Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Starters
| Salmon caviar 30/20/5 g | Salmon caviar, butter, greens |
| |||||
| Halibut caviar 30/20/5 g | Halibut caviar, butter, greens |
| |||||
| Light-salted salmon 50/10/10/10/3/2 g | Light-salted salmon, butter, lemon, black olives, lettuce, greens |
| |||||
| Smoke-dried oily fish 50/10/10/3/2 g | Smoke-dried oily fish, lemon, black olives, lettuce, greens |
| |||||
| Russian-style herring 50/50/20/10/10/3/2 g | Herring, boiled potatoes, onion, quail egg, oil, greens |
| |||||
| Salo and croutons, salted cucumber 50/50/10/3/2 g | Garlic, lettuce, greens |
| |||||
| Meat platter 150/10/25 g | Roll cooked from chicken, roasted ham, uncooked smoked sausage, horse radish, tomatoes, cucumbers, lettuce, greens |
| |||||
| Boiled ox tongue 100/10/25 g | Boiled ox tongue, horse radish, tomatoes, cucumber, lettuce, greens |
| |||||
| Pastyrma 100/25 g | Red bell pepper, basil, lettuce, greens |
| |||||
| Beef in aspic, salted cucumber, horse radish 100/30/30 g |
| ||||||
| Cheese platter 90/50/20/20 g | Dor Blu, Camembert, Oltermani, honey, grapes, nuts |
| |||||
| Eggplants stuffed with walnuts 100/25 g | Served on bed of lettuce and tomato, cucumber, greens |
| |||||
| Eggplants stuffed with vegetables 100/25 g | Served on bed of lettuce and tomato, cucumber, greens |
| |||||
| Pickles 250/5 g | Salted tomatoes, salted cucumbers, champignons, garlic, sauerkraut |
| |||||
| Vegetable platter 50/50/50/50/3/5/5 g | Tomatoes, cucumbers, bell pepper, radish, lettuce, basil |
| |||||
| Gurian-style cabbage 150/3/2 g | Cabbage and beetroots, served on bed of lettuce, greens |
| |||||
| Korean-style carrots 150/3/2 g | Served on bed of lettuce |
| |||||
| Light-salted cucumbers and greens 150/2 g |
| ||||||
| Black and green olives 60/60 g |
| ||||||
ON TOP