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    Restaurant menu «Kosmos in Fili»

    20 February 2014
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    Night menu

    Starters

    Salmon caviar 30/20/5 g Salmon caviar, butter, greens
    340 e
    Halibut caviar 30/20/5 g Halibut caviar, butter, greens
    250 e
    Light-salted salmon 50/10/10/10/3/2 g Light-salted salmon, butter, lemon, black olives, lettuce, greens
    205 e
    Smoke-dried oily fish 50/10/10/3/2 g Smoke-dried oily fish, lemon, black olives, lettuce, greens
    270 e
    Russian-style herring 50/50/20/10/10/3/2 g Herring, boiled potatoes, onion, quail egg, oil, greens
    100 e
    Salo and croutons, salted cucumber 50/50/10/3/2 g Garlic, lettuce, greens
    120 e
    Meat platter 150/10/25 g Roll cooked from chicken, roasted ham, uncooked smoked sausage, horse radish, tomatoes, cucumbers, lettuce, greens
    380 e
    Boiled ox tongue 100/10/25 g Boiled ox tongue, horse radish, tomatoes, cucumber, lettuce, greens
    220 e
    Pastyrma 100/25 g Red bell pepper, basil, lettuce, greens
    200 e
    Beef in aspic, salted cucumber, horse radish 100/30/30 g
    130 e
    Cheese platter 90/50/20/20 g Dor Blu, Camembert, Oltermani, honey, grapes, nuts
    350 e
    Eggplants stuffed with walnuts 100/25 g Served on bed of lettuce and tomato, cucumber, greens
    130 e
    Eggplants stuffed with vegetables 100/25 g Served on bed of lettuce and tomato, cucumber, greens
    95 e
    Pickles 250/5 g Salted tomatoes, salted cucumbers, champignons, garlic, sauerkraut
    300 e
    Vegetable platter 50/50/50/50/3/5/5 g Tomatoes, cucumbers, bell pepper, radish, lettuce, basil
    85 e
    Gurian-style cabbage 150/3/2 g Cabbage and beetroots, served on bed of lettuce, greens
    90 e
    Korean-style carrots 150/3/2 g Served on bed of lettuce
    150 e
    Light-salted cucumbers and greens 150/2 g
    90 e
    Black and green olives 60/60 g
    120 e

    Salads

    Salad cocktail Caprice 200/3/2 g Ham, chicken fillets, ox tongue, mushrooms, cucumber, sour-cream, mayonnaise, lettuce, greens
    175 e
    Iskushenie (Seduction) 200/3/2 g Chicken breast, bacon, Rocket salad, quail egg, cherry tomatoes, greens
    260 e
    Greek salad 200/3/2 g Tomatoes, feta, black olives, salad dressing, lettuce, greens
    135 e
    Chicken Caesar 200/3/2 g Chicken fillet, parmigiano, croutons, cherry tomatoes, Caesar sauce, greens
    230 e
    Shrimp Caesar 200/3/2 g Grilled shrimps, parmigiano, croutons, cherry tomatoes, Caesar sauce, greens
    400 e
    Olivier 200/3/2 g Ham, potatoes, quail egg, green peas, salted cucumbers, mayonnaise, greens
    120 e
    Lyubimy (Favourite) Salad 200/5/5 g Calamari, cherry tomatoes, quail egg, lettuce, black olives
    230 e
    Derevensky (Country-style) Salad 200/10/3/2 g Feta, beef fillets, champignons, bacon, potatoes, quail egg, tomatoes, salad dressing
    350 e
    Vitaminny (Vitamin) Salad 200/3/2 g Tomatoes, red onion, salad dressing
    110 e
    Eggplants and feta salad 200/3/2 g Eggplants, cherry tomatoes, feta, red onion, salad dressing
    145 e
    Caprese 200/3/2 g Tomatoes, mozzarella, basil, pesto sauce
    350 e
    Dary morskie (Fruits de mer) Salad 200/25 g Seafood cocktail, lettuce, lemon, balsamic vinegar
    290 e
    Greek-style shrimps 200 g Grilled shrimps, feta, Rocket salad, quail egg, black olives, green olives, cherry tomatoes, balsamic vinegar
    400 e
    Tykovka (Pumpking) Salad 200/2 g Roasted pumpkin, tomato, cucumber, radish, salad dressing
    100 e

