressed with garlic sauce

260 e

Georgian-style chicken on fire 100/50/100 g

Boneless chicken, roasted at both sides in a hot pan, dressed with garlic sauce and rice. Brought on grill by the chefs into the hall and handed to guests

330 e

City-style poultry 130/10 g

Poultry fillets, breaded with wheat bread, cut in strips

250 e

Chakhokhbili 150 g

Chicken fillets, roasted and sauteed in sauce with tomatoes, onion, garlic, cilantro and spices

250 e

Buffalo Wings 180/45 g

Chicken wings, marinated and roasted in spicy sauce

350 e

Fried chicken sausages 100 g

400 e

Chicken shish-kebab 100 g

Tender marinated pieces of chicken

250 e

Side dishes

Boiled potatoes and dill 100/2 g

60 e

Fried potatoes 100 g

70 e

Fried potatoes and mushrooms 100 g

125 e

Fried potatoes 100 g

120 e

Fried cabbage 100 g

50 e

Sauteed cabbage 100 g

50 e

Parboiled cauliflower 100 g

110 e

Fried cauliflower 100 g

110 e

Poached rice and vegetables 100 g

60 e

Sauteed eggplants 100 g

200 e

Grilled vegetables 150 g

Courgettes, eggplants, bell pepper

350 e

Fried green beans 100 g

100 e

Decoration 20/20/3/2 g

Tomato, cucumber, lettuce, greens

50 e

Banquet dishes

Sturgeon baked in one piece 100/5/5/5/5/3/2 g

Sturgeon, marinated in wine and spices

1400 e

Pike perch or pike, stuffed in one piece 100/5/5/5/5/3/2 g

Fish fillets, stuffed with light mince with spices and poached

550 e

Tsar-style sterlet 100/5/5/5/5/3/2 g

Sterlet in one piece, marinated in wine with spices and baked

1000 e

Chicken galantine 140 g

Chicken fillets, stuffed with light chicken mince and cream, green peas and mushrooms

450 e

Stuffed porkling 100/5/5/5/5/3/2 g

Porkling, stuffed with veal and mushrooms and cream. Decorated with vegetables and greens.

1000 e

Stuffed porkling 100/5/5/5/5/3/2 g

Porkling, stuffed with sauerkraut, decorated with vegetables and greens

1000 e

Fruit

Exotica Pineapple 100 g

Lit lantern made out of a pineapple and juicy diced pineapple

100 e

Watermelon basket 200 g

Basket cut out of a watermelon and sliced watermelon

50 e

Melon boat 200 g

Boat cut out of a melon, filled with melon balls

60 e

Lemons 10 g

20 e

Lemons and sugar 30/10 g

25 e

Apples 100 g

25 e

Pears 100 g

30 e

Grapes 100 g

50 e

Tangerines 100 g

45 e

Oranges 100 g

35 e

Kiwi fruit 100 g

40 e

Bananas 100 g

20 e

Assorted berries 100 g Agreed price. Red currants, black currants, raspberry, strawberry, blackberry

Desserts

Fruktovaya Fantasiya (Fruit Fantasy) Cake 1 kg

Half-finished sponge cake and whipped cream, decorated with fruit and berries

1000 e

Fruktovaya Fantasiya (Fruit Fantasy) Cake 1 kg

Half-finished sponge cake and whipped cream, decorated with fruit and berries

700 e

Yogurtovy (Yogurt) Cake 1 kg

Half-finished sponge cake and yogurt souffle, decorated with strawberry and fruit

700 e

Yogurtovoe (Yogurt) cake 1/125 g

Half-finished sponge cake and yogurt souffle, decorated with strawberry and fruit

80 e

Assorted yogurtovoe (Yogurt) cake 1/25 g

25 e

Strawberry and cream 1/80 g

Half-finished sponge cake, filled with gel, decorated with cream and strawberry and chocolate

100 e

Tiramisu 1/150 g

Delicate cr?me made out of mascarpone cheese and egg whites and yolks, layered with sponge, soaked with coffee and cognac

150 e

Pies 1/30 g

Fermented dough, based on cream, assorted fillings – meat, cabbage, mushrooms, apples, spring onion, dried apricots

20 e

Assorted croissants 1/40 g

14 e

Open-faced apple pie 1/1 kg

280 e

Open-faced cranberry pie 1/1 kg

280 e

Round bread ?

