Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Hot meat dishes
| Beef steak 150 g |
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| Pork steak 150 g |
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| Chef’s pork 180 g | Pork, cheese, mushrooms |
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| Pork shank, greens 100/2 g |
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| Zastolie (Feast), meat baked with vegetables 150/100 g | Marinated and roasted pieces of pork and eggplants, tomatoes |
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| Lamb loin, sauteed with vegetables 150/155 g | Tomato, lettuce, greens |
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| Tournedos and apples 120/40/5/2 g | Pork fillets, bacon, served on bed of roasted apples |
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| Fried sausages 100/50/30/3/2 g | Fried sausages served on bed of lettuce and red onion and sauce, greens |
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| Pork shish-kebab 150/150/30/50/2 g | Served on lavash and marinated red onion, Tropic sauce, greens |
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| Lamb sausages 100/30/30/50/3/2 g | Served on bed of lettuce and pickled tomatoes, red onion and sauce, greens |
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| Russian-style pelmeni served in a pot 250 g | Pelmeni, baked with mushrooms, sour-cream and cheese |
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| Meat fondue 300/200/150 g | Fillets, chicken fillets, pork, vegetables, greens |
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| Lyulya-kebab on lavash 140/150/30 g |
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| Tripcana sauce, pickled onion, salted tomato, greens 50/50/2 g | |||||||
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