    Soups

    Meat solyanka 350/20/3 g Sour-cream, greens
    160 e
    Homemade chicken noodles 350 g
    100 e
    Ukrainian meat borsch served with a fritter 350/20/1 piece Sour-cream, greens
    110 e

    Entrees

    Mushrooms en cocotte 38/38 g Champignons, cream sauce, onion, cheese
    100 e
    Chicken en cocotte 38/38 g Champignons, chicken, cream sauce, cheese
    100 e
    Rozovaya Zhemchuzhina (Pink pearl) coquille 80/20 g Shrimps, baked in cream sauce and mushrooms and cheese
    150 e
    Ox tongue 38/38 g Ox tongue, baked in cream sauce and cheese
    100 e
    Conchiglie stuffed 300 g Conchiglie pasta, stuffed with spinach, cottage cheese, cheese
    200 e
    Russian pancakes stuffed with salmon caviar 150/20 g
    195 e
    Russian pancakes stuffed with light-salted salmon 150/50 g
    210 e
    Assorted small pies 50 g Open-faced pie stuffed with fish
    20 e

    Hot fish dishes

    Fried trout in one piece 100 g
    210 e
    Salmon steak dressed with cream sauce 150/50 g
    500 e
    Delikatessny (Special) shish-kebab 210/30/35 g Pike perch, salmon, tar-tare sauce, lemon, black olives, greens
    650 e
    Solnechny Bereg (Sunny Coast) baked salmon 230/30 g Salmon, lemon, oil, sauteed onion, fried mushrooms, cheese, lemon, black olives, lettuce, greens
    530 e
    Pike dressed with Martini sauce, vegetables as side dish 100/75/100 g Pike fillets, Martini sauce, cabbage, bell pepper, lettuce
    350 e
    Fried dorado 100 g
    210 e

    Hot meat dishes

    Beef steak 150 g
    600 e
    Pork steak 150 g
    320 e
    Chef’s pork 180 g Pork, cheese, mushrooms
    350 e
    Pork shank, greens 100/2 g
    120 e
    Zastolie (Feast), meat baked with vegetables 150/100 g Marinated and roasted pieces of pork and eggplants, tomatoes
    470 e
    Lamb loin, sauteed with vegetables 150/155 g Tomato, lettuce, greens
    620 e
    Tournedos and apples 120/40/5/2 g Pork fillets, bacon, served on bed of roasted apples
    620 e
    Fried sausages 100/50/30/3/2 g Fried sausages served on bed of lettuce and red onion and sauce, greens
    250 e
    Pork shish-kebab 150/150/30/50/2 g Served on lavash and marinated red onion, Tropic sauce, greens
    375 e
    Lamb sausages 100/30/30/50/3/2 g Served on bed of lettuce and pickled tomatoes, red onion and sauce, greens
    300 e
    Russian-style pelmeni served in a pot 250 g Pelmeni, baked with mushrooms, sour-cream and cheese
    250 e
    Meat fondue 300/200/150 g Fillets, chicken fillets, pork, vegetables, greens
    800 e
    Lyulya-kebab on lavash 140/150/30 g
    600 e
    Tripcana sauce, pickled onion, salted tomato, greens 50/50/2 g

    Hot poultry and game dishes

    Georgian-style chickens dressed with sauce 100/50 g Chicken fillets
    235 e
    Rabbit dressed with marinade 160/100/10 g Rabbit fillets, vegetable marinade, lettuce, greens
    350 e
    Confit, duck leg 150/50/50 g Duck leg, cranberry sauce, apple, greens
    460 e
    Buffalo wings 180/45/10 g Chicken wings, sauce, lettuce, greens
    200 e
    Chicken shish-kebab 150/150/50/30 g Served on lavash, dressed with Tropic sauce, pickled red onion
    320 e

    Sauces

    Ketchup 50 g
    20 e
    Tar-tare 50 g
    30 e
    Horse radish 50 g
    50 e
    Tropicana 50 g
    50 e
    Wheat bread 70 g
    3 e
    Rye bread 70 g
    3 e