300 e

Pastry basket 1/0.5 kg

Decorated any banquet table

250 e

Pastry basket 1/0.35 kg

Decorated any banquet table

200 e

Pastry boat 1/1 kg

350 e

Rye multi-grain bread 1/50 g

9 e

Small khala 1/50 g

9 e

Rye crisp bread 1/50 g

9 e

Wheat bread 1/70 g

3 e

Rye bread 1/70 g

3 e

Prunes stuffed with walnuts 120 g

Prunes stuffed with walnuts and served with whipped cream

160 e

Vostorg (Delight) Ice-cream 125/20 g

Balls of assorted ice-cream, served with chocolate and whipped cream

120 e

Ice-cream and fruit 150/70 g

Balls of cream ice-cream, decorated with kiwi fruit and tangerines, dressed with fruit sauce

230 e

Sauces

Ketchup 50 g

50 e

Tar-tare 50 g

50 e

Horse radish 50 g

50 e

Soy sauce 50 g

50 e

Tkemali 50 g

70 e

Hot drinks

Tea, sugar and lemon 200/15/10 g

30 e

Espresso 100/15 g

60 e

Instant coffee with sugar 100/15 g

40 e

Cranberry drink 200 g

40 e

Dishes for funeral dinner

Koliva 10 g

5 e

Kissel 150 g

30 e

Pancakes and honey 75/10 g

50 e

Pancakes and butter 75/10 g

50 e

Aperitif

Swan, ice figure

1500 e

Horn of plenty, ice figure

1500 e

Horn of plenty made out of paste and bouquets and sweets 4.5/0.300/0.300/0.300 g

Sweets of white chocolate, chocolate and walnuts, cream chocolate

2500 e

Chocolate fountain and fruit 1.5/0.5/0.6 g

Chocolate, dried fruit – dried apricots, prunes, fruit – oranges or tangerines, strawberry, bananas

2500 e

Prunes and walnuts covered with chocolate 1/100 g

110 e

Dried apricots covered with chocolate 1/100 g

80 e

Fruit punch 1/3 l

Liqueur, sparkling wine, Sprite, fresh and frozen fruit

1500 e

Night menu

Starters

Salmon caviar 30/20/5 g

Salmon caviar, butter, greens

340 e

Halibut caviar 30/20/5 g

Halibut caviar, butter, greens

250 e

Light-salted salmon 50/10/10/10/3/2 g

Light-salted salmon, butter, lemon, black olives, lettuce, greens

205 e

Smoke-dried oily fish 50/10/10/3/2 g

Smoke-dried oily fish, lemon, black olives, lettuce, greens

270 e

Russian-style herring 50/50/20/10/10/3/2 g

Herring, boiled potatoes, onion, quail egg, oil, greens

100 e

Salo and croutons, salted cucumber 50/50/10/3/2 g

Garlic, lettuce, greens

120 e

Meat platter 150/10/25 g

Roll cooked from chicken, roasted ham, uncooked smoked sausage, horse radish, tomatoes, cucumbers, lettuce, greens

