Restaurant menu «Kosmos in Fili»
- Reception menu 138
- Canapes 21
- Salads in tartlets 9
- Vol au vents 1
- Profiteroles 8
- Eggs 3
- Vegetable starters 14
- Starters 18
- Entrees 8
- Hot meat dishes 6
- Side dishes 10
- Bakery and desserts 27
- Fruit 10
- Drinks 3
- Banquet menu 188
- Salads 27
- Vegetable starters 10
- Fish starters 15
- Meat starters 16
- Poultry starters 2
- Entrees 7
- Hot fish dishes 10
- Hot meat dishes 18
- Hot poultry dishes 8
- Side dishes 13
- Banquet dishes 6
- Fruit 13
- Desserts 23
- Sauces 5
- Hot drinks 4
- Dishes for funeral dinner 4
- Aperitif 7
- Night menu 136
- Starters 19
- Salads 14
- Soups 3
- Entrees 8
- Hot fish dishes 6
- Hot meat dishes 14
- Hot poultry and game dishes 5
- Sauces 6
- Side dishes 9
- Desserts 8
- Beer snacks 7
- Soft drinks 10
- J7 Juices 6
- Fresh juices 6
- Milk shakes 4
- Greenfield Tea 7
- Coffee 4
- Lenten dishes 12
Hot fish dishes
| Trout, fried in one piece 100 g |
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| Salmon steak 150 g | Wonderfully marinated salmon steak |
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| Baked salmon Solnechny Bereg (Sunny Coast) 230/15 g | Salmon, baked with mushrooms topped with puff pastry |
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| Pike perch dressed with Martini sauce 100/75/100 g | Pike perch fillets, Martini sauce, vegetables |
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| Pike perch fried in whipped egg whites 140 g | Pike perch fillets, fried in light whipped egg whites |
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| Cod fried in whipped egg whites 140 g | Cod fillets, fried in light whipped egg whites |
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| Parboiled pike perch, dressed with Polsky (Polish) sauce 150/50 g | Pieces of pike perch dressed with oil sauce and eggs and greens |
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| Delikatesny (Special) shish-kebab 210/100 g | Pike perch, sturgeon, salmon shish-kebab and fried potatoes, brought to the hall by the chef and handed to guests |
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| Fish chop 120 g | Chopped fish and meat mince, shaped as a half moon |
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| Fried tilapia, dressed with tar-tare sauce 150/50 g |
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