    Side dishes

    Fried potatoes 200/3/2 g Lettuce, greens
    100 e
    Fried potatoes and mushrooms 200 g
    110 e
    Sauerkraut 200 g
    60 e
    Parboiled cauliflower 200 g
    70 e
    Fried green beans 200 g
    110 e
    Sauteed eggplants 200 g
    170 e
    Baked cherry tomatoes 200 g
    350 e
    Potato croquettes 200 g
    60 e
    Grilled vegetables 200 g Bell pepper, eggplants, tomatoes
    250 e

    Desserts

    Ice-cream and fruit 150/70 g Assorted ice-cream, fruit, whipped cream
    100 e
    Coffee ice-cream 90/60 g Coffee ice-cream, grapes
    170 e
    Fruit dessert 200 g Tangerines, grapes, apples, pears
    100 e
    Lemons and sugar 20 g
    25 e
    Meringues and berries 150 g Meringues, whipped cream and berries
    130 e
    Chocolate sponge cake dressed with sauce 200 g Sponge cake, cranberry sauce, chocolate
    120 e
    Strawberry sweet tooth 250 g Pancakes and fruit, cranberry sauce, chocolate
    100 e
    Cheesecake and berries and chocolate 185 g Cottage-cheese cake, frozen strawberry, currants, chocolate mousse, cream
    200 e

    Beer snacks

    Boiled shrimps 300/30 g Lemon, lettuce, greens
    400 e
    Battered calamari rings dressed with tar-tare 150/50/30 g Lemon, lettuce, greens
    350 e
    Rye croutons and cheese and garlic 90/50 g Uncooked and smoked sausage, greens
    160 e
    Rye bread and salt and garlic 75/100/10/20 g Garlic, herring, black olives, lemon, greens
    150 e
    Wheat croutons and cheese 100/75 g Garlic, cheese sticks, greens
    150 e
    Crisps dressed with cheese sauce, greens 35/50 g
    160 e
    Crisps and calamari rings, dressed with tar-tare sauce, greens 35/50/30/10 g
    200 e

    Soft drinks

    Cranberry drink 200 ml
    40 e
    Soda water 0.175 l
    40 e
    Svyatoy istochnik, still 0.5 l
    35 e
    Svyatoy istochnik, carbonated 0.5 l
    35 e
    Vorgolskaya 0.33 l
    25 e
    Coke 0.5 l
    70 e
    Sprite 0.5 l
    70 e
    Borzhomi 0.5 l
    95 e
    Narzan Elita 0.5 l
    80 e
    Schweppes, tonic 0.25 l
    80 e

    J7 Juices

    Orange 0.3 l
    60 e
    Cherry 0.3 l
    60 e
    Apple 0.3 l
    60 e
    Grapefruit 0.3 l
    60 e
    Grapes and apple 0.3 l
    60 e
    Pineapple 0.3 l
    60 e

    Fresh juices

    Orange 0.2 l
    80 e
    Orange and lemon 0.2 l
    80 e
    Grapefruit 0.2 l
    120 e
    Carrots 0.2 l
    60 e
    Carrots and orange 0.2 l
    60 e
    Carrots and apple 0.2 l
    60 e

    Milk shakes

    Banana 0.2 l
    35 e
    Strawberry 0.2 l
    40 e
    Fruit 0.2 l
    35 e
    Milk 0.2 l
    35 e

    Greenfield Tea

    Golden Ceylon, black 200/15 ml
    30 e
    Flying Dragon, green 200/15 ml
    30 e
    Christmas Mystery, black 200/15 ml
    30 e
    Earl Grey Bergamot, black 200/15 ml
    30 e
    Burberry Garden, black 200/15 ml
    30 e
    Tropican Marvel, green 200/15 ml
    30 e
    Jasmine Dream, green 200/15 ml
    30 e

    Coffee

    Espresso 100/15 ml
    60 e
    Cappuccino 200/15 ml
    100 e
    Latte 200/15 ml
    80 e
    Milk 50 ml
    10 e

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