380 e

Boiled ox tongue 100/10/25 g

Boiled ox tongue, horse radish, tomatoes, cucumber, lettuce, greens

220 e

Pastyrma 100/25 g

Red bell pepper, basil, lettuce, greens

200 e

Beef in aspic, salted cucumber, horse radish 100/30/30 g

130 e

Cheese platter 90/50/20/20 g

Dor Blu, Camembert, Oltermani, honey, grapes, nuts

350 e

Eggplants stuffed with walnuts 100/25 g

Served on bed of lettuce and tomato, cucumber, greens

130 e

Eggplants stuffed with vegetables 100/25 g

Served on bed of lettuce and tomato, cucumber, greens

95 e

Pickles 250/5 g

Salted tomatoes, salted cucumbers, champignons, garlic, sauerkraut

300 e

Vegetable platter 50/50/50/50/3/5/5 g

Tomatoes, cucumbers, bell pepper, radish, lettuce, basil

85 e

Gurian-style cabbage 150/3/2 g

Cabbage and beetroots, served on bed of lettuce, greens

90 e

Korean-style carrots 150/3/2 g

Served on bed of lettuce

150 e

Light-salted cucumbers and greens 150/2 g

90 e

Black and green olives 60/60 g

120 e

Salads

Salad cocktail Caprice 200/3/2 g

Ham, chicken fillets, ox tongue, mushrooms, cucumber, sour-cream, mayonnaise, lettuce, greens

175 e

Iskushenie (Seduction) 200/3/2 g

Chicken breast, bacon, Rocket salad, quail egg, cherry tomatoes, greens

260 e

Greek salad 200/3/2 g

Tomatoes, feta, black olives, salad dressing, lettuce, greens

135 e

Chicken Caesar 200/3/2 g

Chicken fillet, parmigiano, croutons, cherry tomatoes, Caesar sauce, greens

230 e

Shrimp Caesar 200/3/2 g

Grilled shrimps, parmigiano, croutons, cherry tomatoes, Caesar sauce, greens

400 e

Olivier 200/3/2 g

Ham, potatoes, quail egg, green peas, salted cucumbers, mayonnaise, greens

120 e

Lyubimy (Favourite) Salad 200/5/5 g

Calamari, cherry tomatoes, quail egg, lettuce, black olives

230 e

Derevensky (Country-style) Salad 200/10/3/2 g

Feta, beef fillets, champignons, bacon, potatoes, quail egg, tomatoes, salad dressing

350 e

Vitaminny (Vitamin) Salad 200/3/2 g

Tomatoes, red onion, salad dressing

110 e

Eggplants and feta salad 200/3/2 g

Eggplants, cherry tomatoes, feta, red onion, salad dressing

145 e

Caprese 200/3/2 g

Tomatoes, mozzarella, basil, pesto sauce

350 e

Dary morskie (Fruits de mer) Salad 200/25 g

Seafood cocktail, lettuce, lemon, balsamic vinegar

290 e

Greek-style shrimps 200 g

Grilled shrimps, feta, Rocket salad, quail egg, black olives, green olives, cherry tomatoes, balsamic vinegar

400 e

Tykovka (Pumpking) Salad 200/2 g

Roasted pumpkin, tomato, cucumber, radish, salad dressing

100 e

Soups

Meat solyanka 350/20/3 g

Sour-cream, greens

160 e

Homemade chicken noodles 350 g

100 e

Ukrainian meat borsch served with a fritter 350/20/1 piece

Sour-cream, greens

110 e

Entrees

Mushrooms en cocotte 38/38 g

Champignons, cream sauce, onion, cheese

100 e

Chicken en cocotte 38/38 g

Champignons, chicken, cream sauce, cheese

100 e

Rozovaya Zhemchuzhina (Pink pearl) coquille 80/20 g

Shrimps, baked in cream sauce and mushrooms and cheese

150 e

Ox tongue 38/38 g

Ox tongue, baked in cream sauce and cheese

100 e

Conchiglie stuffed 300 g

Conchiglie pasta, stuffed with spinach, cottage cheese, cheese

200 e

Russian pancakes stuffed with salmon caviar 150/20 g

195 e

Russian pancakes stuffed with light-salted salmon 150/50 g

210 e

Assorted small pies 50 g

Open-faced pie stuffed with fish

20 e

Hot fish dishes

Fried trout in one piece 100 g

210 e

Salmon steak dressed with cream sauce 150/50 g

500 e

Delikatessny (Special) shish-kebab 210/30/35 g

Pike perch, salmon, tar-tare sauce, lemon, black olives, greens

650 e

Solnechny Bereg (Sunny Coast) baked salmon 230/30 g

Salmon, lemon, oil, sauteed onion, fried mushrooms, cheese, lemon, black olives, lettuce, greens

