Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Hot meat dishes
| Roasted entrecote 100 g | Cooked from fillets |
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| Bryzol cooked from fillets 100 g | Beef fillets, fried in light mixture of mayonnaise, egg and greens |
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| Pork steak 150 g | Delicate marinated pork steak |
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| Chef’s pork 180 g | Pork and mushrooms, baked with cheese, onion and mayonnaise |
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| The Moscow-style fillets 120 g | Fillets, baked with onion, cheese and mayonnaise |
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| Lamb, sauteed with vegetables 120/155 g | Lamb tenderloin, sauteed with onion, carrots, tomatoes and eggplants |
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| Rump steak 100 g | Juicy breaded and fried fillets |
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| Russian hotpot with mushrooms 280 g | Juicy beef, sauteed with vegetables and served in pots |
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| Pork shish-kebab 100 g | Juicy pieces of pork, marinated with spices |
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| Pork shish-kebab on fire 100/100 g | Shish-kebab and fried potatoes are brought on grill in the hall by the chefs and handed to guests |
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| Lamb shish-kebab 100 g | Delicious shish-kebab cooked from marinated lamb |
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| Lamb shish-kebab on fire 100/100 g | Shish-kebab and fried potatoes are brought on grill in the hall by the chefs and handed to guests |
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| Fried sausages 100 g | Pork sausages and spices and garlic |
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| Fried sausages on fire 100/100 g | Pork sausages and spices, garlic and fried potatoes, brought on grill in the hall by the chefs and handed to guests |
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| Lamb sausages 100 g | Lamb sausages |
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| Prazdnichnaya (Festive) rissole 100 g | Juicy pork and chicken mince |
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| Lyulya-kebab 140/150/30/50/50/2 g | Served on lavash and red onion, salted tomato, sauce and cilantro |
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| Steak coated with mustard 100 g | Tender beef fillets coasted with mustard |
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