530 e

Pike dressed with Martini sauce, vegetables as side dish 100/75/100 g

Pike fillets, Martini sauce, cabbage, bell pepper, lettuce

350 e

Fried dorado 100 g

210 e

Hot meat dishes

Beef steak 150 g

600 e

Pork steak 150 g

320 e

Chef’s pork 180 g

Pork, cheese, mushrooms

350 e

Pork shank, greens 100/2 g

120 e

Zastolie (Feast), meat baked with vegetables 150/100 g

Marinated and roasted pieces of pork and eggplants, tomatoes

470 e

Lamb loin, sauteed with vegetables 150/155 g

Tomato, lettuce, greens

620 e

Tournedos and apples 120/40/5/2 g

Pork fillets, bacon, served on bed of roasted apples

620 e

Fried sausages 100/50/30/3/2 g

Fried sausages served on bed of lettuce and red onion and sauce, greens

250 e

Pork shish-kebab 150/150/30/50/2 g

Served on lavash and marinated red onion, Tropic sauce, greens

375 e

Lamb sausages 100/30/30/50/3/2 g

Served on bed of lettuce and pickled tomatoes, red onion and sauce, greens

300 e

Russian-style pelmeni served in a pot 250 g

Pelmeni, baked with mushrooms, sour-cream and cheese

250 e

Meat fondue 300/200/150 g

Fillets, chicken fillets, pork, vegetables, greens

800 e

Lyulya-kebab on lavash 140/150/30 g

600 e

Tripcana sauce, pickled onion, salted tomato, greens 50/50/2 g

Hot poultry and game dishes

Georgian-style chickens dressed with sauce 100/50 g

Chicken fillets

235 e

Rabbit dressed with marinade 160/100/10 g

Rabbit fillets, vegetable marinade, lettuce, greens

350 e

Confit, duck leg 150/50/50 g

Duck leg, cranberry sauce, apple, greens

460 e

Buffalo wings 180/45/10 g

Chicken wings, sauce, lettuce, greens

200 e

Chicken shish-kebab 150/150/50/30 g

Served on lavash, dressed with Tropic sauce, pickled red onion

320 e

Sauces

Ketchup 50 g

20 e

Tar-tare 50 g

30 e

Horse radish 50 g

50 e

Tropicana 50 g

50 e

Wheat bread 70 g

3 e

Rye bread 70 g

3 e

Side dishes

Fried potatoes 200/3/2 g

Lettuce, greens

100 e

Fried potatoes and mushrooms 200 g

110 e

Sauerkraut 200 g

60 e

Parboiled cauliflower 200 g

70 e

Fried green beans 200 g

110 e

Sauteed eggplants 200 g

170 e

Baked cherry tomatoes 200 g

350 e

Potato croquettes 200 g

60 e

Grilled vegetables 200 g

Bell pepper, eggplants, tomatoes

250 e

Desserts

Ice-cream and fruit 150/70 g

Assorted ice-cream, fruit, whipped cream

100 e

Coffee ice-cream 90/60 g

Coffee ice-cream, grapes

170 e

Fruit dessert 200 g

Tangerines, grapes, apples, pears

100 e

Lemons and sugar 20 g

25 e

Meringues and berries 150 g

Meringues, whipped cream and berries

130 e

Chocolate sponge cake dressed with sauce 200 g

Sponge cake, cranberry sauce, chocolate

120 e

Strawberry sweet tooth 250 g

Pancakes and fruit, cranberry sauce, chocolate

100 e

Cheesecake and berries and chocolate 185 g

Cottage-cheese cake, frozen strawberry, currants, chocolate mousse, cream

200 e

Beer snacks

Boiled shrimps 300/30 g

Lemon, lettuce, greens

400 e

Battered calamari rings dressed with tar-tare 150/50/30 g

Lemon, lettuce, greens

350 e

Rye croutons and cheese and garlic 90/50 g

Uncooked and smoked sausage, greens

160 e

Rye bread and salt and garlic 75/100/10/20 g

Garlic, herring, black olives, lemon, greens

150 e

Wheat croutons and cheese 100/75 g

Garlic, cheese sticks, greens

150 e

Crisps dressed with cheese sauce, greens 35/50 g

160 e

Crisps and calamari rings, dressed with tar-tare sauce, greens 35/50/30/10 g

200 e

Soft drinks

Cranberry drink 200 ml

40 e

Soda water 0.175 l

40 e

Svyatoy istochnik, still 0.5 l

35 e

Svyatoy istochnik, carbonated 0.5 l

35 e

Vorgolskaya 0.33 l

25 e

Coke 0.5 l

70 e

Sprite 0.5 l

70 e

Borzhomi 0.5 l

95 e

Narzan Elita 0.5 l

80 e

Schweppes, tonic 0.25 l

80 e

J7 Juices

Orange 0.3 l

60 e

Cherry 0.3 l

60 e

Apple 0.3 l

60 e

Grapefruit 0.3 l

60 e

Grapes and apple 0.3 l

60 e

Pineapple 0.3 l

60 e

Fresh juices

Orange 0.2 l

80 e

Orange and lemon 0.2 l

80 e

Grapefruit 0.2 l

120 e

Carrots 0.2 l

60 e

Carrots and orange 0.2 l

60 e

Carrots and apple 0.2 l

60 e

Milk shakes

Banana 0.2 l

35 e

Strawberry 0.2 l

40 e

Fruit 0.2 l

35 e

Milk 0.2 l

35 e

Greenfield Tea

Golden Ceylon, black 200/15 ml

30 e

Flying Dragon, green 200/15 ml

30 e

Christmas Mystery, black 200/15 ml

30 e

Earl Grey Bergamot, black 200/15 ml

30 e

Burberry Garden, black 200/15 ml

30 e

Tropican Marvel, green 200/15 ml

30 e

Jasmine Dream, green 200/15 ml

30 e

Coffee

Espresso 100/15 ml

60 e

Cappuccino 200/15 ml

100 e

Latte 200/15 ml

80 e

Milk 50 ml

10 e

Lenten dishes

Black olives 100/15 g

Black olives, lettuce, greens

120 e

Greens 70 g

Parsley, dill, cilantro, spring onion, radish, lettuce, greens

65 e

Eggplants stuffed with vegetables 70/45 g

Eggplants, mushrooms, onion, carrots, garlic, tomato, cucumber, lettuce, greens

90 e

Assorted Russian pickles for vodka 190/5 g

Light-salted cucumbers, pickled garlic, salted tomatoes, sauerkraut, Gurian-style cabbage, greens

90 e

Vegetable platter 270 g

Tomatoes, cucumbers, bell pepper, radish, greens

130 e

Good mother’s-in law herring and boiled potatoes 50/90 g

Herring, boiled potatoes, onion, garlic, oil, greens

65 e

Lesnaya Skazka (Forest fairy-tale) 150/15 g

Pickled mushrooms, oil, onion, cranberry, greens

80 e

Sauteed eggplants 150/15 g

Eggplants, tomatoes, bell pepper, onion, lettuce, greens

130 e

Boiled cauliflower 150/15 g

Cauliflower, lettuce, greens

100 e

Fried potatoes and mushrooms 150/15 g

Potatoes, mushrooms, onion, lettuce, greens

90 e

Fruit 500 g

Apples, pears, tangerines, kiwi fruit, grapes

170 e

Rye croutons and garlic 75 g

32 e

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